Food Tech Talk: Supply Chain Insights From Farm to Fork

Food Tech Talk: Supply Chain Insights From Farm to Fork

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.

Episodes

Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance

August 5, 2025 • 26 mins
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply chain, implementing efficient traceab...
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Real-Time Food Safety: How AI is Transforming Airport Dining Operations

July 22, 2025 • 25 mins
What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique challenges and innovations in airport ...
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The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US

July 8, 2025 • 28 mins
In this insightful episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Danny O'Malley, President and Founder of Before the Butcher, shares his journey from food service veteran to plant-based protein innovator. Discover how technological advancements are revolutionizing plant-based meat alternatives, the evolution of consumer acceptance, and what's driving the industry's shift toward convenient protein-forward snack...
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Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

June 24, 2025 • 38 mins
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how businesses can leverage data analytics, AI, and automation while maintaining exceptional customer experiences. From managing multiple delivery platforms to implementing AI solutions, Russ shares invaluable insights on turning data into actionable business intell...
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The 5-Step Food Safety Framework That's Transforming State Garden with Dinesh Babu

June 10, 2025 • 33 mins
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanitation protocols, and navigating regu...
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The Natural Mineral That Could Kill Plastic Food Packaging Forever

May 27, 2025 • 30 mins
Innovative copper-based antimicrobial technology is revolutionizing food packaging by extending shelf life while reducing plastic waste and improving food safety. In this episode of Food Tech Talk, host Lydia Adams speaks with Johnathan Raineau, President of Copperprotek USA, about their groundbreaking natural antimicrobial technology that's transforming food packaging sustainability and safety through the innovative use of copper...
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How to Build an Unshakable Food Safety Culture Without Perfect Systems with Dom Mitial

May 13, 2025 • 29 mins
Building a strong food safety culture goes beyond enforcing compliance—it’s about fostering leadership and cultivating cross-functional relationships. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group. They discuss practical strategies for creating effective food safety programs through relationship-buil...
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The AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick

April 29, 2025 • 20 mins
In this episode of Food Tech Talk, host Lydia Adams speaks with Steve Warwick, Head of Technical at Bulk, exploring the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. This conversation offers valuable insights into the challenges and opportunities in modern food safety management, particularly highlighting the transition from traditional paper-based sy...
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Why 90% of Companies Miss Critical Risks with Sara Mortimore

April 15, 2025 • 32 mins
In this episode of Food Tech Talk, host Lydia Adams sits down with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, to explore the evolution of food safety culture and innovation. Drawing from her extensive leadership experience at major organizations like Walmart, Land O'Lakes, and General Mills, Sara shares invaluable insights on building authentic food safety programs, leveraging global talent, and embr...
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The Truth About Food Safety Culture: What’s Holding Companies Back? (with Jeremy Schneider)

April 1, 2025 • 30 mins
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams talks with Jeremy Schneider, a food safety and quality assurance expert, about the importance of fundamental food safety principles, fostering a strong food safety culture, and addressing current challenges in the food industry. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and tra...
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The Food Data Problem No One's Talking About, with Steven Ross Glass of Just Eat Takeaway

March 18, 2025 • 22 mins
Join Lydia Adams in conversation with Steven Ross Glass, Global Food and Product Safety Director at JustEatTakeaway.com. Steven shares insights on using AI for allergen management, data integrity in food delivery, and how packaging innovation is shaping the future of food safety. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link ...
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The 3 P’s of Food Safety - What You’re Missing with Sharon Beals

March 4, 2025 • 32 mins
Join Lydia Adams in conversation with Sharon Beals, a food safety and regulatory compliance executive with over 40 years of experience. Sharon shares insights on listeria prevention, foreign material detection, and building strong food safety cultures through people-first leadership. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - l...
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The Key to Strong Food Safety Culture

February 18, 2025 • 22 mins
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from his extensive experience at compan...
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Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes

February 4, 2025 • 32 mins
Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harris and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.
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The Future of Restaurant Delivery with Meredith Sandland

January 21, 2025 • 29 mins
Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.
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Future Trends in Food Safety with Brando Tijerina of Taco John's

January 7, 2025 • 28 mins
In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the importance of teamwork and communi...
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How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson

December 10, 2024 • 29 mins
Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.
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Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact

November 26, 2024 • 24 mins
Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.
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Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo

November 12, 2024 • 33 mins
Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.
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The Future of Digital Food Safety Management with Eric Moore

October 29, 2024 • 36 mins
Join Lydia Adams as she interviews Eric Moore, Director of Food Safety and Industry Outreach at Testo Solutions North America. With over 20 years of experience, Eric shares his journey from hospitality management to digital food safety, discussing how technology has changed food safety management and what the future holds for this rapidly evolving field.
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