A classic upscale steakhouse right across from The Aztec on Las Vegas Boulevard? There is a method to that apparant madness, and Mae Daly's owner Richard Femenella explains it to Al, Gemini and Rich. Executive Chef Tomas Espino also joins the conversation, and brings a fantastic sample of Mae Daly's fantastic cuisine. Also: another wine dinner at Joe's, Chef Leticia Mitchell is bringing Leticia’s Cocina and Cantina to Boulder Station, and James Trees expands his empire to the 51st floor. Listen to find out WHICH 51st floor. And we offer Happy Hour tips in Summerlin along with dining reports from Winnie & Ethel's, Shainghai Taste, Vesta Coffee, Basillico, Flanker.
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