The home of over-the-top burgers and "Bam-Boozled" milkshakes, about one year after closing its spot in the Cosmopolitan, is back in business in the Arts District. Billy Richardson, CEO of parent company Gen3 Hospitality, grabs a seat in the corner booth to share the Holsteins story with Al, Rich and guest co-host Bob Barnes. Bob also offers up a beer report -- because that's his claim to fame. Gemini joins us from Chicago, fresh from attending the James Beard Awards ceremony. Along with the usual Happy Hour report, this episode is loaded with short interviews from: French Chef Jean Joho, El Segundo Sol’s Wesley Pumphrey and Marissa Demello, Chef Marquita Duren of Tailgate Social, James Cox of Brewdog and Underdog, All’Antico Vinaio’s Zach Allen, Chef Dan Krohmer and Angeline Kuhlman of Amari.
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