Estamos a pocos días de celebrar el Día de Acción de Gracias! Una fecha llena de tradiciones, comida deliciosa y momentos especiales con la familia. Pero, ¿sabías que esta época también puede ser un reto cuando se trata de seguridad alimentaria? Según el USDA, tomar medidas adecuadas desde la compra de los alimentos hasta el momento de servirlos en la mesa es clave para prevenir enfermedades.
Hoy nos acompaña Beverly Lopez, vocera del Departamento de Agricultura de EE.UU., para compartir consejos esenciales que garantizarán que nuestra cena de Acción de Gracias sea segura y deliciosa.
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