Welcome back to Eat. Talk. Repeat.! This week, we cover more culinary ground than any other pod or pundit in town — from avant‑garde tasting menus that feel like intergalactic missions to soggy burgers that’ll have you questioning everything.
On Today’s Menu…
Tasting Menu Throwdown & Price Tag Debate:
Single Thread:Is the hefty price tag worth this gastronomic adventure? You’ll have to listen to decide!
Endo:Dive into a world of precision plating and top‑notch ingredients — complete with an unforgettable, theatrical chopstick reveal. But beneath all that pizzazz, is Endo just another pretty plate? Our verdict might surprise you.
Dress Codes & Influencer Faux Pas:Does enforcing dress codes (shoutout to Golden Steer) create the right vibe?
Pastrami Perfection: Ever been hit by a pastrami so mind‑blowing it nearly knocks your socks off? We’ve found it, and it’s worth every bite.
Burger Blunders:Hyped as the burger to end all burgers, yet delivered as a soggy, steamed disappointment with unmelted cheese. If they’re only made on Thursdays, you’d think a little extra effort wouldn’t hurt!
Deep-Fried Dilemmas: If deep‑fried sushi is your guilty pleasure, well, bless your heart. We’re not buying it.
Recent Ventures:
- Honey Salt
- Main St Provisions
- Bar Ginza
- Petite Bohème
- The Pepper Club
- Le Thai 2
- kaiseki yuzu
- Water Grill
- Wild Fig BBQ
- SingleThread Farms
- Golden Bear Station
- Endo Las Vegas
- Jipata
- Rollin Smoke Barbeque
- Mae Daly's
Spots Mentioned:
- North Italia
- RPM Italian Las Vegas
- Ferraro's Ristorante
- Monzù – Italian Oven + Bar
- STIX Asia
- Zaytinya by José Andrés
- Cin-Cin Brewhouse & Seafood Bar
- Papi Steak Las Vegas
- Al Solito Posto
- 1228 Main Las Vegas
- Joe's Seafood, Prime Steak & Stone Crab
- The Golden Steer Steakhouse
- Ètra
- New York Bagel N Bakery
- Anima by EDO
- Brezza Italian
- Chamana's Cafe
- Sushi Hiro
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