Changing the recipe – and changing the world – with José Andrés

As wars continue to rage in Ukraine and Gaza, chef and World Central Kitchen founder José Andrés joins Margaret Hoover to discuss his approach to humanitarian aid in disasters, his reaction to losing aid workers in Gaza, and his new book, “Change the Recipe.” 

Andrés, whose organization has served millions of meals in Ukraine, urges the Trump administration to change course amid threats to walk away from peace negotiations. "I support his willingness to achieve peace, but he has to achieve peace on the side of Ukraine."

One year after an Israeli drone strike killed seven of his World Central Kitchen workers in Gaza, Andrés says he will "forever" remember their sacrifice. "Those are people that make the decision to be next to the voiceless and next to the poor and the hungry."

After watching governments respond slowly and inefficiently to disasters around the world, Andrés urges the U.S. to think about how it can be more efficient when it comes to giving. “Doing good is okay, but today in the 21st century, we must do smart good."

Andrés also talks about tackling food insecurity in the U.S., President Trump’s deportation efforts, and threats to the rule of law.

Support for “Firing Line for Margaret Hoover” is provided by Robert Granieri, Vanessa and Henry Cornell, The Fairweather Foundation, Peter and Mark Kalikow, Cliff and Laurel Asness, The Meadowlark Foundation, The Beth and Ravenel Curry Foundation, Charles R. Schwab, The Marc Haas Foundation, Katharine J. Rayner, Damon Button, Craig Newmark Philanthropies, The Philip I Kent Foundation, Annie Lamont through The Lamont Family Fund, The Susan Rasinski McCaw Fund, Cheryl Cohen Effron and Blair Effron, and Al and Kathy Hubbard. Corporate funding is provided by Stephens Inc.