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April 25, 2023 7 mins
Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are:
  1. "Still taboo": Eating disorders are a silent epidemic in professional kitchens - Salon
  2. Eating disorders - hospitality's last taboo? - Class
  3. Happier employees, higher profits: Restaurant owners spend more, and it pays off - The Counter
  4. Restaurant health care 101 - Healthcare HQ
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