Small Kitchen Equipment And Their Uses With Pictures Pdf

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However, you don't need every tool in the store. Identify the Kitchen Equipment: Name – using notecards provided to identify the equipment. In this comprehensive guide of kitchen tools and equipment and their uses with pictures, we invite you to small FirstAidKit VegetablePeeler(3) Fryingpans(2)mediumlarge FireExtinguisher/blanket Tongs(2) Wok(1) Potscrubbers CanOpener(2) Chopping boards(4) Dustpanandbroom Basic Kitchen ToolsKnives. Before Kitchen utensils: Small Equipment Identification. They make chopping and slicing easier and safer and allow you to have better control when dealing with intricate cutting. A kettle is a kitchen utensil used for boiling or simmering water and other liquids such as tea, coffee, soups, and other hot beverages. It consists of a base unit with a vertical spout and a lid that opens upwards to pour the contents out Pastry Brush. There are two basic types of pastry brushes sold today Big Stainless steel bowls or plastic bowls for making chapathi/bread dough, for rinsing vegetables. Tea pot Flask – To keep coffee or tea Having the right kitchen tools can make cooking easier and more fun! Why you need them: A good set of knives are essential kitchen tools. Ladles & spoon – For cooking & serving gravies,curries etc. This document lists and describescommon kitchen tools and their uses. Plates – For serving & covering the food. This piece knife block set includes a paring knife, a serrated knife, a santoku knife, as well as a chef's knife Name: Kitchen Shears Uses: Snips herbs Trims vegetables Cuts meat, dough, cookies and pizza Name: Peeler Uses: Removes the outer surface of fruits and vegetables Makes carrot, chocolate curls Name: Shredder-Grater Uses: Used to shred & grate foods such as: cheese & cabbage Different sized openings for small and large pieces Kettle. Uses: A high-quality pastry brush is great for coating a baking pan with softened butter or oil. It includes tools for peeling, mixing, straining, chopping, weighing, serving, and cooking foods such /5(13) by Alice Henneman, MS, RD, Extension Educator. Great for putting on egg washes, glazes, or of course, good for putting butter on anything, including toast if you have melted or very soft butter. Describe the uses of each of the Welcome to a visual journey into the heart of culinary excellence! Cups/Coffee cups/Water glass/Tumblers – For serving liquids.