Food Chat

Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.

Episodes

Regenerative Agriculture with Paul Scheetz

May 5, 2026 • 26 mins

Regenerative Agriculture with Paul Scheetz by Gregory Bloom

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How do U.S. Farms find global markets for their crops? Gary Mcguigan with ADM Interview

April 2, 2026 • 15 mins

How do U.S. farmers get linked to global markets?

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The H2A Visa Program: A Lifeline for Farmers

March 26, 2026 • 16 mins

Analisa Boza from Yepzy explains how the H2A visa program works and how her company helps farms and workers with compliance and facilitation.

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Current Food Trends in Restaurants

January 17, 2026 • 21 mins

Current Food Trends in Restaurants by Gregory Bloom

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Dr. Robert Lufkin, author of "Lies I Taught in Medical School"

December 8, 2024 • 24 mins

Dr. Lufkin wrote the best seller "Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life." He explains how the foods we most likely eat are making us chronically ill.

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Chef Ann Foundation on Food Chat

December 2, 2024 • 18 mins

Chef Ann Foundation on Food Chat by Gregory Bloom

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Dr. Richard Raymond and Preventing E.coli Poisoning

November 17, 2024 • 20 mins

Dr. Richard Raymond is the former undersecretary of food safety at the USDA. Dr. Raymond instructs us on how to best protect our families from E. Coli illnesses from the food we eat.

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Michael Hirakata, Melon Farmer

November 12, 2024 • 19 mins

Michael is a melon farmer and explains how to pick out the best melons when you're looking for that perfect melon to take home.

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Kyle Beyea Organic Food Production

June 24, 2024 • 32 mins

Join Greg and Kyle as they talk about organic food production! How is organic food grown differently from conventional food? Kyle explains.

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Should Animal Harvesting be Illegal in Denver? With Bob Delmore and Jennifer Martin

April 25, 2024 • 33 mins

A ballot measure that prohibits the harvesting of any animals in Denver city limits will be up for vote this November. What are the ramifications of such a measure? Bob Delmore and Jennifer Martin discuss this topic on Food Chat.

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CSU Spur with Laston Charriez: Agribusiness Food Innovation Program

April 6, 2024 • 25 mins

Laston discusses the global food scene, how food brands are innovated and brought to market.

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Dr. Bob Delmore from Colorado State University

March 25, 2024 • 32 mins

Greg and Bob discuss CSU's meat science program, Beef Sticks for Backpacks, beef processing and exciting opportunities in agriculture.

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Featuring Ali Cox, Founder of Noble West. What is regenerative ag anyway?

February 5, 2024 • 28 mins

Join Greg Bloom and Ali Cox, Founder of Noble West as they discuss food marketing! Ali explains the definitions of; regenerative agriculture, up-cycling, permanent crops and more.

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Interview with Justin Vann from the Food Bank of Larimer County

January 29, 2024 • 20 mins

Greg Bloom and Justin Vann talk about the ins and out of food banks, food pantries and how food banks help reduce food waste.

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Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board

November 10, 2023 • 21 mins

Greg Bloom interviews Jim Ehrlich to talk about growing Potatos in Colorado!

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9-20-23 Food Chat Radio Show: Where To Buy Good Beef

September 23, 2023 • 30 mins

On today's episode of Food Chat with Host Greg Bloom discusses all the best places to buy good beef in retail, restaurants and direct from Ranchers. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing g...

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9-13-23 Food Chat Radio Show: Pat Morgan From Morgan Ranch Beef

September 23, 2023 • 28 mins

On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food i...

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9-6-23 Food Chat: Amber with Strohauer Farms: All About Potatoes

September 8, 2023 • 29 mins

On today's episode of Food Chat, it's all about potatoes! Host Greg Bloom interviews Amber Vander Dussen from Strohauer Farms in La Salle, Colorado. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing gr...

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8-30-23 David Pitman at Pitman Farms (aka Mary's) Interview

August 31, 2023 • 27 mins

Today's Show: Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and turkeys, and why the name Mary’s was chosen as a brand name. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selli...

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8-23-23 Food Chat Radio Show: Food Labels and Menu Claims

August 31, 2023 • 29 mins

Today's Show: Greg Bloom and Scott Whatley discuss food label and menu claims, the Denver burger battle and how to know if you're getting ripped at the meat counter. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up foo...

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Food Chat

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Regenerative Agriculture with Paul Scheetz

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}How do U.S. Farms find global markets for their crops? Gary Mcguigan with ADM Interview

The H2A Visa Program: A Lifeline for Farmers

Current Food Trends in Restaurants

Dr. Robert Lufkin, author of "Lies I Taught in Medical School"

Chef Ann Foundation on Food Chat

Dr. Richard Raymond and Preventing E.coli Poisoning

Michael Hirakata, Melon Farmer

Kyle Beyea Organic Food Production

Should Animal Harvesting be Illegal in Denver? With Bob Delmore and Jennifer Martin

CSU Spur with Laston Charriez: Agribusiness Food Innovation Program

Dr. Bob Delmore from Colorado State University

Featuring Ali Cox, Founder of Noble West. What is regenerative ag anyway?

Interview with Justin Vann from the Food Bank of Larimer County

Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board

9-20-23 Food Chat Radio Show: Where To Buy Good Beef

9-13-23 Food Chat Radio Show: Pat Morgan From Morgan Ranch Beef

9-6-23 Food Chat: Amber with Strohauer Farms: All About Potatoes

8-30-23 David Pitman at Pitman Farms (aka Mary's) Interview

8-23-23 Food Chat Radio Show: Food Labels and Menu Claims

Popular Podcasts

Regenerative Agriculture with Paul Scheetz

How do U.S. Farms find global markets for their crops? Gary Mcguigan with ADM Interview