The Story of Urbain François Dubois

Join Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most influential French chefs of the 19th century. From his humble beginnings in the charming Provençal town of Trets to cooking for European royalty, Dubois helped shape modern French gastronomy. Discover how this culinary innovator transformed the way we dine—introducing the elegant Service à la Russe, revolutionizing food presentation, and leaving an indelible mark on fine dining across the world. In this episode, we explore Dubois’s early training in Paris’s most prestigious kitchens and his time working under culinary greats like Adolphe Dugléré. Learn about his iconic dish, Veal Orloff, and how it showcased the refined techniques and layered flavors that defined haute cuisine. We also journey through his years in Berlin, where he served as personal chef to King Wilhelm I of Prussia, crafting exquisite French menus tailored to the imperial court. Dubois was more than a chef—he was a prolific writer whose beautifully illustrated cookbooks helped codify classical French cuisine. We discuss his groundbreaking works, including La Cuisine Classique, Cuisine de Tous les Pays, and La Grande Cuisine Artistique, which remain essential references for professional chefs today. His attention to detail, passion for elegance, and belief that food should be both delicious and beautiful continue to influence the world of gastronomy. Whether you're a foodie, a history buff, or a lover of French culture, this episode is a celebration of culinary artistry at its finest. Discover how Urbain Dubois elevated the role of the chef and helped establish the timeless traditions that define French cuisine. Tune in now to Fabulously Delicious and step into the fascinating world of one of France’s most iconic culinary masters. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email [e-mail] for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices