Episode Transcript
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Speaker 1 (00:00):
All right, Jimmy Judge, competitive eater, Gold Coast Boy. We
love him. We had fun with him trying to eat
a big burger at long Boards earlier in the year
and we've got to help him out because he's helping
out the Pajama Foundation, a great organization that helps out
kids in foster care. Jimmy Judge, you welcome.
Speaker 2 (00:13):
To the show. Hey, how you doing?
Speaker 1 (00:15):
Oh good, it's great to reconnect with you. You're still eating
your way around Australia.
Speaker 2 (00:20):
I'm back in dollarding now, which is beautiful, but I'm
still definitely eating my way through life.
Speaker 1 (00:24):
Oh, we love that about you. And tell us why
you were doing an eating challenge with fairy Bread.
Speaker 2 (00:29):
Or the Becoma Foundation. They've got a fairy Bread Day
so it's actually to raise money for kids didn't Care
in foster care. It's such a beautiful foundation. So I've
also kicked off my bucket. Let's being able to eat
fairy bread on live TV. So it was really nice. Now,
how much did you have in what time? So it
was a local bread, a chuckle butter and one and
a half tubs of the hundreds and thousands from Dollar
(00:50):
Sweets who are actually donating ten cents from every dart
to the foundation too, So just shout out to Dollar
Sweet because they're amazing. But yeah, definitely more fairy bread
than I've ever consumed in my entire history of children's
parties when I was a youth.
Speaker 1 (01:03):
I think it's a beautiful connection between the two of
you because kids think you're so cool.
Speaker 2 (01:08):
I was, oh, yeah, it was really lucky. They reached
out and they just said, hey, we've got an idea.
I'm always free and keen to do stuff with Charry,
particularly for the kids, you know, like it's such a
beautiful charity, like you said, missus urine ambassador for them
as well as so yeah, I definitely think the more
hands on deck the better. So they reached out and
said do you like fairy bread? And I was like,
who doesn't like fairy bread? They're like, would you like
to eat a loaf of fairy bread on National TV?
(01:29):
And I just I said absolutely.
Speaker 1 (01:31):
The timing though, it was trying to get it done
really quick on live TV. So how was it with
all the little bits of the hundreds of thousands going down?
And then how fast did you eat it?
Speaker 2 (01:42):
It was? It was really good. It was hard. Actually
it was hard to got a choked one hundreds and thousands,
but yeah, I ended up taking about I think it
was six or seven minutes, but I think there was
about two minutes of that we were actually like doing
an interview as well. So I was absolutely stoked with that.
Speaker 1 (01:54):
When now you've been traveling Australia doing eighty challenges everywhere,
what's probably been the hardest one.
Speaker 2 (02:00):
I had a four and a half heilo parmy in
it was actually Studdy Coast, so nicing cloth. I didn't
finish it, but it was twenty minutes, four and a
half skillos, and oh my goodness it came out and
I honestly thought, like how many poor chickens had to
die for this?
Speaker 1 (02:14):
Yeah, that is MESSI PARMI. Yeah, that's good to go.
You could eat some and then take some with you,
and then eat some more and then take.
Speaker 2 (02:24):
Some with you. Exactly right. I think I could get
down to Canbra honestly from Stunny Coast without much farmy. Yeah.
Speaker 1 (02:31):
So fairy Bread Day for the Pajama Foundation is today,
So if everybody wants to get into it at work,
take some fairy bread for everyone and for kids at
school all that kind of stuff and let's support kids
in foster care.
Speaker 2 (02:43):
Absolutely and you know calories don't count for charity. You
heard it here first.
Speaker 1 (02:47):
Aha. We love that about you, Jimmy. Were well done
and best of like and let us be the first
to say Merry Christmas and thanks for being a part
of the show this year.
Speaker 2 (02:55):
No, thank you guys, You're absolutely amazing and yeah, look
forward to exciting twenty twenty six and clapping with you.
Speaker 1 (03:00):
Advore's lately You soon, mate.
Speaker 2 (03:02):
Thank you soon. Tank Care, thank you