Revisit - Absinthe - The A to Z of French Herbs

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In this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that’s as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cuisine, medicine, and folklore. From ancient Greece to the cafés of Paris, absinthe has left its unmistakable mark on culture and gastronomy.

We’ll explore wormwood’s origins, from its growth in North Africa and Eurasia to its medicinal use dating back to 1552 B.C. Discover how it found its way into drinks like vermouth and bitters, spiced mead in the Middle Ages, and even became a natural pesticide in organic gardens. Along the way, we’ll uncover its myths, its medicinal risks, and its reputation as both a healing tonic and a dangerous indulgence.

Absinthe’s influence in French cuisine is equally fascinating. You’ll hear how chefs have used it to season meats, fish, oysters, and escargot, as well as in a striking 1889 creation — Absinthe Sorbet — served to celebrate the unveiling of the Eiffel Tower. We’ll also discuss its place in art and literature, from Shakespeare’s Romeo and Juliet to its infamous association with bohemian Paris.

So pour yourself a glass of wine, slice some baguette, and join me for this deep dive into the bitter, aromatic world of absinthe. Whether you’re a longtime listener or discovering the A to Z of French Herbs for the first time, this episode is a journey into the flavours, stories, and culinary magic that make French food so endlessly captivating.

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For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

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