Discover the foolproof tricks Avonetics chefs swear by for the most succulent roast chicken ever. From dry-brining overnight to spatchcocking for perfect crispiness, these pro tips will transform your poultry game. Learn why air-chilled chickens taste better, how compound butter locks in moisture, and why resting your bird is non-negotiable. Plus, the herb-and-lemon cavity trick that’ll make your kitchen smell like a 5-star bistro. For advertising opportunities, visit Avonetics.com.
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