Food Chat

Food Chat

Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.

Episodes

Dr. Robert Lufkin, author of "Lies I Taught in Medical School"

December 8, 2024 • 24 mins
Dr. Lufkin wrote the best seller "Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life." He explains how the foods we most likely eat are making us chronically ill.
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Chef Ann Foundation on Food Chat

December 2, 2024 • 18 mins
Chef Ann Foundation on Food Chat by Gregory Bloom
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Dr. Richard Raymond and Preventing E.coli Poisoning

November 17, 2024 • 20 mins
Dr. Richard Raymond is the former undersecretary of food safety at the USDA. Dr. Raymond instructs us on how to best protect our families from E. Coli illnesses from the food we eat.
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Michael Hirakata, Melon Farmer

November 12, 2024 • 19 mins
Michael is a melon farmer and explains how to pick out the best melons when you're looking for that perfect melon to take home.
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Kyle Beyea Organic Food Production

June 24, 2024 • 32 mins
Join Greg and Kyle as they talk about organic food production! How is organic food grown differently from conventional food? Kyle explains.
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Should Animal Harvesting be Illegal in Denver? With Bob Delmore and Jennifer Martin

April 25, 2024 • 33 mins
A ballot measure that prohibits the harvesting of any animals in Denver city limits will be up for vote this November. What are the ramifications of such a measure? Bob Delmore and Jennifer Martin discuss this topic on Food Chat.
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CSU Spur with Laston Charriez: Agribusiness Food Innovation Program

April 6, 2024 • 25 mins
Laston discusses the global food scene, how food brands are innovated and brought to market.
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Dr. Bob Delmore from Colorado State University

March 25, 2024 • 32 mins
Greg and Bob discuss CSU's meat science program, Beef Sticks for Backpacks, beef processing and exciting opportunities in agriculture.
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Featuring Ali Cox, Founder of Noble West. What is regenerative ag anyway?

February 5, 2024 • 28 mins
Join Greg Bloom and Ali Cox, Founder of Noble West as they discuss food marketing! Ali explains the definitions of; regenerative agriculture, up-cycling, permanent crops and more.
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Interview with Justin Vann from the Food Bank of Larimer County

January 29, 2024 • 20 mins
Greg Bloom and Justin Vann talk about the ins and out of food banks, food pantries and how food banks help reduce food waste.
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Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board

November 10, 2023 • 21 mins
Greg Bloom interviews Jim Ehrlich to talk about growing Potatos in Colorado!
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9-20-23 Food Chat Radio Show: Where To Buy Good Beef

September 23, 2023 • 30 mins
On today's episode of Food Chat with Host Greg Bloom discusses all the best places to buy good beef in retail, restaurants and direct from Ranchers. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing g...
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9-13-23 Food Chat Radio Show: Pat Morgan From Morgan Ranch Beef

September 23, 2023 • 28 mins
On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food i...
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9-6-23 Food Chat: Amber with Strohauer Farms: All About Potatoes

September 8, 2023 • 29 mins
On today's episode of Food Chat, it's all about potatoes! Host Greg Bloom interviews Amber Vander Dussen from Strohauer Farms in La Salle, Colorado. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing gr...
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8-30-23 David Pitman at Pitman Farms (aka Mary's) Interview

August 31, 2023 • 27 mins
Today's Show: Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and turkeys, and why the name Mary’s was chosen as a brand name. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selli...
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8-23-23 Food Chat Radio Show: Food Labels and Menu Claims

August 31, 2023 • 29 mins
Today's Show: Greg Bloom and Scott Whatley discuss food label and menu claims, the Denver burger battle and how to know if you're getting ripped at the meat counter. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up foo...
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8-9-23 All About Organic Food Production and Labeling

August 13, 2023 • 29 mins
Today's show is all about Organic Food, is it better? Host Greg Bloom and Scott Whatley start the show discussing all the past episodes and various topics discussed on Food Chat over the past year. Greg shares alot of great information on organic foods, grass fed beef, and how to know the difference. is there a difference between organically grown fruits and vegetables verses conventionally grown, are consumers wasting their money?...
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8-2-23 Food Chat Radio Show: Seafood!

August 7, 2023 • 29 mins
On today's Food Chat with hosts Greg Bloom and Chef Jackson Lamb, it's all about Seafood! Chef Fred Nueville from South Carolina explains how to find the best seafood and how to prepare fresh fish at home. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Food Chat is brought to you by www.ranchfreshmeats.com.
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Mexican Cuisine from the various regions of Mexico. Interview with Alan Castillo.

July 31, 2023 • 29 mins
On today's episode of Food Chat with Host Greg Bloom, Alan Castillo, with PanAmericana Media joins us to share the main regions of Mexican cuisine, and some easy tricks you can try at home. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, pack...
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Greek Cuisine: Interview with Yanni Stavropoulos.

July 31, 2023 • 29 mins
On today's show with Host Greg Bloom, Greg and Chef Jackson interview Yanni Stavropoulos to talk all about food from Greece and how to make Shish kabobs at home. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is...
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