April 6, 2025 • 8 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Happy Allen, Good morning, good morning.
Speaker 2 (00:03):
This is incredible, Like you've just taken off and all
you're doing is sculling food.
Speaker 3 (00:07):
Hey, you're just throating it as fast as possible. Yeah.
Speaker 4 (00:11):
Let's go back a bit for those that don't know.
So you're happy Alan online and you scoff food yep.
And where did it all start? First of all, the
name and the idea.
Speaker 3 (00:20):
So Alan is my grandfather's name.
Speaker 4 (00:22):
Oh, he was my granddad's name too.
Speaker 5 (00:25):
Yeah, he was a legend like all my mates loved
him growing up. And then I thought, how could I
incorporate his name into what I want to do? So
then I just thought happy Allen. And then when I
said that out loud, I was like, all right, that's
It's got like.
Speaker 3 (00:35):
A good ring to it.
Speaker 2 (00:36):
Yeah.
Speaker 5 (00:36):
Yeah, And then my Instagram has been that for ages
and then now with this blowing up, it's just I
don't know, it just worked perfectly.
Speaker 4 (00:43):
So you've had like five million views people watching you eat.
Where did the eating part start?
Speaker 3 (00:48):
Well, if you went through my old videos, I've been
eating food like that for years.
Speaker 5 (00:51):
And then the first Saturday, me and the boys weren't hungover,
we went down to Palm Beach had a sandwich and
then we got a little sweet afterwards, and I was
just standing there and I just said, I've got this
in Three of them are like no, and the other
half for like all right, we'll see.
Speaker 3 (01:03):
Then we filmed it, and then overnight it blew up
and now it's just expected of it. And now I
feel like I'm a.
Speaker 5 (01:07):
Bit of an advocate for like og smaller bakeries now,
like we go around just to the smaller bakeries and
and just eat them as quick as possible and then.
Speaker 3 (01:15):
Miss bakery on the coast.
Speaker 5 (01:17):
So far, the best bakery has been Fosters for sure,
Nobbies and then yeah it's the best. The first time
we did was Palm Beach, the original Palm Beach Bakery,
I mean Ugan Bakery.
Speaker 1 (01:25):
Sorry, okay. And so now do people recognize you in the.
Speaker 3 (01:29):
Street and bring and.
Speaker 5 (01:32):
We eating my food normally Andy bites, and I'm like
today I'm off the clock.
Speaker 4 (01:39):
Yeah, is there any health worries for you eating that
fast choking.
Speaker 1 (01:45):
Utmate video?
Speaker 3 (01:46):
I don't know.
Speaker 2 (01:46):
I'm more worried about like you're going to start the
year at one size and then at the end of
the year you're going to be just roly poly Allen.
Speaker 3 (01:54):
I don't know, honestly, don't know where it's going.
Speaker 1 (01:56):
You're thin, you're a trim bloat.
Speaker 4 (01:58):
You know, most kids you asked what they want to
do now, they say they want to be a YouTuber.
Speaker 1 (02:02):
I want to be you when I grow up.
Speaker 3 (02:05):
That's what I wanted to I don't know, just I'm
just kind of just follow you put it on your
business card. Eventually, I think that's.
Speaker 1 (02:14):
Taken on only fans. That's well.
Speaker 4 (02:21):
Look, we thought it was a nice marriage because I
often say my co host here, Gaily is the human labrador.
Speaker 1 (02:26):
He'll eat anything, and he eats fast. And then we
discovered you. I was like, oh, they're there, you've met
matchmaking heaven. You should be best friends.
Speaker 3 (02:35):
Well, we still could be. I can be threatgoat number two.
Speaker 1 (02:40):
And I'm here for it.
Speaker 4 (02:41):
But honestly, like, this guy can eat and there's nothing
he won't eat, and there's nothing he won't every day
I have to watch him eat, you know, stuff from
the cafe next door fast.
Speaker 3 (02:52):
Well, I do consume it fast, but I don't. I don't.
It's not the same as too Big.
Speaker 1 (02:58):
I believe in you.
Speaker 3 (02:58):
It's a different method. We could do these ones in
three easy.
Speaker 4 (03:02):
So you have brought in some hot dog style long
hot dog.
Speaker 1 (03:07):
Style cream buns, and you've brought them in to compete
with us.
Speaker 5 (03:12):
Is that right?
Speaker 3 (03:13):
We can't do it.
Speaker 1 (03:14):
We can do it, okay.
Speaker 4 (03:16):
And there's a technique, isn't there? So you're almost going
to be like sharing your scoffing technique.
Speaker 3 (03:21):
Basically, start the first bite is crucial.
Speaker 5 (03:23):
That's where you want to get as like bigg a
bite as possible, the biggest bite as possible.
Speaker 3 (03:27):
And then sometimes you got to flick it around and
go from the back end.
Speaker 5 (03:29):
And then the last bite is when you just you
just got to shove it in there, okay, and that's
when you got the cream left over and and you
flick it the famous flick cream slick.
Speaker 4 (03:42):
If you do it this interview from the very beginning,
I would wonder what they've stumbled on. Okay, this sounds
too missy for the studio.
Speaker 1 (03:52):
Front.
Speaker 4 (03:53):
Yeah, I think that if you two are going to
have a little comp.
Speaker 3 (03:57):
There's three here.
Speaker 1 (03:58):
No, I'm okay. We do want it to go viral,
don't we? And I can eat very fast? All right,
whatever it is, go outside, we'll do it.
Speaker 3 (04:12):
And then yeah, and we'll do it. You might become
the throat goat.
Speaker 4 (04:18):
We've got you in because you've gone viral from eating
things in three bites. But there you also just recovered
from testicular cancer.
Speaker 1 (04:27):
Yeah, tell us about that.
Speaker 3 (04:28):
Yeah, October last year was actually was on my birthday.
Speaker 5 (04:31):
I got the call that I had cancer right before
my house party, so we had a big blowout. But anyway,
I've got diagnosed with testicular cancer and then within two
weeks I had my ball getting cut out. So basically
next next month we're planning like a long John eating competition,
get some brands involved to hopefully donate some prizes and
(04:53):
then use the money for charity, and I just have
a fun event eating cream pies.
Speaker 4 (04:58):
All right, So keep on your social media to find out.
Speaker 1 (05:01):
When that's going to be.
Speaker 5 (05:02):
Yeah, yeah, it's on the early stages now, but we've
got the venue sorted.
Speaker 3 (05:05):
DJ and the MC as well.
Speaker 2 (05:07):
Okay, so just did you find out that you had
the testicular cancer.
Speaker 3 (05:11):
Did you find a lump or Yeah? At the start,
it felt like I just been sack whacked.
Speaker 5 (05:15):
Really, my balls were hurting, and then I felt one
and then it felt like the outside of a walnut
like that ribbed feeling, and then that kept getting bigger
and bigger, and then I was like, I couldn't even
undis on. It was so I don't really be onties anyway,
but I couldn't put onions on.
Speaker 3 (05:27):
So you're free ball, I should.
Speaker 4 (05:34):
Okay, Well, look good for you for talking about it,
because men often ignore those kind of things, and so
this is we're not just shoving cream bones in our face.
Speaker 1 (05:42):
We're looking for a cause. Ye okay, well, look that
is amazing.
Speaker 4 (05:46):
I really feel like you should have changed your social
from happy Allen to happy one ball Alan. But anyway,
let's go on to the business.
Speaker 1 (05:55):
I'm seeing. If we can eat a cream bum in
three bites.
Speaker 5 (05:59):
Just like you do, well, I'm gonna go the midle
one because this is the girthy one, So I'll go
the middle one.
Speaker 2 (06:03):
Here, the girthy one's going to the girthy Do you choose,
ej which one you want.
Speaker 1 (06:07):
I'll just do the one closest.
Speaker 4 (06:09):
I've just been diagnosed as gluten intolerance. So let's just
say this is my swan song.
Speaker 1 (06:15):
What do we say? Cheers?
Speaker 3 (06:16):
Happy long johs.
Speaker 1 (06:18):
Okay, here we go okay, but one bite one Gaily
has got red jam up his nose.
Speaker 4 (06:29):
But two Alan's but two, Oh my god, I'm gonna die.
Gaillie's not even talking. This is what he's like every
day after work. He eats and says nothing.
Speaker 1 (06:46):
You're amazing. We've did that and through rite.
Speaker 3 (06:50):
Not a drop either.
Speaker 1 (06:51):
It's a great radio.
Speaker 3 (06:54):
And then with the leftover, okay, I can't, Gaily.
Speaker 1 (07:01):
Can you do him?
Speaker 4 (07:02):
Gaily is just about to do it in three bites.
He's done it in three bites.
Speaker 3 (07:06):
That's a good flicker there too.
Speaker 1 (07:07):
All right, flick do you flick? Don't flick it on me?
Click at Gaily?
Speaker 4 (07:12):
All right, I'm last. Okay, I can't do that in
one mouthful? Are you okay?
Speaker 1 (07:17):
Gaily? I feel like you look like you're going to die.
Speaker 3 (07:21):
Okay, that's going down.
Speaker 4 (07:24):
You are an artist, Happy Allen. That was magnificent. I'm
still holding a cream one in my hand and you are.
Speaker 1 (07:30):
Done, and Gayley looks like he's about a vomit.
Speaker 4 (07:34):
I'm not taking the bite because I feel like I
need to keep talking because this is radio.
Speaker 1 (07:39):
And you're just chewing Gaily.
Speaker 3 (07:41):
I can finish it.
Speaker 1 (07:43):
No, I want to finish it. I just don't care
if it's in three bites. Creamy is the best bit
no one.
Speaker 3 (07:54):
That was beautiful.
Speaker 1 (07:57):
You know what I was thinking. Happy Ellen, Thank you
so much.
Speaker 3 (08:03):
Thanks having me.
Speaker 1 (08:05):
That was really fun. You are the it's right, you
are the throat goat of the Gold Coast.
Speaker 3 (08:15):
Thanks having guys. I really appreciate it. Yeah, good things.
Let us know just before you you will awesome.
Speaker 4 (08:22):
Have you had any other girls take on the challenge,
like mate, that's personal.
Speaker 1 (08:31):
Yes, everyone is single. Look up with him. It's great.
I love him, Mumball and all.
Happy Allen, Good morning, good morning.
Speaker 2 (00:03):
This is incredible, Like you've just taken off and all
you're doing is sculling food.
Speaker 3 (00:07):
Hey, you're just throating it as fast as possible. Yeah.
Speaker 4 (00:11):
Let's go back a bit for those that don't know.
So you're happy Alan online and you scoff food yep.
And where did it all start? First of all, the
name and the idea.
Speaker 3 (00:20):
So Alan is my grandfather's name.
Speaker 4 (00:22):
Oh, he was my granddad's name too.
Speaker 5 (00:25):
Yeah, he was a legend like all my mates loved
him growing up. And then I thought, how could I
incorporate his name into what I want to do? So
then I just thought happy Allen. And then when I
said that out loud, I was like, all right, that's
It's got like.
Speaker 3 (00:35):
A good ring to it.
Speaker 2 (00:36):
Yeah.
Speaker 5 (00:36):
Yeah, And then my Instagram has been that for ages
and then now with this blowing up, it's just I
don't know, it just worked perfectly.
Speaker 4 (00:43):
So you've had like five million views people watching you eat.
Where did the eating part start?
Speaker 3 (00:48):
Well, if you went through my old videos, I've been
eating food like that for years.
Speaker 5 (00:51):
And then the first Saturday, me and the boys weren't hungover,
we went down to Palm Beach had a sandwich and
then we got a little sweet afterwards, and I was
just standing there and I just said, I've got this
in Three of them are like no, and the other
half for like all right, we'll see.
Speaker 3 (01:03):
Then we filmed it, and then overnight it blew up
and now it's just expected of it. And now I
feel like I'm a.
Speaker 5 (01:07):
Bit of an advocate for like og smaller bakeries now,
like we go around just to the smaller bakeries and
and just eat them as quick as possible and then.
Speaker 3 (01:15):
Miss bakery on the coast.
Speaker 5 (01:17):
So far, the best bakery has been Fosters for sure,
Nobbies and then yeah it's the best. The first time
we did was Palm Beach, the original Palm Beach Bakery,
I mean Ugan Bakery.
Speaker 1 (01:25):
Sorry, okay. And so now do people recognize you in the.
Speaker 3 (01:29):
Street and bring and.
Speaker 5 (01:32):
We eating my food normally Andy bites, and I'm like
today I'm off the clock.
Speaker 4 (01:39):
Yeah, is there any health worries for you eating that
fast choking.
Speaker 1 (01:45):
Utmate video?
Speaker 3 (01:46):
I don't know.
Speaker 2 (01:46):
I'm more worried about like you're going to start the
year at one size and then at the end of
the year you're going to be just roly poly Allen.
Speaker 3 (01:54):
I don't know, honestly, don't know where it's going.
Speaker 1 (01:56):
You're thin, you're a trim bloat.
Speaker 4 (01:58):
You know, most kids you asked what they want to
do now, they say they want to be a YouTuber.
Speaker 1 (02:02):
I want to be you when I grow up.
Speaker 3 (02:05):
That's what I wanted to I don't know, just I'm
just kind of just follow you put it on your
business card. Eventually, I think that's.
Speaker 1 (02:14):
Taken on only fans. That's well.
Speaker 4 (02:21):
Look, we thought it was a nice marriage because I
often say my co host here, Gaily is the human labrador.
Speaker 1 (02:26):
He'll eat anything, and he eats fast. And then we
discovered you. I was like, oh, they're there, you've met
matchmaking heaven. You should be best friends.
Speaker 3 (02:35):
Well, we still could be. I can be threatgoat number two.
Speaker 1 (02:40):
And I'm here for it.
Speaker 4 (02:41):
But honestly, like, this guy can eat and there's nothing
he won't eat, and there's nothing he won't every day
I have to watch him eat, you know, stuff from
the cafe next door fast.
Speaker 3 (02:52):
Well, I do consume it fast, but I don't. I don't.
It's not the same as too Big.
Speaker 1 (02:58):
I believe in you.
Speaker 3 (02:58):
It's a different method. We could do these ones in
three easy.
Speaker 4 (03:02):
So you have brought in some hot dog style long
hot dog.
Speaker 1 (03:07):
Style cream buns, and you've brought them in to compete
with us.
Speaker 5 (03:12):
Is that right?
Speaker 3 (03:13):
We can't do it.
Speaker 1 (03:14):
We can do it, okay.
Speaker 4 (03:16):
And there's a technique, isn't there? So you're almost going
to be like sharing your scoffing technique.
Speaker 3 (03:21):
Basically, start the first bite is crucial.
Speaker 5 (03:23):
That's where you want to get as like bigg a
bite as possible, the biggest bite as possible.
Speaker 3 (03:27):
And then sometimes you got to flick it around and
go from the back end.
Speaker 5 (03:29):
And then the last bite is when you just you
just got to shove it in there, okay, and that's
when you got the cream left over and and you
flick it the famous flick cream slick.
Speaker 4 (03:42):
If you do it this interview from the very beginning,
I would wonder what they've stumbled on. Okay, this sounds
too missy for the studio.
Speaker 1 (03:52):
Front.
Speaker 4 (03:53):
Yeah, I think that if you two are going to
have a little comp.
Speaker 3 (03:57):
There's three here.
Speaker 1 (03:58):
No, I'm okay. We do want it to go viral,
don't we? And I can eat very fast? All right,
whatever it is, go outside, we'll do it.
Speaker 3 (04:12):
And then yeah, and we'll do it. You might become
the throat goat.
Speaker 4 (04:18):
We've got you in because you've gone viral from eating
things in three bites. But there you also just recovered
from testicular cancer.
Speaker 1 (04:27):
Yeah, tell us about that.
Speaker 3 (04:28):
Yeah, October last year was actually was on my birthday.
Speaker 5 (04:31):
I got the call that I had cancer right before
my house party, so we had a big blowout. But anyway,
I've got diagnosed with testicular cancer and then within two
weeks I had my ball getting cut out. So basically
next next month we're planning like a long John eating competition,
get some brands involved to hopefully donate some prizes and
(04:53):
then use the money for charity, and I just have
a fun event eating cream pies.
Speaker 4 (04:58):
All right, So keep on your social media to find out.
Speaker 1 (05:01):
When that's going to be.
Speaker 5 (05:02):
Yeah, yeah, it's on the early stages now, but we've
got the venue sorted.
Speaker 3 (05:05):
DJ and the MC as well.
Speaker 2 (05:07):
Okay, so just did you find out that you had
the testicular cancer.
Speaker 3 (05:11):
Did you find a lump or Yeah? At the start,
it felt like I just been sack whacked.
Speaker 5 (05:15):
Really, my balls were hurting, and then I felt one
and then it felt like the outside of a walnut
like that ribbed feeling, and then that kept getting bigger
and bigger, and then I was like, I couldn't even
undis on. It was so I don't really be onties anyway,
but I couldn't put onions on.
Speaker 3 (05:27):
So you're free ball, I should.
Speaker 4 (05:34):
Okay, Well, look good for you for talking about it,
because men often ignore those kind of things, and so
this is we're not just shoving cream bones in our face.
Speaker 1 (05:42):
We're looking for a cause. Ye okay, well, look that
is amazing.
Speaker 4 (05:46):
I really feel like you should have changed your social
from happy Allen to happy one ball Alan. But anyway,
let's go on to the business.
Speaker 1 (05:55):
I'm seeing. If we can eat a cream bum in
three bites.
Speaker 5 (05:59):
Just like you do, well, I'm gonna go the midle
one because this is the girthy one, So I'll go
the middle one.
Speaker 2 (06:03):
Here, the girthy one's going to the girthy Do you choose,
ej which one you want.
Speaker 1 (06:07):
I'll just do the one closest.
Speaker 4 (06:09):
I've just been diagnosed as gluten intolerance. So let's just
say this is my swan song.
Speaker 1 (06:15):
What do we say? Cheers?
Speaker 3 (06:16):
Happy long johs.
Speaker 1 (06:18):
Okay, here we go okay, but one bite one Gaily
has got red jam up his nose.
Speaker 4 (06:29):
But two Alan's but two, Oh my god, I'm gonna die.
Gaillie's not even talking. This is what he's like every
day after work. He eats and says nothing.
Speaker 1 (06:46):
You're amazing. We've did that and through rite.
Speaker 3 (06:50):
Not a drop either.
Speaker 1 (06:51):
It's a great radio.
Speaker 3 (06:54):
And then with the leftover, okay, I can't, Gaily.
Speaker 1 (07:01):
Can you do him?
Speaker 4 (07:02):
Gaily is just about to do it in three bites.
He's done it in three bites.
Speaker 3 (07:06):
That's a good flicker there too.
Speaker 1 (07:07):
All right, flick do you flick? Don't flick it on me?
Click at Gaily?
Speaker 4 (07:12):
All right, I'm last. Okay, I can't do that in
one mouthful? Are you okay?
Speaker 1 (07:17):
Gaily? I feel like you look like you're going to die.
Speaker 3 (07:21):
Okay, that's going down.
Speaker 4 (07:24):
You are an artist, Happy Allen. That was magnificent. I'm
still holding a cream one in my hand and you are.
Speaker 1 (07:30):
Done, and Gayley looks like he's about a vomit.
Speaker 4 (07:34):
I'm not taking the bite because I feel like I
need to keep talking because this is radio.
Speaker 1 (07:39):
And you're just chewing Gaily.
Speaker 3 (07:41):
I can finish it.
Speaker 1 (07:43):
No, I want to finish it. I just don't care
if it's in three bites. Creamy is the best bit
no one.
Speaker 3 (07:54):
That was beautiful.
Speaker 1 (07:57):
You know what I was thinking. Happy Ellen, Thank you
so much.
Speaker 3 (08:03):
Thanks having me.
Speaker 1 (08:05):
That was really fun. You are the it's right, you
are the throat goat of the Gold Coast.
Speaker 3 (08:15):
Thanks having guys. I really appreciate it. Yeah, good things.
Let us know just before you you will awesome.
Speaker 4 (08:22):
Have you had any other girls take on the challenge,
like mate, that's personal.
Speaker 1 (08:31):
Yes, everyone is single. Look up with him. It's great.
I love him, Mumball and all.
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