All About French Honey: From Provençal Lavender to Paris Rooftop Hives

All About French Honey: From Provençal Lavender to Paris Rooftop Hives

France is famous for its wine, cheese, and pastries—but did you know it’s also home to some of the world’s most delicious and diverse honey? In this sweet episode of Fabulously Delicious, we’re diving deep into the golden world of French honey, or miel. From the floral fields of Provence to the rugged chestnut forests of Corsica and even the rooftops of Paris, French honey tells a story of terroir, tradition, and taste.

We’ll explore the most beloved regional varieties of French honey, like miel de lavande, miel de sapin, miel de châtaignier, and miel d’acacia, uncovering the unique flavors and landscapes behind each jar. You’ll learn what makes French honey so highly prized, how strict labeling and AOP protections ensure quality, and why beekeeping in France is as much about heritage as it is about honey.

But honey in France isn’t just for toast or tea. We’ll also talk about how it’s used in classic French cuisine, from savory glazes on duck and pork to traditional dishes like pain d’épices and vinaigrettes that balance sweet and sharp. Plus, we’ll share how French people enjoy honey daily—from local markets to Michelin-starred menus.

So pour yourself a cup of herbal tea, drizzle a little honey on a warm baguette, and join us as we celebrate the sticky, golden nectar that’s been sweetening French life for centuries. Whether you’re a foodie, a Francophile, or just love learning about the delicious details of French culture, this episode is for you.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at ⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit 

Support the show

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

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