It’s not a baking potato, it’s not a yam, it’s a sweet potato. And it isn’t just for Thanksgiving anymore. You can grow sweet potatoes in your garden for year round eating. Master Gardener Gail Pothour will tell you how. The Plant of the Week is putting on a show right now here in California, and soon across much of the rest of the country, and it’s an excellent cut flower, too: the Peruvian Lily, also known as alstroemeria. Warren Roberts of the UC Davis Arboretum waxes rhapsodic about this plant, although he says it should really be called the Chile Lily. He’ll explain.
It’s all on episode 101 of the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots and Dave Wilson Nursery.
And we will do it all in under 30 minutes. Let’s go!
Pictured:
Alstroemeria
Links:
Smart Pots https://smartpots.com/fred/
Dave Wilson Nursery https://www.davewilson.com/home-gardens
Alstroemeria/Peruvian Lily
Growing Sweet Potatoes
UC Davis Arboretum
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