In this episode of Founders and Funders, Ray Yee sits down with Lisa, the founder of The Saucy Wench, to talk about her transition from a career in architecture to becoming a successful sauce maker. Lisa shares her inspiring story, from a stormy night where she made her first batch of chili oil to scaling her business and eventually landing her products in Woolworths. They discuss the challenges of entrepreneurship, scaling a food business, and the importance of staying true to authentic flavors. If you're interested in food entrepreneurship or love a great story about following your passion, this episode is for you!
Special Thanks to Our Sponsor:This episode is brought to you by Riverside, our favorite for recording studio-quality podcasts and videos remotely. Whether you're interviewing founders or funders, Riverside makes it seamless.
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