In this episode of Eating Wild, host Antonio Smash Meleca sits down for a lively Q&A with his talented employees, Sierra and Alexis, the dynamic duo known as the GCC Angels. The trio dives into the exciting details of the Cancast event, where Antonio showcases his culinary skills by cooking up delicious sausages infused with five unique spice blends. The girls also share their creative flair by whipping up flavorful aiolis to complement his dishes using the Eating Wild Spices.
Throughout the episode, Sierra and Alexis pose questions from fans, giving listeners an inside look at Antonio's leadership style and the vibrant culture at GCC. They reflect on their amazing experiences working alongside Antonio, highlighting the camaraderie and inspiration that fuels their creativity. Join them for a fun and engaging conversation filled with laughter, insights, and a mouthwatering taste of what was served at Cancast!
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Fish On! 🎣
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