Rocamadour et Cabécou de Rocamadour

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Rocamadour et Cabécou de Rocamadour

Rocamadour - A Cheese Named After a Fairytale Village

Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village itself. In this episode, we uncover the rich heritage and creamy magic of Rocamadour cheese, one of France’s most beloved goat’s milk treasures.

We’ll explore the origins of Rocamadour cheese, from its first written mention in 1451 as a form of tax payment, to its elevation to national fame when it was served to President Raymond Poincaré in 1913. Discover how this small but mighty cheese earned its AOP status and carved out a place at the heart of French gastronomy. This is more than a cheese—it’s a symbol of regional pride and artisanal dedication.

You'll also get an inside look into the traditional methods used to craft Rocamadour: the slow curdling, delicate molding, and careful affinage that create its soft texture and signature nutty flavor. Whether served fresh and young or aged for deeper complexity, Rocamadour cheese delivers a taste of southwest France’s unique terroir in every bite.

Plus, I’ll share serving tips, wine pairings, and why Rocamadour should be on every cheese lover’s must-try list. And if you’re hungry for more cheese stories, be sure to check out our past episodes with cheese legend Will Studd, cheesemonger Patrick Ambrosio on Mont d’Or, and cheese devotee Jenifer Cantal on the bold beauty of Cantal. Let’s get fabulously cheesy together!

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, vis

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My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

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