Join us as we explore the culinary realm of Chef Mark Limacher and the renowned Ortega Fish Shack in Wellington, New Zealand. With a focus on fresh seafood and a casual dining atmosphere, Ortega Fish Shack has become a go-to spot for seafood enthusiasts in the city. Mark Limacher, the owner and chef, brings his creativity and expertise to the table, offering a variety of delicious seafood dishes that highlight local flavors.
In this episode, we explore the history behind Ortega, Mark’s thoughts on the future of the industry and his best tips on cooking with seafood. This ep is a must for any home cook looking to delve into the wonderful world of delights from below.
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