Join Chef Antonio “Smash” Meleca as he welcomes a special guest, Chef Craig Baxter, to the show! Together, they dive into the sizzling topic of rising food prices and how inflation is impacting your favorite eats. From smoky BBQ tips to navigating the grocery store, these culinary pros share their insights—and humor—along the way. Plus, they’re answering fan questions, sharing stories, and celebrating the joys of BBQ season. Whether you’re a grill master or just love good food, this episode is packed with flavor and fun. Let’s get wild in the kitchen!
Follow ewoutdoors_eating-wild on instagram! To reach out to the EW Boys, drop us a line @theeatingwildpodcast@gmail.com
Big thank you to our podcast sponsors for making all this possible! @thebutchershoppe_to @xtrememarinelondon @xtrememarinekingsville @moosebr2
Fish On! 🎣
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