We went on the road toVegas Unstripped at the Palms, and it’s chaos in the best way. Champagne was sabered, Sam got iced, and we ate... everything. From escargot donuts to foie gras ice cream, this episode is a love letter to Vegas' best chefs.
On Today’s Menu:
- Culinary highlights from Partage & Le Club with Chef Yuri Szarsewski
- Golden Steer Steakhouse's expansion to New York & more with Amanda Signorelli
- Bourbon Steak's new menu & local focus with Josh Smith
- Soul Belly BBQ, BURGERSMITH, Pepper Club, & Midtown Project with Bruce Kalman
- Steve Kestler of Aroma Latin American Cocina breaks down his Latin fusion hits & must orders
- Wild Fig BBQ serves up smoked beef cheek tacos & Daniel Schneider goes through their meaty menu
- Kim Owens of Main St. Provisions chats seasonal dishes & Spring changes
- TSP Baking Company’s mystery cupcake challenge with Kari Garcia
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
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