In this episode of the Econo-Pak Contract Food Packaging Podcast, Sarah Richter sits down with Project Manager Johnny Montana and GM Mike Mead to discuss the importance of SOP3 (Standard Operating Procedure Form 3) in ensuring food safety, quality, and seamless production.
Discover how SOP3:
- Captures essential details for new and existing projects.
- Supports quality assurance, customer service, and production teams.
- Helps clients meet their unique packaging needs across various styles like bagging, blending, and seasoning.
- Enhances collaboration between Econo-Pak and its partners for accurate, efficient, and safe production.
If you're curious about how SOP3 contributes to food safety as part of our SQF Level 3 certification or want insight into our co-packing process, this episode is for you!
Timestamps
0:00 - 0:12 Introduction to SOP3
0:13 - 0:40 What is SOP3?
0:41 - 1:27 How SOP3 ensures quality and food safety
1:28 - 2:01 How SOP3 involves multiple departments
2:02 - 2:45 What information does SOP3 capture?
2:46 - 3:47 Why clients should fill out SOP3 carefully
3:48 - 4:21 Customizing SOP3 for unique client needs
4:22 - 4:53 SOP3 for various packaging styles
4:54 - 5:39 When is SOP3 completed in the process?
5:40 - 5:52 SOPs across all projects
5:53 - 5:58 Econo-Pak’s SQF Level 3 certification
5:59 - 6:10 Conclusion
Econo-Pak is your source for contract food packaging and contract food manufacturing services for all dry food products. Our highly-automated facility of 200+ machines and 800+ production workers is set up to help you scale your product into new markets.
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Visit us online to view our contract food packaging and contract food manufacturing capabilities at econo-pak.com.
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