Algae: The Most Powerful Superfood You’re Not Eating with Dr. Catharine Arnston

In Episode 254 of the Fit Father Project Podcast, Dr. Anthony Balduzzi sits down with Dr. Catharine Arnston, founder and CEO of ENERGYbits, to explore one of the most nutrient-dense foods on the planet — algae. With over 15 years dedicated to researching and educating about spirulina and chlorella, Dr. Arnston shares her fascinating journey from a career in international business to becoming a global advocate for algae nutrition. It all started when her sister’s battle with breast cancer inspired her to learn about plant-based nutrition and the healing power of alkaline foods.

Dr. Arnston explains why spirulina and chlorella are considered superfoods among superfoods — boasting more protein per gram than steak, rich in essential fatty acids, packed with B vitamins, chlorophyll, antioxidants, and powerful compounds like phycocyanin and superoxide dismutase (SOD). Spirulina is an energy-boosting, hunger-satisfying, mitochondria-supporting powerhouse, while chlorella is the ultimate detoxifier, binding to heavy metals, pesticides, mold, and other toxins. Together, they address three major modern health challenges: nutrient deficiencies, toxin overload, and age-related cellular decline.

Listeners will learn exactly how to incorporate these foods into their daily lives — from quick energy before workouts to deep detox support at night — and why they’re safe for everyone from kids to grandparents (even pets). Dr. Arnston shares specific protocols, including dosages, timing, and pairing strategies for maximum benefits, as well as unique “biohacks” combining algae with red light therapy, cold plunges, and saunas.

Whether you’re looking to boost your athletic performance, support longevity, enhance detoxification, or simply fill nutritional gaps in a clean, convenient way, this episode will open your eyes to the untapped potential of algae. Plus, you’ll hear Dr. Arnston’s vision for bringing algae farming to the U.S. — making this ancient food a modern health staple.

Key Takeaways:

• Dr. Arnston’s journey from international business to algae nutrition expert
• Spirulina = “nourishment in” for energy, focus, protein, and mitochondria health
• Chlorella = “toxins out” for detox, gut health, and immune support
• Spirulina has 3x more protein (by weight) than steak; 64% bioavailable protein
• Chlorella binds to heavy metals, pesticides, mold, and microplastics
• Both algae are rich in chlorophyll — nature’s blood builder
• No lectins or oxalates — gentle on digestion and autoimmune-friendly
• High in B vitamins for energy conversion at the cellular level
• Contains glutathione and SOD for antioxidant and mitochondrial protection
• Biohacks: spirulina before workouts, sauna, or cold plunge; chlorella after
• Chlorella stimulates peristalsis for healthy bowel movements
• Safe for all ages, pets included; easy to travel with
• Nutrient-dense enough to replace multiple supplements

Learn More about Dr. Catharine Arnston and ENERGYbits:

Website:  https://energybits.com/

• Use discount code FitFamily at checkout and receive 20% off your order.

Instagram: https://www.instagram.com/energybits/

LinkedIn: https://www.linkedin.com/in/catharinearnston/

Facebook: https://www.facebook.com/ENERGYbits/

YouTube: https://www.youtube.com/energybits

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