Claudia Masferrer conversa con el chef Eduardo García sobre migración, identidad y cocina como forma de integración cultural.
En este episodio, Eduardo comparte su experiencia como migrante en Estados Unidos, sus primeros trabajos en el campo y en cocinas estadounidenses, y cómo ese recorrido marcó su regreso a México y su consolidación como uno de los chefs más reconocidos del país.
Producción: Coordinación de Educación Digital / Colmex Digital
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