August 24, 2022 • 30 mins
Seasoned vegetables and seasoned TV veterans. Will Matt’s culinary knowledge be too fancy for the Feud? Can Osher pull off a birthday win? Knives sharpened, table set, apples sliced; Peter gets hosting advice.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
Oh there it is. It's Family Few the podcast. I'm
your host Peter Hallier and today's episode, well, oh my god.
Two of the absolute titans of Australian showbiz. They're absolute legends,
great mates, and we're going to get to them very soon.
The theme of today's episode is Chef's Only, which might
(00:24):
actually suit one more than the other, but we'll see,
we'll see. Representing the Preston family from Collingwood, it's Matt Preston, Hello, Peter,
and representing the Ginsburg family from Brisbane. It's the one,
the only, oh Ginsburg great to be here, Pete.
Speaker 2 (00:40):
Hell.
Speaker 1 (00:41):
Two of the absolute legends of austrange television and showbiz,
Matt Preston and not Ginsburg and Matt, you're gonna be
representing Alex zurkis excellent. Let's give him a call. Maybe
you can give you a bit of a pump up.
Oh we Alex speaking good. Alexis Peter Hally from Family Feud,
the podcast I have with me in the studio of
the giants of Australian television and he's playing for you today.
(01:03):
The legend that is Matt Preston. Saygodaya Matt gooda Matt.
Speaker 3 (01:07):
Thank you so much for representing me today.
Speaker 1 (01:10):
I really appreciate it.
Speaker 2 (01:11):
Don't thank me yet now, because I have been one
of the worst players of family food in the history
of the game when I had a little go in
the Grand DNA years.
Speaker 1 (01:20):
Alex, there is a prize being played for today. Are
you a fan of Apple Products? Absolutely? I am fantastic
well today because the theme is chefs only. Matt and
Isha are playing for an apple peeler chorus slicer.
Speaker 2 (01:35):
Wow, they are really good. Yeah, one of the spiral
ones that you know. Yeah, oh yeah, they're really good.
That will cut your apple pie making down by about
five to ten minutes. It's an amazing gadget. You're very excited.
It's a really great bit of ancient engineering. You're going
to love it.
Speaker 1 (01:52):
I'm absolutely excited for it.
Speaker 3 (01:54):
There's a bag of apples in my fridge right now.
It would seem that their titles have been written.
Speaker 1 (01:58):
Now, there you go, there you go. When I said
Apple Product, this is exactly what you were thinking hoping for. Absolutely.
Grannie Smith, Yes, all controversial. I'm a big lady fan.
Speaker 2 (02:09):
Anyway.
Speaker 1 (02:09):
I still wish you well, Alex, and wish Matt all
the best, give a bit of a pump up before
we let you go.
Speaker 4 (02:15):
Good luck, Matt, thank you so much for representing me.
Speaker 2 (02:17):
Let's hope you can cook up a win and we
can get those apples into a pie as soon as
we can. That's so good, it really was. It was amazing, fantastic.
Speaker 1 (02:25):
Thanks Alex. Now you're playing for Nathan Turner.
Speaker 2 (02:30):
Nice. This line is busy.
Speaker 4 (02:33):
After the.
Speaker 5 (02:35):
Hey, Nathan and Sasha Ginsburg playing up against Matt Preston
for a Apple Corus slicer. And don't worry, we've got
this in the bag. He doesn't know anything about cooking
or any kind of a kitchen or coutrement, so we've
got this now.
Speaker 1 (02:49):
So Nathan will get that message. But let's get the
game going. He's how the game works. We played two
rounds of classic feud, and then the winner of those
rounds gets advantage in our final far last feud round.
Advantage in the fast feud rounds so important. The winner
of Fast Feud takes home the glory and the apple
(03:09):
Peela chorus licer for the family they're representing. All right,
let's feud. We serveyed one hundred people and we want
their top answers to our question. You get three guesses.
The person with the highest number of correct answers at
the end of the round wins. Osha. You're joining us
(03:32):
from a different state, so as kind as we are
down in the city of Melbourne, we are going to
hand over to you to go.
Speaker 2 (03:40):
That's fair.
Speaker 1 (03:40):
That's fair, that's.
Speaker 3 (03:41):
Fair, very nice.
Speaker 1 (03:42):
The survey question is aside from spaghetti, name of food
served in an Italian restaurant, And for those people playing
at home, here's in thinking time. Time also works for
Usher and Matt to gather their thoughts. Usher. Aside from spaghetti,
(04:06):
name of food served in an Italian restaurant, risqueta. Of course,
often you have it before your mains.
Speaker 3 (04:17):
Too much of it, and then I can't fit my main.
Speaker 1 (04:18):
They fill you up on it, don't they. That's where
they get you, is brashetta on the board.
Speaker 2 (04:28):
Who are these hundred people?
Speaker 1 (04:30):
Perhaps they haven't dined in an Italian restaurant before. Surprise.
That's a bit of a shock.
Speaker 3 (04:36):
I think I'm getting stitched up here because it gets pressed.
Speaker 1 (04:41):
Okay, it's not over yet. Aside from spaghetti, name of
food served in an Italian restaurant.
Speaker 2 (04:47):
I don't think that my answer will come as a
surprise and you will be slapping yourself when you hear
this usher. But how about pizza?
Speaker 1 (04:54):
I mean if you walked into an Italian restaurant and
you said, can I have a pizza and they said, sorry,
we don't deserve the pizza, you'd be surprised. Is pizza
on the board. He was a top answer, top answer
that pressed off to a hot start.
Speaker 3 (05:12):
Yeah, well done, man.
Speaker 5 (05:14):
I mean, I've got all these apples that need peeling, coring,
and slicing, and I'm going to have to manually by
the looks of.
Speaker 1 (05:21):
Things that are Okay, it's not over yet. A si
from spaghetti. Name of food served in an Italian restaurant minestrone. Good, good, Astroni.
It is a very good answer.
Speaker 2 (05:35):
Good answer.
Speaker 3 (05:37):
I'm the I'm the vegan Celiac, So I'm just going
I can't.
Speaker 1 (05:42):
Did we survey any vegan sili axe, Let's find out
he's an astroni on the board.
Speaker 2 (05:51):
I think I think might be a bit too classy.
Speaker 1 (05:53):
Yeah, maybe a come back past the past the territory,
Yeah possible.
Speaker 3 (05:57):
Where did the survey take place, Peter?
Speaker 1 (06:00):
Just outside of a lupper Ketta Matte Preston a si
from spaghetti, name of food served in an Italian restaurant,
and if you get this answer correct, you win round one.
Speaker 2 (06:13):
Let's go with rosotto. Rosotto.
Speaker 1 (06:17):
Okay, we've had pizza. Is rossotto served in an Italian restaurant?
It certainly is? That is almost a clean sweep of
round one. You had pizza was a top answer. Rosotto
was the fourth most popular answer the other answers we
had on the board. We had lasagna, we had pasta,
(06:42):
good garlic bread.
Speaker 3 (06:45):
I see, that's what I should have gone for.
Speaker 2 (06:47):
Yeah, class, But but you see he misled you by
saying the spaghetti wasn't allowed, therefore taking your mind away
from pasta. I was. It's unfair past its spaghetti not passed.
It is, but it is, but but it is also
so much wider than that. So I think that was
a bit. I think I was a bit misleading being Peter.
Speaker 1 (07:08):
You've been kind, Madam. Knocki and ravioli and meat balls,
we're also there. Matt Preston takes round one win. Let's
get around two now, Matt, you won that round quite comfortably,
so you need to win this round for a chance
at advantage. In fast feud.
Speaker 5 (07:26):
I'm sorry, Nathan, I'm not doing so well right now.
I'm going to try and bring it home for you here, buddy.
Speaker 1 (07:30):
I believe in you.
Speaker 2 (07:31):
Mate.
Speaker 1 (07:31):
You get three guesses. The person with the most correct
answers at the end of the round wins. You went
first in that last round.
Speaker 2 (07:39):
And let him go first again. Come on, it's.
Speaker 1 (07:42):
Just not over by the way. Don't get cocky and start.
That's been patronizing towards Usha.
Speaker 2 (07:47):
But what you're saying is the round one means nothing.
It was just an ego boost for me, and it's.
Speaker 1 (07:51):
About getting advantage of fast. It all comes down at fast,
all right. The survey question is Matt Preston apart from salt,
name something cooks put on vegetables to make them taste better.
Thinking music for those playing along at home or wherever
(08:13):
you are.
Speaker 2 (08:17):
Okay, let's go with Gary's favorite addition, butter.
Speaker 1 (08:23):
You love so much butter.
Speaker 2 (08:24):
He's a butter king.
Speaker 1 (08:26):
Is it almost? It's so much cheating, isn't it?
Speaker 2 (08:28):
Well? Putting butter on? Yeah?
Speaker 1 (08:30):
I mean I love it. You're delicious. It's delicious. It's
the best apart from salt named something cooks put it
on vegetables to make them taste better? Is butter on
the board? You but believe it wasn't it? Butter is
on the ball? Were you thinking butter? Was that where
(08:51):
your mind went?
Speaker 3 (08:52):
Well, I'm I'm thinking of vegan?
Speaker 5 (08:55):
What are what are some basics that make your mouth
go wow when it comes to vegetables? And I'm in
the same realm of the taste bud, you know, tickling
that that MAT's on.
Speaker 1 (09:06):
Apart from salt names, something cooks put on vegetables that
make them taste better.
Speaker 2 (09:10):
Oil oil? Oh? Oh yeah, nice oil, good good vegan answer.
Speaker 1 (09:16):
There is it on the board? He's in. Don't you
worry about this kid, Maddie preston A good start, a
hot start? Can you keep it rolling? Apart from salt name,
something cooks put on vegetables that make them taste better.
Speaker 2 (09:34):
Let's say some form of porky goodness, like bacon.
Speaker 1 (09:39):
Bacon. Oh that's the kind of vegetables. I like bacony vegetables.
Speaker 2 (09:46):
I'm sorry.
Speaker 3 (09:46):
Oh that's right. What you put in your mouth is
your business and your kind in your colond.
Speaker 1 (09:51):
So is bacon on the board?
Speaker 3 (10:00):
Oh my god, here we go.
Speaker 1 (10:03):
This is the moment you need to make a move now,
Osha Ginsburg on the Family Few podcasts. We need you
to name something apart from salt that cooks put on
vegetables that make them better.
Speaker 3 (10:17):
Garlic.
Speaker 2 (10:18):
Oh, very nice, very nice, garlic, very nice, must.
Speaker 1 (10:23):
Be I love garlic on vegetables. Is garlic on the board.
I'm shocked that garlic wasn't there. There's a bloody good answer.
All right, So Matt, you're on one. Yes, you're on
one too. So the game is still we're still in
(10:44):
this up to our necks. What else, Matt, apart from salt,
o the cooks put on their vegetables that make them
taste better.
Speaker 2 (10:51):
Let's say pepper, pepper?
Speaker 1 (10:57):
I love pepper. Is pepper on the board? It is
on the board, in fact, Matt, in fact, I can
let you know. It was the top answer. Yeah, you
see that, but it was the second top answer.
Speaker 2 (11:12):
Oh, dear, one and two.
Speaker 1 (11:15):
That doesn't mean really anything at this stage, because if
Usher can get this, well he ties.
Speaker 2 (11:21):
So how many choices are they left?
Speaker 1 (11:25):
There are still five loads of change loads, loads of
chance loads. If you get this right, Usher, it is
a tie. Yeah, and Matt will then take the advantage
through to the fast feud. If you get it wrong, though,
(11:46):
your confidence will be dented. You're going too fast feud.
Not full of beans, That's okay.
Speaker 3 (11:56):
I'm a vegan. I'm full of at all times. There's nothing,
nothing that leggings inside my body.
Speaker 1 (12:04):
For the confidence boosts. Yessher name something apart from salt
that cooks put on vegetables that make them taste better.
Speaker 2 (12:12):
Rosemary, Oh, nice idea on potatoes. Delicious.
Speaker 1 (12:19):
Now, if you just say rosemary, and if you'd distilled
that down to what rosemary is.
Speaker 2 (12:24):
I would have said, because this is an old thing
and I think I should be should be given the
chance here. Sometimes when you're asked, when you asked questions
like this, the dangers be to be too specific. So
you might, for example, say you went and went, so
if you go some people would say parmesan, but obviously
the smart person says cheese, because then it's any cheese.
And if you said rosemary, your your actual wanted to say,
(12:49):
was herbs very good?
Speaker 1 (12:53):
His herbs on the board.
Speaker 3 (12:58):
I appreciate that. Guys like that, you are doing what
I do with my toddler. You've made me feel like
I won.
Speaker 6 (13:07):
You made me feel like I did a good job,
but you literally put my head through the things and
lie my hands up with sleeves all that it was,
put my arms through and when I've got by myself,
thank you.
Speaker 1 (13:19):
Well. It's it's a confidence boost that you need to
take into the fast feud round. Absolutely, and that's where
this game is going to be won and run. It
is still open, there's no doubt about that. The other answers,
you may be interested. Sauce people put sauces on vegetables.
They put herbs which we just had, olive oil which
(13:39):
we also had, spices, gravy, and cheese. Putting cheese on vegetables.
Speaker 2 (13:51):
You could put some cashew cheese. Won't that be nice?
A little little bit of cash, you know you're not
a fan, just.
Speaker 3 (13:57):
A bit of nutritional Yeast flakes are actually quite amaze.
Speaker 1 (14:01):
Sometimes I need to let the vegetables do the work themselves.
Speaker 3 (14:04):
You're absolutely right, actually, speaking speaking of vegetables.
Speaker 5 (14:07):
It is actually we're recording this on the day of
my birthday and my wife is making my favorite dish
for dinner, which is the vegan gluten free eggplant parmesan
in which she creates, and it is it is incredibles
and nutritional years plays fantastic.
Speaker 1 (14:22):
First of all, happy birthday, Well thank you for doing
this on your birthday.
Speaker 3 (14:27):
That is what bet present. Could I possibly have than
to lose.
Speaker 5 (14:35):
About cooking to one of the most well knowledged cooking
brains on the planet.
Speaker 3 (14:40):
That's that says Happy forty eighth.
Speaker 2 (14:41):
That's what that is.
Speaker 1 (14:43):
You will be, You'll be. You will have knowledge to
share over dinner when you're with your eggplant parmagana. Okay,
so it's time though, and now are really to be honest?
No events, man, I want I should win this birthday.
Speaker 2 (14:56):
Birthday.
Speaker 1 (14:57):
I don't want you to want win. I want you
to I want you to win. I'm going I'm just
going to say nuts, bolts, hammers, see through it. I'm
just gonna do I'm just gonna be renovations. I'll see
through it. That's get the Birthday edition. A fast Feud.
After the break, we've made it to the final round,
(15:25):
which means it's time to play fast Feud. I'll ask
you both five questions in quick succession. You need to
try and guess the most popular answer straight off the
top of your head. That's where you need to be
focusing or your energy at the top of your head.
We've had contestants who focused on the side of the head,
in the back of the head. It hasn't worked out.
It needs to be the top of the head. If
(15:46):
you take too long, I'll skip to the next question
and you'll miss out on the chance to pick up
those points. If I'm feeling generous, I'll come back if
we have time to play with the most points at
the end of Fast Feud wins the game and wins
wonderful Apple Prize whatever it was called.
Speaker 2 (16:02):
The Apple and absolutely on one of its greatest inventions,
along with the Ducatti and the Lamborghini.
Speaker 1 (16:11):
Now, Matt, you one classic feud. You have the advantage
of playing Fast Feud first. Yes, Usher, We'll ask you
to lead the studio and climb into the Family Feud
Podcast edition Noise Canceling Sleeping Bag. It's very comfortable.
Speaker 3 (16:26):
I've won one of them since our family acquired two kvoodles.
That would be wonderful. They bark a.
Speaker 1 (16:31):
Lot, they're very nice. We haven't had too many complaints.
But see how you go. I feel like you're relaxing
into this and you think it's it's just a win
for you.
Speaker 2 (16:43):
You're never relaxing when when you're inepted something, you're always
inepted something. You might you might luck a few easy questions,
but this is the tough one. This is the round
that matters.
Speaker 1 (16:53):
This is the business enders we call.
Speaker 2 (16:54):
There's pressure. You know, every pressure is always pressure. If
you feel like you're the you're the favorite, there's there's pressure.
And look at a he's a finely mild machine.
Speaker 1 (17:03):
Absolutely matt pressing. Are you ready to play fast food?
Let's go besides water, name and liquid used in cooking.
Speaker 2 (17:13):
Oil.
Speaker 1 (17:13):
Name a dish in which the main ingredient is egg.
Speaker 2 (17:17):
Uh, poached eggs.
Speaker 1 (17:20):
Name of food People are squeamish about eating any awful
name of food with a lot of vitamins. Meat, name
of food you pickle cucumbers. There's five good answers, five
good answers. I mean I would have been disappointed if
(17:43):
you if you stuff that one up.
Speaker 2 (17:45):
Yeah, but you know, you know, meat may may be wrong.
Speaker 1 (17:48):
And when you heard that music, oh the pressure with pressure. Yeah,
we've actually got you strapped up to a heart monotony.
The two hundred you just relax for mouth, bring it
back in. How was the noise canceling sleeping Bagsha, well,
I don't have it.
Speaker 5 (18:06):
I don't know who the last person who inhabited it was,
but fantastic cologne. Really in mind, they didn't dry clean it.
I mean, you know, other productions probably would have dry
cleaned it as a just a courtesy.
Speaker 1 (18:18):
The TV show would have probably dry clean that. We're
a podcast, you know, it's a lower budget. Matt did
pretty well. Yes, but I think there's food left on
the table here. I really do.
Speaker 5 (18:31):
You are like Jonathan Lapali at the end of a
torch ceremony. You're just like hitting those palms so hard.
Speaker 1 (18:38):
I've learned. I've watched a lot of television you've done,
and I've learnt off the best mate you are in
this up to your neck, I reckon. You just give
the best answers you can, buddy, all make them quick. Yeah,
if you take too long, I will move on now
because Matt's gone first. If you say the same answer
as them, you'll hear this. That's right, there you go.
(18:59):
Let's play fasted. Besides water, name a liquid used in
cooking wine. Name a dish in which the main ingredient
is egg omelet. Name of food people are squeamish about eating.
Speaker 3 (19:17):
Oysters.
Speaker 1 (19:18):
Name of food with a lot of vitamins, vegetables, name
of food you pickle.
Speaker 3 (19:29):
Onions?
Speaker 2 (19:30):
I reckon that. I reckon they're good. I reckon you
might have done it. I reckon onions is very good.
Omelet's amazing.
Speaker 1 (19:37):
I genuinely don't know. I don't know. Alex Aberduces is
telling at the score as we speak. This is happening
in real time as we speak.
Speaker 2 (19:45):
I can tell you right now as a food expert
of some form, I reckon, she's got it. I reckon
there were some top answers there. Wine was great, vegetables
was great, Omelet was good. I reckon that that was solid.
From woe to God.
Speaker 3 (19:59):
Thank you man.
Speaker 5 (20:00):
I took your advice, and I just want to choose. So, like,
what's the widest lens I can point in that direction?
Speaker 2 (20:05):
I mean, it's peak beat Elliot surveying people, so you
know that abuse is going to be the way you're
going to go.
Speaker 1 (20:10):
Yeah, if I was the back of horse.
Speaker 2 (20:12):
Right now, me too, Me too.
Speaker 1 (20:15):
His birthday but no, this is this survey was done
not knowing it was's birthday today.
Speaker 2 (20:19):
But Alex, Alex maybe nervous and Nathan will be super excited.
Speaker 1 (20:23):
All right, let's find out who won. Apparently for you
the podcast. Okay, here we go, and I've noticed the
studio just feels different. There was some intention that wasn't
there before. Matt Preston, you were besides water, name of
liquid used in cooking? You said oil. It was oil
(20:48):
on the board. It was, in fact, it was the
top answer. Fifty four. People said oil. You're on fifty
four points Usher, You said one.
Speaker 2 (21:00):
Surely the second tome answer, so I thought.
Speaker 1 (21:02):
It was a very good answer as well. Was wine
on the board. It was the third top answer. Wine
had thirteen people say that fifty four. Matt Osher thirteen,
I Washa's birthday reminder. Name a dish in which the
main ingredient is egg.
Speaker 2 (21:22):
This is where Rosha comes back.
Speaker 1 (21:23):
Surely, Asher said omelet was omelet on the board? Top answer? Yeah,
top answer thirty five, which takes you to forty eight.
Matt's on fifty four. Matt said poached eggs.
Speaker 2 (21:41):
Not a good answer.
Speaker 1 (21:43):
Was poached eggs on the board. It was not the board.
Omelet was the top answer. Scrambled eggs was second, and
we had keishe cake pavlova, bacon and eggs, merangue and
egg salad. Name of food people are squeamish about eating,
(22:05):
Osha said, oysters. Good answer. I love oysters personally, I'm
not squeamish at all, but people are. They find them slippery,
the texture weird. It's oysters on the board thirty two
people meant it was a top answer. Has remained cool
(22:26):
and calm and collected. Oh, that's it awful. It's gonna
be no awful, surely Haggerson.
Speaker 2 (22:35):
Well or liver or kidneys or any of any of
the any of that stuff gizzards, Yes.
Speaker 1 (22:41):
Is awful on the board. It's not on the board.
Speaker 5 (22:48):
You just you just flashed me right back to our
first summer in Brisbane as little kids, when mum made
us ox tongue sandwich because like she's look waning, like, well,
that's what we eat ox tongues, like the kids across
the street, and let us and tomato.
Speaker 2 (23:02):
And two there's the reason why you're vegan.
Speaker 3 (23:05):
It is now good lord.
Speaker 2 (23:06):
Yes.
Speaker 1 (23:06):
The next question is name of food with a lot
of vitamins. We have Usher on eighty, matt on fifty four.
Game's not over a lot of vitamins. I should said vegetables.
Speaker 2 (23:21):
Surely, Hi, surely top number.
Speaker 1 (23:24):
Was vegetables on the board. It was I just got
a pretty good strike rate right now. In fact, he's
betting at one hundred percent. But only eight people said vegetables.
It's an a big scorer.
Speaker 3 (23:36):
Yeah, all of the mothers of toddlers and a vegan.
Speaker 1 (23:41):
Matt said, meat yep, is it on the board? On
the board zero. Matt stays on fifty four. I should
moves to eighty eight. It's almost unastainable, almost almost almost no.
Speaker 3 (23:58):
Here we go, watch this. Preston about to Bradbrey this.
Speaker 1 (24:02):
Name of food you pickle, Matt, you said cucumbers.
Speaker 5 (24:08):
Hang on, Let's just say, look, Pete Hellier, as a
TV as a TV show game show host, you are
drawing out tension like and that's a good thing. But
you've drawn out the tension so long the tension music
ended and we had to start playing it again. Well,
there's limits, mate, there's limits.
Speaker 1 (24:25):
This is all the school of usher I learned from
watching Idol from the mass singer from The Bachelor, Matt said,
cucumbers said onions. Matt needs to make up some ground here.
Speaker 2 (24:41):
I think I think I've just got the time. The
top answer. Definitely got the top answer, genius.
Speaker 1 (24:47):
His onion is the top answer. We'll find out after
the break.
Speaker 2 (24:55):
If you're going to do it, do it properly. You
got you've got to have a little bit more a pause,
you go, his onions the top answer.
Speaker 1 (25:01):
I mean, I thought I was doing a lot of that,
To be honest, it was was I doing a lot
of that?
Speaker 2 (25:05):
You were?
Speaker 1 (25:06):
It wasn't.
Speaker 2 (25:07):
It's still not enough. He's going to really you've got
You're gonna leave it till it's uncomfortable. Isn't that the deal?
Speaker 1 (25:12):
You leave it?
Speaker 3 (25:12):
Where someone going to do something, someone.
Speaker 2 (25:15):
Someone thinks, thinks of the screen.
Speaker 5 (25:16):
It's got to make the contestants look at each other, going,
do we do we stay here?
Speaker 3 (25:19):
Like where they told us we had to walk somewhere
after this?
Speaker 1 (25:23):
Is that now?
Speaker 2 (25:24):
Like?
Speaker 3 (25:24):
Once you see that, that's when you do it?
Speaker 1 (25:26):
Okay? Once the audience that's wonder if the hosts had
a stroke or not exactly Matte you said cucumbers. Is
it on the board twenty one points? Which isn't enough.
It's not enough, said Onions. I uses on the board
top answer fifty points for Usher, taking him to one
hundred and thirty eight. It's a classic family feud birthday
(25:49):
win for Usher Ginsburg sixty three points. He wins.
Speaker 2 (25:52):
Well done.
Speaker 1 (25:55):
Again, It's not always the first one out of the gate.
You know, Matt, you were very good, very early, Osha.
You were finding your way, You were finding the right strategy,
and boy you came home, you were so cool, calm
and collected, which is not be surprising. This man does
live television where he needs to make choices and decisions
the whole time. Very impressive.
Speaker 5 (26:16):
Well, gentlemen, thank you for for shepherding me too, that
when I couldn't have done it without both of you
feeding me answers.
Speaker 1 (26:22):
Thank you, we helped you a lot with one.
Speaker 5 (26:25):
I'm really grateful, and I hope Nathan's previously whole apples
are now able to be peeled and cord and sliced
in a beautiful way.
Speaker 1 (26:34):
Let's let's get Nathan on the line now, because we
tried to call him earlier he didn't answer. Maybe it
was too nervous about meeting you, Watcher. Because I have
it on very good authority, he's a massive fan. So
let's let's get Nathan on the line.
Speaker 4 (26:50):
Hello, Nathan Speaking.
Speaker 1 (26:51):
Nathan, It's Peter Haley from the Family for your podcasts.
How are you good? Thanks Peter, how are you mate?
I'm relieved to hear your voice. We rang earlier.
Speaker 4 (27:00):
Yeah, I'm sorry. I've had my what's up already go
and I just didn't get the call through pone.
Speaker 1 (27:04):
But now that's okay, mate, that's it's it's tricky calling
people on the podcast, it really is. But we have
the man, the myth, the legend, Osher Ginsburg in the studio.
He's just taken on Matt Preston, another man, another myth,
another legend, and I believe you're a big fan of
I should say gooday to him.
Speaker 3 (27:24):
Nathan.
Speaker 5 (27:24):
I'm grateful to have you on the phone today, Nathan.
I hope that do you have it? Do you like apples?
Speaker 3 (27:30):
Nathan?
Speaker 4 (27:31):
I do like apples, yeah, Now do you like them.
Speaker 3 (27:33):
Whole or do you like to I don't have them peeled?
Speaker 2 (27:35):
First.
Speaker 1 (27:36):
What I was getting at, Nathan is that you thanks
to Washing Ginsburg himself, who pulled off a remarkable victory
on his birthday. Nonetheless, you have won from Apple, not
the not the brand Apple, but an Apple peeler. Cora
slicer that's coming to you, Nathan, Thanksburg.
Speaker 4 (27:57):
That's amazing.
Speaker 5 (28:00):
As we used to say in the smaller market radio stations,
it's our birthday, but you're getting the presents.
Speaker 4 (28:10):
That's amazing. Thank you.
Speaker 1 (28:11):
Excellent. Well, Nathan, mate, you you go peel some apples.
Well you haven't got it yet, so we'll send it
out to you. But you go confidently buy some apples,
knowing that you can prepare them expertly.
Speaker 4 (28:22):
Yes, definitely, I'm going to be like the healthiest person
now because I'm just going to be eating apples every
second day, every day.
Speaker 1 (28:26):
Actually, it's ironic because us at Ginsburg has won you
this apple peel of Chorus slicer, which may end up
with you being in the March Chiff kitchen. I mean,
it's all come full circle. I feel maybe.
Speaker 4 (28:37):
I have to submit an apple peeled to Matt Preston himself.
Speaker 5 (28:42):
Well.
Speaker 2 (28:43):
Also, the great thing about your apple Cora peeler slicer
is you can also do potatoes on it as well.
It's multi.
Speaker 3 (28:53):
Flable use.
Speaker 1 (28:55):
Thanks so much, mate. Enjoy your prize.
Speaker 4 (28:57):
You're a legend.
Speaker 3 (28:58):
Thanks brother. You just have a nice apple in enjoy it.
Speaker 4 (29:01):
I'll have one to you.
Speaker 1 (29:02):
Thanks mate, Asha Ginsberg, Happy birthday. Thanks for fantastic birthday
when well deserved. You both genuinely are legends and I
consider you very good friends. Please come back and play
Family for the podcast again anytime whenever you want. And
the reminder you can follow Family for the Podcast on
your ad and of course you get the podcast wherever
you get your podcasts. I guess until next time, byebye.
Speaker 3 (29:28):
I watched I watched some for some reason.
Speaker 5 (29:30):
I watched them in an old Idol episode and like,
dear God, we really stretched like what could have been
like eighty seven seconds in an hour.
Speaker 2 (29:38):
And a half. Yep, yep, yep. You were the king.
You were the Kings of the pregnant pause. You really were.
You really were.
Speaker 1 (29:44):
We're going to tell you later later after this this break.
Family Feud is a podcast from the iHeartRadio and Kiss
Network based on the television series Family Feud, a free
mental form but
Oh there it is. It's Family Few the podcast. I'm
your host Peter Hallier and today's episode, well, oh my god.
Two of the absolute titans of Australian showbiz. They're absolute legends,
great mates, and we're going to get to them very soon.
The theme of today's episode is Chef's Only, which might
(00:24):
actually suit one more than the other, but we'll see,
we'll see. Representing the Preston family from Collingwood, it's Matt Preston, Hello, Peter,
and representing the Ginsburg family from Brisbane. It's the one,
the only, oh Ginsburg great to be here, Pete.
Speaker 2 (00:40):
Hell.
Speaker 1 (00:41):
Two of the absolute legends of austrange television and showbiz,
Matt Preston and not Ginsburg and Matt, you're gonna be
representing Alex zurkis excellent. Let's give him a call. Maybe
you can give you a bit of a pump up.
Oh we Alex speaking good. Alexis Peter Hally from Family Feud,
the podcast I have with me in the studio of
the giants of Australian television and he's playing for you today.
(01:03):
The legend that is Matt Preston. Saygodaya Matt gooda Matt.
Speaker 3 (01:07):
Thank you so much for representing me today.
Speaker 1 (01:10):
I really appreciate it.
Speaker 2 (01:11):
Don't thank me yet now, because I have been one
of the worst players of family food in the history
of the game when I had a little go in
the Grand DNA years.
Speaker 1 (01:20):
Alex, there is a prize being played for today. Are
you a fan of Apple Products? Absolutely? I am fantastic
well today because the theme is chefs only. Matt and
Isha are playing for an apple peeler chorus slicer.
Speaker 2 (01:35):
Wow, they are really good. Yeah, one of the spiral
ones that you know. Yeah, oh yeah, they're really good.
That will cut your apple pie making down by about
five to ten minutes. It's an amazing gadget. You're very excited.
It's a really great bit of ancient engineering. You're going
to love it.
Speaker 1 (01:52):
I'm absolutely excited for it.
Speaker 3 (01:54):
There's a bag of apples in my fridge right now.
It would seem that their titles have been written.
Speaker 1 (01:58):
Now, there you go, there you go. When I said
Apple Product, this is exactly what you were thinking hoping for. Absolutely.
Grannie Smith, Yes, all controversial. I'm a big lady fan.
Speaker 2 (02:09):
Anyway.
Speaker 1 (02:09):
I still wish you well, Alex, and wish Matt all
the best, give a bit of a pump up before
we let you go.
Speaker 4 (02:15):
Good luck, Matt, thank you so much for representing me.
Speaker 2 (02:17):
Let's hope you can cook up a win and we
can get those apples into a pie as soon as
we can. That's so good, it really was. It was amazing, fantastic.
Speaker 1 (02:25):
Thanks Alex. Now you're playing for Nathan Turner.
Speaker 2 (02:30):
Nice. This line is busy.
Speaker 4 (02:33):
After the.
Speaker 5 (02:35):
Hey, Nathan and Sasha Ginsburg playing up against Matt Preston
for a Apple Corus slicer. And don't worry, we've got
this in the bag. He doesn't know anything about cooking
or any kind of a kitchen or coutrement, so we've
got this now.
Speaker 1 (02:49):
So Nathan will get that message. But let's get the
game going. He's how the game works. We played two
rounds of classic feud, and then the winner of those
rounds gets advantage in our final far last feud round.
Advantage in the fast feud rounds so important. The winner
of Fast Feud takes home the glory and the apple
(03:09):
Peela chorus licer for the family they're representing. All right,
let's feud. We serveyed one hundred people and we want
their top answers to our question. You get three guesses.
The person with the highest number of correct answers at
the end of the round wins. Osha. You're joining us
(03:32):
from a different state, so as kind as we are
down in the city of Melbourne, we are going to
hand over to you to go.
Speaker 2 (03:40):
That's fair.
Speaker 1 (03:40):
That's fair, that's.
Speaker 3 (03:41):
Fair, very nice.
Speaker 1 (03:42):
The survey question is aside from spaghetti, name of food
served in an Italian restaurant, And for those people playing
at home, here's in thinking time. Time also works for
Usher and Matt to gather their thoughts. Usher. Aside from spaghetti,
(04:06):
name of food served in an Italian restaurant, risqueta. Of course,
often you have it before your mains.
Speaker 3 (04:17):
Too much of it, and then I can't fit my main.
Speaker 1 (04:18):
They fill you up on it, don't they. That's where
they get you, is brashetta on the board.
Speaker 2 (04:28):
Who are these hundred people?
Speaker 1 (04:30):
Perhaps they haven't dined in an Italian restaurant before. Surprise.
That's a bit of a shock.
Speaker 3 (04:36):
I think I'm getting stitched up here because it gets pressed.
Speaker 1 (04:41):
Okay, it's not over yet. Aside from spaghetti, name of
food served in an Italian restaurant.
Speaker 2 (04:47):
I don't think that my answer will come as a
surprise and you will be slapping yourself when you hear
this usher. But how about pizza?
Speaker 1 (04:54):
I mean if you walked into an Italian restaurant and
you said, can I have a pizza and they said, sorry,
we don't deserve the pizza, you'd be surprised. Is pizza
on the board. He was a top answer, top answer
that pressed off to a hot start.
Speaker 3 (05:12):
Yeah, well done, man.
Speaker 5 (05:14):
I mean, I've got all these apples that need peeling, coring,
and slicing, and I'm going to have to manually by
the looks of.
Speaker 1 (05:21):
Things that are Okay, it's not over yet. A si
from spaghetti. Name of food served in an Italian restaurant minestrone. Good, good, Astroni.
It is a very good answer.
Speaker 2 (05:35):
Good answer.
Speaker 3 (05:37):
I'm the I'm the vegan Celiac, So I'm just going
I can't.
Speaker 1 (05:42):
Did we survey any vegan sili axe, Let's find out
he's an astroni on the board.
Speaker 2 (05:51):
I think I think might be a bit too classy.
Speaker 1 (05:53):
Yeah, maybe a come back past the past the territory,
Yeah possible.
Speaker 3 (05:57):
Where did the survey take place, Peter?
Speaker 1 (06:00):
Just outside of a lupper Ketta Matte Preston a si
from spaghetti, name of food served in an Italian restaurant,
and if you get this answer correct, you win round one.
Speaker 2 (06:13):
Let's go with rosotto. Rosotto.
Speaker 1 (06:17):
Okay, we've had pizza. Is rossotto served in an Italian restaurant?
It certainly is? That is almost a clean sweep of
round one. You had pizza was a top answer. Rosotto
was the fourth most popular answer the other answers we
had on the board. We had lasagna, we had pasta,
(06:42):
good garlic bread.
Speaker 3 (06:45):
I see, that's what I should have gone for.
Speaker 2 (06:47):
Yeah, class, But but you see he misled you by
saying the spaghetti wasn't allowed, therefore taking your mind away
from pasta. I was. It's unfair past its spaghetti not passed.
It is, but it is, but but it is also
so much wider than that. So I think that was
a bit. I think I was a bit misleading being Peter.
Speaker 1 (07:08):
You've been kind, Madam. Knocki and ravioli and meat balls,
we're also there. Matt Preston takes round one win. Let's
get around two now, Matt, you won that round quite comfortably,
so you need to win this round for a chance
at advantage. In fast feud.
Speaker 5 (07:26):
I'm sorry, Nathan, I'm not doing so well right now.
I'm going to try and bring it home for you here, buddy.
Speaker 1 (07:30):
I believe in you.
Speaker 2 (07:31):
Mate.
Speaker 1 (07:31):
You get three guesses. The person with the most correct
answers at the end of the round wins. You went
first in that last round.
Speaker 2 (07:39):
And let him go first again. Come on, it's.
Speaker 1 (07:42):
Just not over by the way. Don't get cocky and start.
That's been patronizing towards Usha.
Speaker 2 (07:47):
But what you're saying is the round one means nothing.
It was just an ego boost for me, and it's.
Speaker 1 (07:51):
About getting advantage of fast. It all comes down at fast,
all right. The survey question is Matt Preston apart from salt,
name something cooks put on vegetables to make them taste better.
Thinking music for those playing along at home or wherever
(08:13):
you are.
Speaker 2 (08:17):
Okay, let's go with Gary's favorite addition, butter.
Speaker 1 (08:23):
You love so much butter.
Speaker 2 (08:24):
He's a butter king.
Speaker 1 (08:26):
Is it almost? It's so much cheating, isn't it?
Speaker 2 (08:28):
Well? Putting butter on? Yeah?
Speaker 1 (08:30):
I mean I love it. You're delicious. It's delicious. It's
the best apart from salt named something cooks put it
on vegetables to make them taste better? Is butter on
the board? You but believe it wasn't it? Butter is
on the ball? Were you thinking butter? Was that where
(08:51):
your mind went?
Speaker 3 (08:52):
Well, I'm I'm thinking of vegan?
Speaker 5 (08:55):
What are what are some basics that make your mouth
go wow when it comes to vegetables? And I'm in
the same realm of the taste bud, you know, tickling
that that MAT's on.
Speaker 1 (09:06):
Apart from salt names, something cooks put on vegetables that
make them taste better.
Speaker 2 (09:10):
Oil oil? Oh? Oh yeah, nice oil, good good vegan answer.
Speaker 1 (09:16):
There is it on the board? He's in. Don't you
worry about this kid, Maddie preston A good start, a
hot start? Can you keep it rolling? Apart from salt name,
something cooks put on vegetables that make them taste better.
Speaker 2 (09:34):
Let's say some form of porky goodness, like bacon.
Speaker 1 (09:39):
Bacon. Oh that's the kind of vegetables. I like bacony vegetables.
Speaker 2 (09:46):
I'm sorry.
Speaker 3 (09:46):
Oh that's right. What you put in your mouth is
your business and your kind in your colond.
Speaker 1 (09:51):
So is bacon on the board?
Speaker 3 (10:00):
Oh my god, here we go.
Speaker 1 (10:03):
This is the moment you need to make a move now,
Osha Ginsburg on the Family Few podcasts. We need you
to name something apart from salt that cooks put on
vegetables that make them better.
Speaker 3 (10:17):
Garlic.
Speaker 2 (10:18):
Oh, very nice, very nice, garlic, very nice, must.
Speaker 1 (10:23):
Be I love garlic on vegetables. Is garlic on the board.
I'm shocked that garlic wasn't there. There's a bloody good answer.
All right, So Matt, you're on one. Yes, you're on
one too. So the game is still we're still in
(10:44):
this up to our necks. What else, Matt, apart from salt,
o the cooks put on their vegetables that make them
taste better.
Speaker 2 (10:51):
Let's say pepper, pepper?
Speaker 1 (10:57):
I love pepper. Is pepper on the board? It is
on the board, in fact, Matt, in fact, I can
let you know. It was the top answer. Yeah, you
see that, but it was the second top answer.
Speaker 2 (11:12):
Oh, dear, one and two.
Speaker 1 (11:15):
That doesn't mean really anything at this stage, because if
Usher can get this, well he ties.
Speaker 2 (11:21):
So how many choices are they left?
Speaker 1 (11:25):
There are still five loads of change loads, loads of
chance loads. If you get this right, Usher, it is
a tie. Yeah, and Matt will then take the advantage
through to the fast feud. If you get it wrong, though,
(11:46):
your confidence will be dented. You're going too fast feud.
Not full of beans, That's okay.
Speaker 3 (11:56):
I'm a vegan. I'm full of at all times. There's nothing,
nothing that leggings inside my body.
Speaker 1 (12:04):
For the confidence boosts. Yessher name something apart from salt
that cooks put on vegetables that make them taste better.
Speaker 2 (12:12):
Rosemary, Oh, nice idea on potatoes. Delicious.
Speaker 1 (12:19):
Now, if you just say rosemary, and if you'd distilled
that down to what rosemary is.
Speaker 2 (12:24):
I would have said, because this is an old thing
and I think I should be should be given the
chance here. Sometimes when you're asked, when you asked questions
like this, the dangers be to be too specific. So
you might, for example, say you went and went, so
if you go some people would say parmesan, but obviously
the smart person says cheese, because then it's any cheese.
And if you said rosemary, your your actual wanted to say,
(12:49):
was herbs very good?
Speaker 1 (12:53):
His herbs on the board.
Speaker 3 (12:58):
I appreciate that. Guys like that, you are doing what
I do with my toddler. You've made me feel like
I won.
Speaker 6 (13:07):
You made me feel like I did a good job,
but you literally put my head through the things and
lie my hands up with sleeves all that it was,
put my arms through and when I've got by myself,
thank you.
Speaker 1 (13:19):
Well. It's it's a confidence boost that you need to
take into the fast feud round. Absolutely, and that's where
this game is going to be won and run. It
is still open, there's no doubt about that. The other answers,
you may be interested. Sauce people put sauces on vegetables.
They put herbs which we just had, olive oil which
(13:39):
we also had, spices, gravy, and cheese. Putting cheese on vegetables.
Speaker 2 (13:51):
You could put some cashew cheese. Won't that be nice?
A little little bit of cash, you know you're not
a fan, just.
Speaker 3 (13:57):
A bit of nutritional Yeast flakes are actually quite amaze.
Speaker 1 (14:01):
Sometimes I need to let the vegetables do the work themselves.
Speaker 3 (14:04):
You're absolutely right, actually, speaking speaking of vegetables.
Speaker 5 (14:07):
It is actually we're recording this on the day of
my birthday and my wife is making my favorite dish
for dinner, which is the vegan gluten free eggplant parmesan
in which she creates, and it is it is incredibles
and nutritional years plays fantastic.
Speaker 1 (14:22):
First of all, happy birthday, Well thank you for doing
this on your birthday.
Speaker 3 (14:27):
That is what bet present. Could I possibly have than
to lose.
Speaker 5 (14:35):
About cooking to one of the most well knowledged cooking
brains on the planet.
Speaker 3 (14:40):
That's that says Happy forty eighth.
Speaker 2 (14:41):
That's what that is.
Speaker 1 (14:43):
You will be, You'll be. You will have knowledge to
share over dinner when you're with your eggplant parmagana. Okay,
so it's time though, and now are really to be honest?
No events, man, I want I should win this birthday.
Speaker 2 (14:56):
Birthday.
Speaker 1 (14:57):
I don't want you to want win. I want you
to I want you to win. I'm going I'm just
going to say nuts, bolts, hammers, see through it. I'm
just gonna do I'm just gonna be renovations. I'll see
through it. That's get the Birthday edition. A fast Feud.
After the break, we've made it to the final round,
(15:25):
which means it's time to play fast Feud. I'll ask
you both five questions in quick succession. You need to
try and guess the most popular answer straight off the
top of your head. That's where you need to be
focusing or your energy at the top of your head.
We've had contestants who focused on the side of the head,
in the back of the head. It hasn't worked out.
It needs to be the top of the head. If
(15:46):
you take too long, I'll skip to the next question
and you'll miss out on the chance to pick up
those points. If I'm feeling generous, I'll come back if
we have time to play with the most points at
the end of Fast Feud wins the game and wins
wonderful Apple Prize whatever it was called.
Speaker 2 (16:02):
The Apple and absolutely on one of its greatest inventions,
along with the Ducatti and the Lamborghini.
Speaker 1 (16:11):
Now, Matt, you one classic feud. You have the advantage
of playing Fast Feud first. Yes, Usher, We'll ask you
to lead the studio and climb into the Family Feud
Podcast edition Noise Canceling Sleeping Bag. It's very comfortable.
Speaker 3 (16:26):
I've won one of them since our family acquired two kvoodles.
That would be wonderful. They bark a.
Speaker 1 (16:31):
Lot, they're very nice. We haven't had too many complaints.
But see how you go. I feel like you're relaxing
into this and you think it's it's just a win
for you.
Speaker 2 (16:43):
You're never relaxing when when you're inepted something, you're always
inepted something. You might you might luck a few easy questions,
but this is the tough one. This is the round
that matters.
Speaker 1 (16:53):
This is the business enders we call.
Speaker 2 (16:54):
There's pressure. You know, every pressure is always pressure. If
you feel like you're the you're the favorite, there's there's pressure.
And look at a he's a finely mild machine.
Speaker 1 (17:03):
Absolutely matt pressing. Are you ready to play fast food?
Let's go besides water, name and liquid used in cooking.
Speaker 2 (17:13):
Oil.
Speaker 1 (17:13):
Name a dish in which the main ingredient is egg.
Speaker 2 (17:17):
Uh, poached eggs.
Speaker 1 (17:20):
Name of food People are squeamish about eating any awful
name of food with a lot of vitamins. Meat, name
of food you pickle cucumbers. There's five good answers, five
good answers. I mean I would have been disappointed if
(17:43):
you if you stuff that one up.
Speaker 2 (17:45):
Yeah, but you know, you know, meat may may be wrong.
Speaker 1 (17:48):
And when you heard that music, oh the pressure with pressure. Yeah,
we've actually got you strapped up to a heart monotony.
The two hundred you just relax for mouth, bring it
back in. How was the noise canceling sleeping Bagsha, well,
I don't have it.
Speaker 5 (18:06):
I don't know who the last person who inhabited it was,
but fantastic cologne. Really in mind, they didn't dry clean it.
I mean, you know, other productions probably would have dry
cleaned it as a just a courtesy.
Speaker 1 (18:18):
The TV show would have probably dry clean that. We're
a podcast, you know, it's a lower budget. Matt did
pretty well. Yes, but I think there's food left on
the table here. I really do.
Speaker 5 (18:31):
You are like Jonathan Lapali at the end of a
torch ceremony. You're just like hitting those palms so hard.
Speaker 1 (18:38):
I've learned. I've watched a lot of television you've done,
and I've learnt off the best mate you are in
this up to your neck, I reckon. You just give
the best answers you can, buddy, all make them quick. Yeah,
if you take too long, I will move on now
because Matt's gone first. If you say the same answer
as them, you'll hear this. That's right, there you go.
(18:59):
Let's play fasted. Besides water, name a liquid used in
cooking wine. Name a dish in which the main ingredient
is egg omelet. Name of food people are squeamish about eating.
Speaker 3 (19:17):
Oysters.
Speaker 1 (19:18):
Name of food with a lot of vitamins, vegetables, name
of food you pickle.
Speaker 3 (19:29):
Onions?
Speaker 2 (19:30):
I reckon that. I reckon they're good. I reckon you
might have done it. I reckon onions is very good.
Omelet's amazing.
Speaker 1 (19:37):
I genuinely don't know. I don't know. Alex Aberduces is
telling at the score as we speak. This is happening
in real time as we speak.
Speaker 2 (19:45):
I can tell you right now as a food expert
of some form, I reckon, she's got it. I reckon
there were some top answers there. Wine was great, vegetables
was great, Omelet was good. I reckon that that was solid.
From woe to God.
Speaker 3 (19:59):
Thank you man.
Speaker 5 (20:00):
I took your advice, and I just want to choose. So, like,
what's the widest lens I can point in that direction?
Speaker 2 (20:05):
I mean, it's peak beat Elliot surveying people, so you
know that abuse is going to be the way you're
going to go.
Speaker 1 (20:10):
Yeah, if I was the back of horse.
Speaker 2 (20:12):
Right now, me too, Me too.
Speaker 1 (20:15):
His birthday but no, this is this survey was done
not knowing it was's birthday today.
Speaker 2 (20:19):
But Alex, Alex maybe nervous and Nathan will be super excited.
Speaker 1 (20:23):
All right, let's find out who won. Apparently for you
the podcast. Okay, here we go, and I've noticed the
studio just feels different. There was some intention that wasn't
there before. Matt Preston, you were besides water, name of
liquid used in cooking? You said oil. It was oil
(20:48):
on the board. It was, in fact, it was the
top answer. Fifty four. People said oil. You're on fifty
four points Usher, You said one.
Speaker 2 (21:00):
Surely the second tome answer, so I thought.
Speaker 1 (21:02):
It was a very good answer as well. Was wine
on the board. It was the third top answer. Wine
had thirteen people say that fifty four. Matt Osher thirteen,
I Washa's birthday reminder. Name a dish in which the
main ingredient is egg.
Speaker 2 (21:22):
This is where Rosha comes back.
Speaker 1 (21:23):
Surely, Asher said omelet was omelet on the board? Top answer? Yeah,
top answer thirty five, which takes you to forty eight.
Matt's on fifty four. Matt said poached eggs.
Speaker 2 (21:41):
Not a good answer.
Speaker 1 (21:43):
Was poached eggs on the board. It was not the board.
Omelet was the top answer. Scrambled eggs was second, and
we had keishe cake pavlova, bacon and eggs, merangue and
egg salad. Name of food people are squeamish about eating,
(22:05):
Osha said, oysters. Good answer. I love oysters personally, I'm
not squeamish at all, but people are. They find them slippery,
the texture weird. It's oysters on the board thirty two
people meant it was a top answer. Has remained cool
(22:26):
and calm and collected. Oh, that's it awful. It's gonna
be no awful, surely Haggerson.
Speaker 2 (22:35):
Well or liver or kidneys or any of any of
the any of that stuff gizzards, Yes.
Speaker 1 (22:41):
Is awful on the board. It's not on the board.
Speaker 5 (22:48):
You just you just flashed me right back to our
first summer in Brisbane as little kids, when mum made
us ox tongue sandwich because like she's look waning, like, well,
that's what we eat ox tongues, like the kids across
the street, and let us and tomato.
Speaker 2 (23:02):
And two there's the reason why you're vegan.
Speaker 3 (23:05):
It is now good lord.
Speaker 2 (23:06):
Yes.
Speaker 1 (23:06):
The next question is name of food with a lot
of vitamins. We have Usher on eighty, matt on fifty four.
Game's not over a lot of vitamins. I should said vegetables.
Speaker 2 (23:21):
Surely, Hi, surely top number.
Speaker 1 (23:24):
Was vegetables on the board. It was I just got
a pretty good strike rate right now. In fact, he's
betting at one hundred percent. But only eight people said vegetables.
It's an a big scorer.
Speaker 3 (23:36):
Yeah, all of the mothers of toddlers and a vegan.
Speaker 1 (23:41):
Matt said, meat yep, is it on the board? On
the board zero. Matt stays on fifty four. I should
moves to eighty eight. It's almost unastainable, almost almost almost no.
Speaker 3 (23:58):
Here we go, watch this. Preston about to Bradbrey this.
Speaker 1 (24:02):
Name of food you pickle, Matt, you said cucumbers.
Speaker 5 (24:08):
Hang on, Let's just say, look, Pete Hellier, as a
TV as a TV show game show host, you are
drawing out tension like and that's a good thing. But
you've drawn out the tension so long the tension music
ended and we had to start playing it again. Well,
there's limits, mate, there's limits.
Speaker 1 (24:25):
This is all the school of usher I learned from
watching Idol from the mass singer from The Bachelor, Matt said,
cucumbers said onions. Matt needs to make up some ground here.
Speaker 2 (24:41):
I think I think I've just got the time. The
top answer. Definitely got the top answer, genius.
Speaker 1 (24:47):
His onion is the top answer. We'll find out after
the break.
Speaker 2 (24:55):
If you're going to do it, do it properly. You
got you've got to have a little bit more a pause,
you go, his onions the top answer.
Speaker 1 (25:01):
I mean, I thought I was doing a lot of that,
To be honest, it was was I doing a lot
of that?
Speaker 2 (25:05):
You were?
Speaker 1 (25:06):
It wasn't.
Speaker 2 (25:07):
It's still not enough. He's going to really you've got
You're gonna leave it till it's uncomfortable. Isn't that the deal?
Speaker 1 (25:12):
You leave it?
Speaker 3 (25:12):
Where someone going to do something, someone.
Speaker 2 (25:15):
Someone thinks, thinks of the screen.
Speaker 5 (25:16):
It's got to make the contestants look at each other, going,
do we do we stay here?
Speaker 3 (25:19):
Like where they told us we had to walk somewhere
after this?
Speaker 1 (25:23):
Is that now?
Speaker 2 (25:24):
Like?
Speaker 3 (25:24):
Once you see that, that's when you do it?
Speaker 1 (25:26):
Okay? Once the audience that's wonder if the hosts had
a stroke or not exactly Matte you said cucumbers. Is
it on the board twenty one points? Which isn't enough.
It's not enough, said Onions. I uses on the board
top answer fifty points for Usher, taking him to one
hundred and thirty eight. It's a classic family feud birthday
(25:49):
win for Usher Ginsburg sixty three points. He wins.
Speaker 2 (25:52):
Well done.
Speaker 1 (25:55):
Again, It's not always the first one out of the gate.
You know, Matt, you were very good, very early, Osha.
You were finding your way, You were finding the right strategy,
and boy you came home, you were so cool, calm
and collected, which is not be surprising. This man does
live television where he needs to make choices and decisions
the whole time. Very impressive.
Speaker 5 (26:16):
Well, gentlemen, thank you for for shepherding me too, that
when I couldn't have done it without both of you
feeding me answers.
Speaker 1 (26:22):
Thank you, we helped you a lot with one.
Speaker 5 (26:25):
I'm really grateful, and I hope Nathan's previously whole apples
are now able to be peeled and cord and sliced
in a beautiful way.
Speaker 1 (26:34):
Let's let's get Nathan on the line now, because we
tried to call him earlier he didn't answer. Maybe it
was too nervous about meeting you, Watcher. Because I have
it on very good authority, he's a massive fan. So
let's let's get Nathan on the line.
Speaker 4 (26:50):
Hello, Nathan Speaking.
Speaker 1 (26:51):
Nathan, It's Peter Haley from the Family for your podcasts.
How are you good? Thanks Peter, how are you mate?
I'm relieved to hear your voice. We rang earlier.
Speaker 4 (27:00):
Yeah, I'm sorry. I've had my what's up already go
and I just didn't get the call through pone.
Speaker 1 (27:04):
But now that's okay, mate, that's it's it's tricky calling
people on the podcast, it really is. But we have
the man, the myth, the legend, Osher Ginsburg in the studio.
He's just taken on Matt Preston, another man, another myth,
another legend, and I believe you're a big fan of
I should say gooday to him.
Speaker 3 (27:24):
Nathan.
Speaker 5 (27:24):
I'm grateful to have you on the phone today, Nathan.
I hope that do you have it? Do you like apples?
Speaker 3 (27:30):
Nathan?
Speaker 4 (27:31):
I do like apples, yeah, Now do you like them.
Speaker 3 (27:33):
Whole or do you like to I don't have them peeled?
Speaker 2 (27:35):
First.
Speaker 1 (27:36):
What I was getting at, Nathan is that you thanks
to Washing Ginsburg himself, who pulled off a remarkable victory
on his birthday. Nonetheless, you have won from Apple, not
the not the brand Apple, but an Apple peeler. Cora
slicer that's coming to you, Nathan, Thanksburg.
Speaker 4 (27:57):
That's amazing.
Speaker 5 (28:00):
As we used to say in the smaller market radio stations,
it's our birthday, but you're getting the presents.
Speaker 4 (28:10):
That's amazing. Thank you.
Speaker 1 (28:11):
Excellent. Well, Nathan, mate, you you go peel some apples.
Well you haven't got it yet, so we'll send it
out to you. But you go confidently buy some apples,
knowing that you can prepare them expertly.
Speaker 4 (28:22):
Yes, definitely, I'm going to be like the healthiest person
now because I'm just going to be eating apples every
second day, every day.
Speaker 1 (28:26):
Actually, it's ironic because us at Ginsburg has won you
this apple peel of Chorus slicer, which may end up
with you being in the March Chiff kitchen. I mean,
it's all come full circle. I feel maybe.
Speaker 4 (28:37):
I have to submit an apple peeled to Matt Preston himself.
Speaker 5 (28:42):
Well.
Speaker 2 (28:43):
Also, the great thing about your apple Cora peeler slicer
is you can also do potatoes on it as well.
It's multi.
Speaker 3 (28:53):
Flable use.
Speaker 1 (28:55):
Thanks so much, mate. Enjoy your prize.
Speaker 4 (28:57):
You're a legend.
Speaker 3 (28:58):
Thanks brother. You just have a nice apple in enjoy it.
Speaker 4 (29:01):
I'll have one to you.
Speaker 1 (29:02):
Thanks mate, Asha Ginsberg, Happy birthday. Thanks for fantastic birthday
when well deserved. You both genuinely are legends and I
consider you very good friends. Please come back and play
Family for the podcast again anytime whenever you want. And
the reminder you can follow Family for the Podcast on
your ad and of course you get the podcast wherever
you get your podcasts. I guess until next time, byebye.
Speaker 3 (29:28):
I watched I watched some for some reason.
Speaker 5 (29:30):
I watched them in an old Idol episode and like,
dear God, we really stretched like what could have been
like eighty seven seconds in an hour.
Speaker 2 (29:38):
And a half. Yep, yep, yep. You were the king.
You were the Kings of the pregnant pause. You really were.
You really were.
Speaker 1 (29:44):
We're going to tell you later later after this this break.
Family Feud is a podcast from the iHeartRadio and Kiss
Network based on the television series Family Feud, a free
mental form but
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