What's better than comfort food?
Here let me help. Comfort food, curated and served up with a heartfelt story and plated with the purpose of bringing happiness to others.
Meet Hamilton Johnson, chef and mastermind behind one of DC's newest restaurants, Mallard.
In this episode, Hamilton discusses the emotional inspiration behind the restaurant, rooted in his father's legacy, and the challenges he faced during the opening. We discuss the evolving food scene in DC, the importance of comfort food, and the growing trend of sober curiosity in dining.
To learn more about Chef Johnson give him a follow on IG @hambone_goonie and to dig into the magic behind Mallard, visit their website or check them out on IG @mallarddc. You'll quickly see the care and attention to detail Chef Johnson has put into creating a welcoming atmosphere and how important it is to him to bring joy to customers enjoying their meals.
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