On this stop in the Stories of Regeneration tour, we returned to Alberta, making a stop at Peony Farms in Lacombe.
Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.
If you want to learn more, we recommend you check out the following:
Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities.
This podcast has been partially funded by Agriculture and Agri-food Canada
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