The Rhode to Recovery: RI Food and Drink, Part 4 of 4

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November 23, 2020 • 29 mins

https://youtu.be/jDu-zyREv9o From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Kim Anderson, Plant CityInstagramFacebookJonathan Beres, Tilly's Cheesesteaks and Tilly's Chick 'N BiscuitsInstagram (Cheesesteaks South Kingstown)Instagram (Chick 'N Biscuits)Instagram (Cheesesteaks Providence)Facebook (Cheesesteaks)Facebook (Chick 'N Biscuits)Facebook (Cheesesteaks Providence)TwitterMichael Silva, BĀS and MXRInstagram (BĀS)Instagram (MXR) Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}The Rhode to Recovery: RI Food and Drink, Part 4 of 4