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August 19, 2019 34 mins

By now, you’ve heard me conduct interviews with guests in the plant-based realm to uncover some pretty cool ideas and stories related to their experience and expertise in order to give you something to chew on that maybe you hadn’t heard or thought of before. 

But what does it sound like when someone who eats meat interviews me about the idea of eating like I give a damn??

Well, here’s your chance to hear an example!

This interview was conducted by Kirk Churchill - personal trainer, US Army veteran, and host of the Kicking It With Kirk podcast. 

In his show, he is all about sharing the power of perspective by being open and curious about the people around us and how they view the world through their unique experiences. 

In this interview, Kirk and I discuss compassion, protein, mindset, and...my embarrassing digestive disorder that plagued me since I was a kid. It’s nothing pretty to have to talk about, but I do it for the benefit of others who might be in distress today with what I experienced in my belly.

You’ll hear about how Kirk is a bodybuilding enthusiast and is curious about how one would get those #VeGains - and if that’s your passion too, then you’ll love the resources I point out as well.

Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.

Thanks for listening!

FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels in the Eating Like You Give a Damn group on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn

FOR VEGAN AND PLANT-BASED COACHES - request to join our Coaching Like You Give a Damn group on Facebook for business support: https://www.facebook.com/groups/plantpoweredcoaches

 

If you like what you hear, don't forget to: 

  1. SUBSCRIBE and SHARE
  2. Leave a REVIEW
  3. TAG @coachinglikeyougiveadamn on Instagram and Facebook!





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