Flock to Fork: Eggstravaganza and Deviled Eggs with Iowa Egg Council

Welcome to the 50th episode! We’re heading to Iowa today to speak with Iowa Egg Council’s Board Chairman Bruce Dooyema, and Director of Marketing and Communications Melissa Alto-Kintigh about one powerhouse food—eggs. 

IOWA IS THE #1 STATE IN EGG PRODUCTION

First, we cover the basics, like how many eggs a chicken lays in a day, what determines the color of eggs, their nutritional value and health benefits, why we refrigerate our eggs in the U.S., and which fast-food restaurant still cracks a real egg for their breakfast sandwich.

Then, Bruce, who is also known as the director of deviled eggs, shares a few of his tips and recipes, plus he tells me why he made deviled eggs on three continents in three days, and what his next bucket list wish is.

You can get Bruce’s recipes for shrimp deviled eggs, smoked deviled eggs, sweet and/or sassy deviled eggs, avocado deviled eggs, and cheesy peasy deviled eggs on my website randomsweets.com. You'll also get my recipe for smoky deviled eggs there.

I answered my own question about the expiration date on egg cartons here: https://ask.usda.gov/s/article/What-kind-of-dates-are-on-cartons-of-fresh-eggs

#deviledeggs #foodpodcast #eggs

Iowa Egg Council

iowaegg.org

Bruce Dooyema Bio

Melissa Alto-Kintigh on LinkedIn

Watch Bruce Dooyema on Hello Iowa

Watch Bruce Dooyema make deviled eggs at home

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Staci Mergenthal

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

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