Food, Montana
A Montana food systems podcast hosted by Jeremy Nadison and Emily Stifler Wolfe.
Episodes
Today we’ve got a bonus episode for you, a recording of a panel I led this past fall for the nonprofit Farm to Crag at Story Mill Park in Bozeman.
The theme was “Food, Farming, Fairness and Finance: Building Equitable Food Systems.”
Our guests were two longtime organic farmers, Jacy Rothschiller and Bob Quinn, as well as Caleb Williams, who at the time was finishing a Masters focused on improving access to locally-grown food in T...
Welcome to Food, Montana. Population: 35
Our guest today is Wyatt Nelson, founder of Montana Local Food Distribution, a wholesale food distributor. Sourcing animal proteins from farms and ranches around the state including in Fort Benton, Belt, Corvallis, Hardin, and Big Timber, Nelson provides products to grocery stores, restaurants, and institutions. Previously, he was the meat and seafood manager at the Community Food Co-op in Bo...
Welcome to Food, Montana. Population: 100
Welcome to Food, Montana, after our one week break. Population: 75
Our guest today is Esther Smith. Esther is a physical therapist in Bozeman and part time executive director of the nonprofit Farm to Crag. In 1999, at age 17, she and her sister and brother taught themselves how to farm organically, tend to an orchard, and raise and process animals including goats, sheep, pigs, turkeys and chickens. Now, through Farm to Crag and her ...
Welcome to Food, Montana. Population: 71
Our guest today, Jill Holder, has been working to improve food security in Southwest Montana for the past 13 years. She is the Food & Nutrition Director for the Human Resource Development Council, which operates the Gallatin Valley Food Bank, Big Sky Community Food Bank, Headwaters Area Food Bank, the Fork & Spoon pay-what-you-can restaurant, KidsPack, summer lunch and a senior grocer...
Welcome to Food, Montana. Population: 61
Our guest today, Nate Powell-Palm, earned organic certification in 2008 at age 16, making him the youngest farmer in the country to do so. Fast forward, and Nate has grown his organic wheat, pulses, flax and cattle operations from 10 leased acres in Belgrade to 1,400 leased and 70 owned acres between the Gallatin Valley and Wyoming.
In 2020, US Secretary of Agriculture Sonny Perdue appointed ...
Welcome to Food, Montana. Population: 36
Our guest today is Megan Randall. Megan works with Farm to School of Park County as an educator and garden manager. She loves gardening with students of all ages and is passionate about connecting Park County schools and communities with healthy, local food. Prior to working with Farm to School, Megan spent seven years working on organic vegetable farms in western Massachusetts, Whitefish, a...
Welcome to Food, Montana. Population: 30
Our guest today is Mary Stein. Mary has over 25 years of experience working in sustainable food systems. She helped lead the National Farm to School Network, and helped launch and lead the Sustainable Food and Bioenergy Systems degree program at Montana State University, one of the first of its kind in the nation. Now a program manager with the Buffalo Nations Food Systems Inititative, Mary b...
Welcome to Food, Montana. Population: 6
Our guest today is India Maxwell. India recently opened a cottage bakery in Bozeman, baking bread with 100% ancient whole grains grown in Montana. She has worked at three farms in the Gallatin Valley, as well as Blackbird Kitchen for five years. Prior to moving to Montana, she worked at Slow Money, a nonprofit org in Boulder, Colorado, that provides low-interest financing for small scale agric...
Welcome to Food, Montana.
Join hosts Emily Stifler Wolfe and Jeremy Nadison as we explore what it takes to create more resilient local and regional food systems in Montana.
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