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March 23, 2022 9 mins

Overture, curtains, lights! Prepare to be mesmerized by Anna Van Valin’s and Lia Ballentine’s portrayals of the moving characters in this highly-lauded short play written by the world’s most creative storytellers — at the FDA. That’s right, in this bonus episode, we’re performing our much anticipated (and requested) dramatic reading of “Carlos’ Tragic and Mysterious Illness: How Carlos Almost Died from Eating Contaminated Raw Oysters.” In our episode, “Aphrodisiacs: Foods That Put us in The Mood,” our Foodlosopher Anna told us all about the FDA’s campaign to warn people about the dangers of eating raw oysters , which included this incredible one-act play/brochure/short story. And if you recall from our episode, “Arsenic & Eggnog: Poisonous Foods with Danny Murphy,” our Chef-Creator Lia filled us in on an annual celebration that happens every third full week of March: National Poison Prevention Week. So, in honor of National Poison Prevention Week and as a final attempt to warn you about/ruin raw oysters, we’re thrilled to bring you our dramatic reading of this remarkable play. Take your seats, everyone. And enjoy the show!

Join us on Instagram the last Wednesday of each month for an IG Live! Tune in to ask us all your burning questions, hear about deleted content, how we come up with the episodes, and behind the scenes tea ☕️ .

Explore more info from the show:

  • Check out the actual short story/brochure/one-act-play from the FDA here!
  • Learn more about National Poison Prevention Week here.

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