July 1, 2025 • 13 mins
In this episode, a few pages of the following books will be read:
- The Silk Roads: A New History of the World by Peter Frankopan
- Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III
- Out of Istanbul: A Journey of Discovery Along the Silk Road by Bernard Ollivier, translated from the French by Dan Golembeski
Mark as Played
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