🍕 Is This the Smartest Food Franchise Model in America?
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Cascadia Pizza might just be the best-kept secret in franchising.
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In this episode, Thomas Reinhard, co-founder of Cascadia Pizza Co., breaks down how they turned a mobile wood-fired pizza truck into a booming franchise with brick-and-mortar stores, high-margin catering, and massive community buzz — all while offering a launch runway in just 12 weeks.
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We cover:
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Why small towns are outperforming big cities
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How one high schooler became a franchise owner
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Why Gen Z is fighting for jobs here
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What makes this model different from every other food franchise you've seen
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And how Cascadia is redefining pizza as “affordable luxury”
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If you're curious about business ownership, community-driven growth, or building something fun and profitable, you don't want to miss this.
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🎯 16–20% net margins | 🚛 Mobile-first launch | 👨‍👩‍👧‍👦 Family-friendly & community-focused
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00:00 – Is This the Smartest Food Franchise Model in America?
01:26 – What Makes Cascadia Pizza So Unique
03:50 – From Law School to Pizza Franchise Co-Founder
06:45 – The Unexpected Path to Franchising
08:37 – How the First Franchisee Launched with Success
11:32 – Who Should (and Shouldn't) Own a Cascadia Franchise
13:29 – Why Small Towns Are a Secret Weapon
16:09 – Pizza as “Affordable Luxury” and a Community Magnet
22:33 – How to Launch with a Food Truck in Just 12 Weeks
42:52 – Cascadia’s Impressive 16–20% Profit Margins Explained
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7 Steps to Owning a Franchise:
https://path2frdm-1.hubspotpagebuilder.com/path-to-freedom-about-franchising
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đź”— Want help finding the right franchise? Book a free strategy call with Wes:Â https://calendly.com/wes-barefoot/introcallwithwes
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Connect with Wes:
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Instagram: https://www.instagram.com/path2frdm/
Facebook: https://www.facebook.com/path2frdm
LinkedIn: https://www.linkedin.com/in/wesleybarefoot/
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Cascadia Pizza: https://www.cascadiapizzafranchising.com/
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#Franchise #Podcast #FranchiseUnfiltered
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