Like Santa’s helpers in polo shirts, three members of the Academy of Senior Professionals at Eckerd College walked into Eckerd’s West Lodge lounge on a recent Monday morning pulling carts filled with nonperishable food—cereal, mac and cheese, tuna pouches. The group had just arrived from Lewis House, where they had collected the food donated by ASPEC members and others during the previous week.
Written by Tom Zucco and read by Brennan Coleman '27
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