740. Hot Seat: Santa Barbara & Beyond Travel

Welcome back to the Hot Seat with the Boss, talking all things LA and travel to Santa Ynez Valley!

Big Love

Lola x

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:01):
Welcome to fearlessly Failing Hot Seat. In this EPP, I
fire rapid questions at one of our fearlessly failing guests. Ps.
I'm gonna be answer with you. I'm not so good
at the rapid part. I get too intrigued by the
awesome answers. Now a new EPP is going to drop
every Wednesday, so enjoy this shorter style episode of fearlessly

(00:23):
Failing Hot Seed. Welcome to the Hot Seed. Returning guest
full name.

Speaker 2 (00:31):
Oh we're going straight forward, are we, Matthew Sofo, No middles,
No middles, You're just.

Speaker 1 (00:38):
Great enough as is.

Speaker 3 (00:39):
That's it?

Speaker 1 (00:40):
And what was your nickname as a child, little prince?

Speaker 3 (00:45):
Stop it? Am I right? Yeah?

Speaker 1 (00:48):
Okay, So this is a hot Seed about Santa Inez Valley.
First question. Highlight of the trip. You're going to get one.

Speaker 2 (00:57):
Ah, that's too hard. H Spending a weekend with friends
in Los Lebos.

Speaker 1 (01:07):
Nice nature, getting back out into nature, biophilia, healing para.
And then of the we went to quite a few locations.
If you haven't listened to the Monday Yep yet, go
back and listen to it, because we break down all
the places we go to.

Speaker 2 (01:23):
What was the highlight for you of places we went to,
just going to loss Leavos, the little town me too.

Speaker 1 (01:30):
Yeah, and that winery was amazing.

Speaker 3 (01:34):
How do I say it, Donica?

Speaker 1 (01:35):
Donica? Yeah, okay, great, that was the same one as me.
What was the most surprising part of the trip.

Speaker 3 (01:47):
How quickly I felt relaxed? Mmmmm, I think yeah, no,
y Solvang.

Speaker 1 (01:56):
For me, they were like like having a having a
Christmas shop all year round. A part of me loved it,
another part of me was like, oh, this feels weird.
Yeah yeah, yeah yeah, and like I think also like
to be in California and being this little Danish yewn.
That was kind of surprising to me but also kind

(02:19):
of weird and wonderful and all those things. Do you
have any questions for me?

Speaker 3 (02:27):
What is.

Speaker 2 (02:31):
Your favorite food that I've made you lately? Okay, we go,
had nothing else to ask here.

Speaker 1 (02:43):
We go? Okay. I love when you make Mexican It's
my favorite cuisine outside of like how we you and
I eat very healthy. We do bake veggies and whatnot.
Because also I teach a lot of yoga and sometimes
I teach late, and so you'll make me dinner to
take last week you made me gluten free chicken pesto pasta.

(03:03):
You went a little light on the pesto booboo. Oh
sorry because he made a gluten free batch for me.
It was, but it was so young fresh that pasta
was not good cold good?

Speaker 3 (03:15):
Yeaheat it or something.

Speaker 1 (03:17):
So I would say, I love when you make Mexican
it's my favorite. And can we bring back the egg
the next day? Mexican egg tacos.

Speaker 3 (03:27):
Yeah, my little.

Speaker 1 (03:28):
Breakfast Yeah, burritos, sitch little breakfast, so young taco that
sounds good. Yeah, yeah, I give you my breakfast egg taco.

Speaker 3 (03:37):
Oh my lord.

Speaker 1 (03:40):
But I'd love it be a salsa, bit of fresh
avo cilanchi, which is coriander yum. What's been your favorite meals?

Speaker 2 (03:51):
Maybe last week when I made the Oh that was.

Speaker 1 (03:55):
Friend Anthony and Alex. That was a really nice That
salad is on rotation. We make this salad that is
gonzabo beans, chippeas, fennel, avocado, red onion salad mix and
then just bolsamic, olive oil, salt, pepper, and it's so good.

Speaker 3 (04:13):
It's very very nice.

Speaker 1 (04:14):
It's okay the next day, but the salad mix just
doesn't hold.

Speaker 2 (04:17):
Yeah, it's not great the next day and very good
for you, Like the chickpeas like are very good for you.
And also pro tip, wash your fucking chickpeas.

Speaker 1 (04:29):
Everyone does that.

Speaker 2 (04:30):
I don't know that everyone does. It worries me that,
like not everyone does.

Speaker 1 (04:34):
You've got to wash the fighting acid off it otherwise
it gives you the books, which is Matt's word for
the farts.

Speaker 2 (04:40):
Yeah, but it just I don't know, just something of
sitting in the can in its own water, and people
like I don't know.

Speaker 1 (04:47):
That fiber gets used as an ingredient in stuff the
water chickpea water, Yeah, I know that, Yeah, lava bean
water or whatever. Aquifi Yeah, yeah.

Speaker 3 (04:57):
Yeah, I know that.

Speaker 2 (04:58):
But I think in like cooking, you just you gotta
wash the beans anyway, Okay, anything else?

Speaker 1 (05:09):
What has been You've been back for three months in La.
What has been your favorite memory with me? Selfishly, I'd
like to know in the last three months.

Speaker 2 (05:18):
Oh oh jeez, that's that is way too hard.

Speaker 3 (05:25):
That's way too hard, is it? Yeah? Uh, honestly, I
mean I loved.

Speaker 1 (05:36):
We've also been to Joshua Tree every.

Speaker 2 (05:38):
Time we go away. I love, I mean, that's always
my favorite. You know, and even if it's like we've
been to Joshua Tree like four or five times now.

Speaker 1 (05:46):
I feel like we have even maybe more.

Speaker 3 (05:48):
Yeah, and it's like I love it every single time.

Speaker 1 (05:50):
Yeah.

Speaker 2 (05:51):
So I would just say my highlights have always been
when we've just gone somewhere.

Speaker 1 (05:57):
Together, agreed, making memories.

Speaker 3 (05:59):
Yeah yeah, alright, love you, Love you babe. Alright, co
bye