Food Chat

Food Chat

Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.

Episodes

May 5, 2026 26 mins
Regenerative Agriculture with Paul Scheetz by Gregory Bloom
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How do U.S. farmers get linked to global markets?
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Analisa Boza from Yepzy explains how the H2A visa program works and how her company helps farms and workers with compliance and facilitation.
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January 17, 2026 21 mins
Current Food Trends in Restaurants by Gregory Bloom
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Dr. Lufkin wrote the best seller "Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life." He explains how the foods we most likely eat are making us chronically ill.
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December 2, 2024 18 mins
Chef Ann Foundation on Food Chat by Gregory Bloom
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Dr. Richard Raymond is the former undersecretary of food safety at the USDA. Dr. Raymond instructs us on how to best protect our families from E. Coli illnesses from the food we eat.
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November 12, 2024 19 mins
Michael is a melon farmer and explains how to pick out the best melons when you're looking for that perfect melon to take home.
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June 24, 2024 32 mins
Join Greg and Kyle as they talk about organic food production! How is organic food grown differently from conventional food? Kyle explains.
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A ballot measure that prohibits the harvesting of any animals in Denver city limits will be up for vote this November. What are the ramifications of such a measure? Bob Delmore and Jennifer Martin discuss this topic on Food Chat.
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Laston discusses the global food scene, how food brands are innovated and brought to market.
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Greg and Bob discuss CSU's meat science program, Beef Sticks for Backpacks, beef processing and exciting opportunities in agriculture.
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Join Greg Bloom and Ali Cox, Founder of Noble West as they discuss food marketing! Ali explains the definitions of; regenerative agriculture, up-cycling, permanent crops and more.
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Greg Bloom and Justin Vann talk about the ins and out of food banks, food pantries and how food banks help reduce food waste.
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Greg Bloom interviews Jim Ehrlich to talk about growing Potatos in Colorado!
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On today's episode of Food Chat with Host Greg Bloom discusses all the best places to buy good beef in retail, restaurants and direct from Ranchers. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing g...
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On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food i...
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On today's episode of Food Chat, it's all about potatoes! Host Greg Bloom interviews Amber Vander Dussen from Strohauer Farms in La Salle, Colorado. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing gr...
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Today's Show: Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and turkeys, and why the name Mary’s was chosen as a brand name. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selli...
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Today's Show: Greg Bloom and Scott Whatley discuss food label and menu claims, the Denver burger battle and how to know if you're getting ripped at the meat counter. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up foo...
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