Join Antonio and CJ on this week's episode of the Eating Wild Podcast as they dive into the art of aging meats and explore whether bleeding out your fish truly enhances its flavor. Plus, gear up for spring fishing adventures targeting crappie, walleye, pike, and perch! And don’t miss their take on the thrilling battle of Ontario playoff hockey—an action-packed discussion that blends food with sports. Tune in for some tasty insights and lively conversation!
Follow ewoutdoors_eating-wild on instagram! To reach out to the EW Boys, drop us a line @theeatingwildpodcast@gmail.com
Big thank you to our podcast sponsors for making all this possible! @thebutchershoppe_to @xtrememarinelondon @xtrememarinekingsville @kakushinknifeshop louskitchencanada @moosebr2
Fish On! 🎣