Bouillabaisse

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Bouillabaisse

Marseille’s Iconic Fish Stew and Its Delicious History

Bouillabaisse: Marseille’s Iconic Fish Stew and Its Delicious History dives deep into the origins, evolution, and cultural legacy of one of France’s most beloved regional dishes. Originating in the sun-drenched port city of Marseille, bouillabaisse began as a humble fisherman’s stew, made with the catch of the day that couldn’t be sold at the market. Today, it’s a celebrated cornerstone of Provençal cuisine — rich in flavour, history, and tradition.

In this episode of Fabulously Delicious: The French Food Podcast, we explore how bouillabaisse transformed from a rustic necessity into a refined restaurant staple. You’ll hear about the traditional ingredients that give it its unmistakable aroma — saffron, garlic, fennel, orange zest, and the freshest Mediterranean fish — as well as the famed ritual of serving the broth and fish separately. We also uncover the cultural significance of the dish and its connection to Marseille’s working-class roots and seafaring spirit.

We discuss the modern bouillabaisse renaissance, how Michelin-starred chefs are putting their own spin on the classic, and where to find the most authentic versions of it today. Whether you’re planning a culinary trip to the south of France or just curious about French food history, this episode is your perfect guide to understanding why bouillabaisse remains such a powerful symbol of Marseille and Provençal identity.

Don’t forget — you can find more on bouillabaisse and other French culinary delights in the latest episode of Fabulously Delicious wherever you listen to podcasts. Hit follow, leave a review, and join us as we celebrate the most iconic dishes, chefs, and traditions from the heart of French cuisine.

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

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My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

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