Episode 117: What’s the “Beef” on Grass-Fed Pasture-Raised Livestock?

Jumpstart Grant spotlight: This episode features Rachel Wagoner who is the owner of Tall Pines Farms in western Pennsylvania. Rachel and her husband raise grass-fed pasture-raised beef and lamb along with breeding stock, and hay. Listen in to hear more about what it takes to raise and finish beef and lamb on grass and some of the management practices they utilize on their farm.