Extended Lactations and "Impromptu" Cheeses

Send us a text - we love hearing from you! Just a heads-up: this is a one-way inbox, so we can’t respond here!

In addition to being the author of the newly released book, Grow Your Own Spices, Tasha Greer is also a homesteader and goat owner. Today we are talking about extended lactations in Nigerian dwarf goats, as well as making cheese without a recipe.

Although most people only milk their goats for a few months or a year at most, many goats are capable of continuing to produce milk for two to three years. This is something we've been doing on our farm for awhile, so I was excited to learn that Tasha milks her does for an extended period without rebreeding.

Tasha uses her goat milk to make homemade cheese for her family, and we also talk about how she doesn't let her cheesemaking be defined by recipes. Instead, she has created her own unique cheeses.

Full show notes here --- https://thriftyhomesteader.com/extended-lactations-and-impromptu-cheeses/

To see the most recent episodes, visit FortheLoveofGoats.com

Want to support the content you love?
Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jar

Thanks for tuning in!

No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.

🔹 Check out Goats 365 membership

🔹 Or explore The Goat Academy

Happy goat-keeping! 🐐