Pickles, panic, and pastry—oh my. This week’s Top Chef episode had everything: exploding fryers, heartbreaking sabotage, and a dessert no one saw coming (hi, dill pickle ice cream 👀). I'm back with Chef Savannah Miller to break down every messy, delicious, and jaw-dropping moment from Episode 6 of Top Chef Season 22.
We talk about the surprise schoolyard team picks, why Massimo nearly lit the kitchen on fire, and the drama behind Henry's lost mise (was it sabotage or just a classic Top Chef blunder?). Plus, we unpack the risky dish that could’ve sent Caesar home—or straight to the finale.
If you're obsessed with food TV and love hearing what really goes down behind the scenes, this episode is for you.
Like what you’re hearing? Hit that Follow button, subscribe on your favorite podcast player, and leave us a 5-star review—it helps more food fans like you find the show. And hey, share this episode with your Top Chef group chat—we know you have one.
Catch me on social @richherrera and @eatyourcontent for hot takes, memes, and more spicy Top Chef recaps.
👂 New episodes drop every week.
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