Market Report 1:05:03
In the latest episode of "Get the Scoop with Smirk’s," hosts Jessica Warden and Zach Schwindt took us on a deep dive into the top 10 bakery trends for 2024. As industry experts who live and breathe baked goods, Jessica and Zach not only shared their insights but also gave us a glimpse of how Smirk’s, a leading supplier of organic and conventional bulk bakery ingredients, is at the forefront of these trends. Here's a breakdown of the key takeaways from their engaging discussion in a top 10 countdown format:
10. Vanilla: A Nostalgic Favorite
9. 3D Printing: The Future of Baking
8. Alternate Sweeteners
7. Social Media's Influence on Bakery Trends
6. Gluten Free Bakery Items
5. Functional Foods
4. Seeds and Seed Flours
3. High Protein Baked Goods
2. Plant-Based and Vegan Baked Goods
1. Sustainability, Upcycled Ingredients and a Resurgence of Organic
This episode of "Get the Scoop with Smirks" not only provides a comprehensive look at the trends shaping the future of the bakery industry but also showcased how Smirks is leading the way with innovative products and solutions. Whether you're a professional baker or a home baking enthusiast, staying on top of these trends will ensure you’re ahead of the curve in 2024.
Navigating Supply Chain Challenges
Garrett McBride, along with his colleagues Jessica Warden and Zach Schwint, delved into the complexities of supply chain management and how Smirks continues to add value for its customers in an ever-evolving market. Here’s a closer look at the key topics they discuss in detail:
· Strategic Risk Management and Cost Optimization
· Flexibility in Contracting and Supply Chain Diversification
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