Do Yinz Have Faith?

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We chase comfort food into kitchen science, then tackle hard questions about faith, intent, and the ethics of altar calls, before detouring into Bigfoot, word nerd delights, and a stack of live show plugs. Warm, curious, and a little feral, we cook, question, and invite you to the table.

• new recording space energy and a run of fall cravings
• beans vs no-beans chili and texture talk
• tapioca backstory and cassava roots
• sourdough starter management and discard uses
• nostalgia cooking, sloppy joes, and mustard’s role
• fast-food fish, fish sticks, and honest comfort
• TikTok inspiration, French onion soup, and baguettes
• brassica family, hybrids, and evolution analogies
• protein bowls, science and faith side by side
• altar calls at funerals and intent vs doctrine
• church charity contradictions and online “gotchas”
• Bigfoot near Bald Eagle and credible witnesses
• accuracy vs precision explained for everyday use
• open mics, upcoming shows, and Friendsgiving invite

Message us, we’ll be here. If you want to know what to bring, we’re doing all the main dishes, just bring maybe a dessert or whatever you want to drink

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Episode Transcript

SPEAKER_00 (01:31):
Lanterns low, thunder rolls, Scott and Atlanta
hit the road.
Dirt roads dark, moonlighthides.

unknown (01:44):
Sasquatch prince by the river side.

SPEAKER_04 (01:50):
Well hello.
And welcome back to the brokedown palace at studio.

SPEAKER_01 (01:57):
Yeah.
Killer Trash Productions hasbeen talking about making an
event space.
We wanted to make it diverse.
So I wanted to try recordinghere and see what it looks like.

SPEAKER_04 (02:09):
So see what it sounds like.

SPEAKER_01 (02:11):
You guys get to experience that with us.

SPEAKER_04 (02:14):
Yep.
Tonight, big announcement.
I'm ordering gyros from punkies,tacos, and flatbreads.

SPEAKER_01 (02:25):
So he's been walking around with his shit eating grin
on his face for the last hour.
And I kept being like, what areyou what's so funny?
Are you writing comedy bits inyour head?
He's like, no, I did that Howardof Sidel.
What's so funny?

SPEAKER_04 (02:40):
They also have Italian wedding soup and chili.
I've been wanting chili.
So it kills all the birds.
Yeah.
All the birds are dead.

SPEAKER_01 (02:51):
Well, and I don't eat chili.

SPEAKER_04 (02:53):
Right.
This was a previous discussion.
She doesn't eat chili becauseshe doesn't like it.
So I don't get to eat it.
I love it.
And I mean, I like Italianwedding soup too, but I mean
that's I love Italian weddingsoup.

SPEAKER_01 (03:07):
I do not like the texture of beans and chili.
So I will eat needless orbeanless chili.
Not meatless.
I mean weightless.
So allegedly.

SPEAKER_03 (03:17):
They sell that down at the vegan place.
I'm just seeing the yesterday.
It's all beans, baby.

SPEAKER_01 (03:25):
It's a texture thing for me.
But Richard Beans aredisgusting.

SPEAKER_04 (03:31):
Let's be honest.
Let's have a real real talk.
Beans are disgusting.

SPEAKER_01 (03:36):
I mean, I like baked beans.
I don't.
I don't like the texture.
Again, I like the thought behindthe flavor for a lot.

SPEAKER_04 (03:42):
I do whatever kind of beans they use in bushes.
I don't mind them beans.
Whatever those are.

SPEAKER_01 (03:50):
Brown beans.

SPEAKER_04 (03:51):
Brown beans.
Are they?

SPEAKER_01 (03:53):
I don't know.
I don't know.

SPEAKER_04 (03:54):
I mean, that's what they are after they're baked.

SPEAKER_01 (03:56):
I don't go like I don't look into the legume and
lentil category very oftenbecause the texture of Magsney.
So, but like real chili, likethat.

SPEAKER_04 (04:06):
I like beef lentil.
Do you like beef lentil?

SPEAKER_01 (04:08):
No, but I like beef barley.

SPEAKER_04 (04:10):
Beef barley.

SPEAKER_01 (04:12):
That texture not so bad.

SPEAKER_04 (04:13):
Barley.
Well, barley's more like eatit's like rice.

SPEAKER_01 (04:17):
Yeah.

SPEAKER_04 (04:17):
Yeah.
It's like eating beef and rice.
Beef and rice.

SPEAKER_01 (04:20):
That's actually what makes it.

SPEAKER_04 (04:21):
I haven't had beef and rice soup in a while.
That's another classic stable.

SPEAKER_01 (04:25):
So, and it's the season for those kind of foods,
right?

SPEAKER_04 (04:28):
That's why I'm talking about it, because it's
For sure.

SPEAKER_01 (04:31):
Like I've been making nostalgic foods over the
past couple weeks.
The weather has got me into it.
I love to bake and cook thistime of year.
Um, but one of the things that Imade last week, I think, was um
tapioca from scratch.

SPEAKER_04 (04:45):
I when I was a kid, I thought that tapioca was an
adult thing.
And it was because Well, no, I'msaying I thought must have had
liquor in it or something.
Because I knew the things that Iwasn't allowed to have.
And the first time that Dad madetapioca, they were like talking
about it as if it wasn't for thechildren.

SPEAKER_01 (05:04):
So like That's because it's so hard to make.

SPEAKER_04 (05:08):
It's very I'm pretty sure this was just a jello
puddin' pop box.

SPEAKER_01 (05:12):
Oh.

SPEAKER_04 (05:13):
You know what I'm talking about.
I it might not have been though,because I feel like back in the
day, was there a kind of like itwas almost like in Uncle Ben's
box?
The tapioca.

SPEAKER_02 (05:26):
Mm-hmm.

SPEAKER_04 (05:27):
And I feel like it was like that though.
I'd something about that box ofUncle Ben's reminds me of like
it was that size of like a rice,a smoke rice box.
And it was tapioca, but it was Idon't know the brand or
anything, but that's what Ithink that people had in their
covers.
It wasn't jello instant.

SPEAKER_01 (05:45):
It just it's funny that you say that because I grew
up with the impression thattapioca was an old people food.
Not that it was off limits forkids, but just that only old
people ate it.
It's off limits.
And so, but my mom made it fromscratch, and I absolutely loved
that version of it.
I don't like the pre-packagedversion.

SPEAKER_04 (06:07):
Tapioca's like a starch in and of itself.
It's its own thing.

SPEAKER_01 (06:11):
It is its own thing.

SPEAKER_04 (06:12):
It's just like a, yeah.

SPEAKER_01 (06:13):
Yeah.

SPEAKER_04 (06:14):
It sort of reminds me in a better way of those
weird like fruit salad thingswith the noodles.
Yes.
I don't particularly like that.
I don't need noodles with myfruit.
Oh, wow.
I don't mean noodles with myfruit, dude.

SPEAKER_01 (06:31):
I'm gonna oh I forget the name of it, but it's
like peppaduccini or somethinglike that.

SPEAKER_04 (06:36):
Peppedini.

SPEAKER_01 (06:37):
But it's like real tiny, tiny, tiny noodles.

SPEAKER_04 (06:39):
Oh yeah, I forget the name of those.

SPEAKER_01 (06:42):
So it's the same concept though, because when you
make those, you have to soakthem first before you make yeah,
it's a s it's a starch that youhave to like wet.
Yeah.

SPEAKER_04 (06:52):
Much like a rice.

SPEAKER_01 (06:53):
Yeah.

SPEAKER_04 (06:54):
Much like a rice, but just a different thing.

SPEAKER_01 (06:56):
And they did put use those in fruit salads back in
the day.

SPEAKER_04 (07:00):
Here's my question.
I know they make tapioca flour.
So is like tapioca like a plant?
I wonder.

SPEAKER_01 (07:05):
I don't know.

SPEAKER_04 (07:06):
Is it like well, because I'm saying like wheat or
no, I know I could ask, butthat's we'll find that out
later.

SPEAKER_01 (07:11):
We'll find it out later.

SPEAKER_04 (07:13):
I'm not in I'm I don't want to Google.

SPEAKER_01 (07:15):
Well, I'm really into the whole science of baking
right now because I'm doing thewhole sourdough thing.
And I'm not confident that mysourdough is like gonna turn
out, but they've been doing allright so far.
I made two.
Um, so the so after like so Iforgot to feed them on day five.

SPEAKER_04 (07:34):
It's made from how do you say this?
Cassava root?
Cassava root, that's what it'smade from.
It's a flower that's made fromthat word.

SPEAKER_01 (07:43):
Tabio guys?

SPEAKER_04 (07:45):
Yeah.

SPEAKER_01 (07:45):
Nice.
Interesting.
I love learning things aboutstuff like that.
I love science behind food.

SPEAKER_04 (07:50):
So who would guess that though?

SPEAKER_01 (07:52):
No.

SPEAKER_04 (07:53):
I wouldn't.

SPEAKER_01 (07:53):
Because I've heard of like the cassava plant
before.

SPEAKER_04 (07:56):
I've heard of it, but I don't even know what it
is.
Is it like native to America?

SPEAKER_01 (07:59):
I don't know.
No, it sounds like it's native.

SPEAKER_04 (08:01):
It sounds like it's native to something else.
Yeah.
Interesting.

SPEAKER_01 (08:07):
But um, with the sourdough stuff, oh, so I forgot
to feed them on day five, andthen I misunderstood the
directions.
So I had way too much starter.
I had to like recalibratebecause I thought you were
supposed to take half thestarter out every time.
No, that's only on day one.
You have to take, you only aresupposed to use a hundred grams

(08:30):
of starter to feed every time.
So you keep a hundred grams ofyour starter.
All the rest is discard, right?
So I now have a half-gallon jarof discard that's like three
quarters full.
We're still good though.
It's growing, it smells like anice What's it gonna make when
you make it with the discard?
Oh my gosh.

SPEAKER_04 (08:48):
Yeah, pretzels, all of it.

SPEAKER_01 (08:50):
Grim.

SPEAKER_04 (08:51):
Salty crackers.

SPEAKER_01 (08:52):
Crackers goes so the very first batch of discard that
I have from day one is the leastfermented, and it's like the
most hydrated or least hydrated,maybe.
So you make crackers with those,but there's like stages of
discard that you use foreverything.
So the closer you get to fullactivity is the stage of discard

(09:14):
you use for that recipe.
That makes sense.
Yeah.
So you wouldn't like make piedough with stage.

SPEAKER_04 (09:20):
Right, right, right, obviously.
It's really here's my question,though.
Can you switch sourdough out forlike any dough?
Like, for example, like youcould make bread.
You can make anything that youcan make out of regular dough.
Can you make out of sourdough?
That's the question.

SPEAKER_01 (09:35):
You start with sourdough and then you adjust
your um water or hydrationlevels to account for what's in
the sourdough.

SPEAKER_04 (09:43):
And then if it c it depends on So you could make pie
dough from sourdough.

SPEAKER_01 (09:47):
Oh yeah, yeah.

SPEAKER_04 (09:48):
You could make pizza dough from sourdough.

SPEAKER_01 (09:50):
Yeah.

SPEAKER_04 (09:50):
You could make bread dough from sourdough.

SPEAKER_01 (09:52):
I mean, obviously you can make bread dough that,
but so anything that calls sohere's the thing is anything
that you need yeast for it torise, that's like what stage.
So crackers you don't want torise.
So you use the earliest discardbecause you don't want the
crackers to rise, right?
But if you want something torise or have that gluten-y thing

(10:14):
that we pumped into earlier,then you need to have either
yeast or sourdough starter.

SPEAKER_04 (10:22):
Okay, so it sort of replaces the yeast factor like
in recipe because it's alreadyactivated.

SPEAKER_01 (10:27):
Not fully, like in some like pizza dough, but you
still and again you can usediscard for pizza dough, but
when you use the discard forpizza dough, then you have to
use yeast as well.
So it's like it's all adjustingyour levels of like your levels
of like liquids or hydration inyour recipe and adjusting for

(10:48):
how much activity is going on inthe fermented fermentation of
the stargard.

SPEAKER_04 (10:53):
Right, right.
So yeah, that makes sense.
That makes sense.
I'm interested.

SPEAKER_01 (10:57):
So you can pretty much make anything with you
could use the discard foranything, but at stage one, it's
just like basically water andflour paste, which is
interesting because I found outI love a good roux.

SPEAKER_02 (11:11):
Who doesn't?

SPEAKER_01 (11:12):
You know, I love to make Cajun food.
You can use sourdough starterdiscard to make a roux, which is
great because if you use theearlier stages, you've got that
paste.
There's no lumps.
You don't have to worry aboutgetting it mixed up.
It's just a perfect paste atthat point.

SPEAKER_04 (11:29):
Right.
It's just already because that'sthe name of the game when you're
doing stuff like that, is justor like when you're making gravy
or something.
That's what, or like peoplerefer to as the liquid gold.

SPEAKER_03 (11:39):
Yes.

SPEAKER_04 (11:40):
When you're making pots, that's stuff.
You take that water becausethose molecules are already
bonded together.

SPEAKER_02 (11:45):
Yes.

SPEAKER_04 (11:46):
So it helps the it the water and the oil and stuff
can all the fat and the waterand all can bond.

SPEAKER_02 (11:53):
Yeah.

SPEAKER_04 (11:53):
Because that process has already taken place.
And I mean it's much morescientific than that, but that's
exactly in layman's term.
Yeah, that's exactly what'shappening now.

SPEAKER_01 (12:02):
So I am like, I think tomorrow I'm gonna make
some pierogi dough and somepizza dough just to start using
up my discard.

SPEAKER_04 (12:10):
I was losing weight.

SPEAKER_01 (12:12):
I am gonna try a batch of pack.

SPEAKER_04 (12:13):
I was losing weight, and we had steamers yesterday,
but it's been down the armorsex.

SPEAKER_01 (12:18):
Oh my god.
Let's talk about these sluggishlast night.
Holy smack.

SPEAKER_04 (12:24):
Sloppa Joe.
Sloppa sloppa.

SPEAKER_01 (12:28):
I was singing that.

SPEAKER_04 (12:29):
They were the sloppiest fucking Joes you ever
seen, brother.

SPEAKER_01 (12:32):
It's a slapper.
Oh my god, but they were sogood.
So I talk about Chat GBT all thetime.
Um, I explained to Chat GBT theflavor profile that I grew up
with, um, and then added acouple of bells and whistles.
And he found the best recipe,gave me some tweaks to use if I

(12:53):
wanted this or this, and it wasit worked.
It was good.
It was real good.

SPEAKER_04 (12:58):
I mean, I think back to like childhood steamers,
because it's like brown up,especially like in South Central
Pennsylvania.
Western Pennsylvania too.

SPEAKER_01 (13:09):
Where they're called steamers, which I had never
heard of until I moved overthere.

SPEAKER_04 (13:13):
Right.
It's a very thing.
So that's where the steamerthing comes.
That's a sloppy joke, but I meanit's interchangeable, but
there's like a pride oftradition there where
everybody's like, Gromwell makesthem Gromwell's got more
mustard.
Dad uses man witch.
Uh you know what I mean?
Yeah.
Like that sort of thing.
Yeah.
So they all taste.

(13:33):
I mean, they're all good.
It's hard to fuck up a steamer.

SPEAKER_01 (13:35):
Over here, you have to use Heinz ketchup.

SPEAKER_04 (13:39):
Right.
Right.

SPEAKER_01 (13:40):
Yeah.
I mean, it it's hard to mess itup, but it's also like you also,
if you want to get close tonostalgia, right?
You have to like, there's acouple things that were thrown
in, like the brown sugar back inthe day.
So um, when I moved over toHagerstown, and this is one of
my favorite um stories, is um myfirst husband, his mom, Linda,

(14:01):
taught me a lot about cooking,like how steamers, how like the
South Central Pennsylvaniapeople cook, right?
Which is way different.

SPEAKER_04 (14:09):
Well, the Cumberland Valley, so that extends down
into Hagerstown.

SPEAKER_01 (14:13):
Yeah.

SPEAKER_04 (14:13):
But the Cumberland Valley is a very specific, it
goes from Maryland up intoPennsylvania.
Right.

SPEAKER_01 (14:19):
But she grew up with Everett, Pennsylvania, so she
has those Everett roots.

SPEAKER_04 (14:23):
Well, the Western Pennsylvania still does them.

SPEAKER_01 (14:26):
Yeah.

SPEAKER_04 (14:26):
It's not everybody does them.
Everybody does it.
It's just a matter of whatthey're calling them.

SPEAKER_01 (14:30):
Right.

SPEAKER_04 (14:30):
Then I it's everybody's eating sloppy joes
all across America.

SPEAKER_01 (14:34):
Right.
But my mom, to my knowledge, hadnever put mustard in either her
baked beans or her sloppy joemix.
And when I learned that littlesecret from Linda, oh my gosh,
that changed my world becausemustard's where it's at.
Yeah.
Yeah.

SPEAKER_04 (14:48):
It gives it that tack.
I even sometimes like if asteamer, I like to put a little
extra mustard on it.

SPEAKER_01 (14:53):
On it.

SPEAKER_04 (14:53):
With some onion.

SPEAKER_01 (14:54):
I like uh shredded cheddar online.

SPEAKER_04 (14:57):
See, I don't like them with cheese.
I've never a cheese.
I enjoy a burger with cheese.
I don't like cheese on mychicken sandwich.
No like cheese on my I likecheese on my hoagie like a hand
turkey or cheese.

SPEAKER_01 (15:09):
I do like cheese on my fish sandwich, but only if
it's McDonald's.

SPEAKER_04 (15:13):
Yeah.
McDonald's fish sandwiches isits own thing.

SPEAKER_01 (15:16):
It's its own beef.

SPEAKER_04 (15:17):
It's not a fish sandwich.
It's a McDonald's fish sandwich.

SPEAKER_01 (15:21):
Yeah, that's exactly.

SPEAKER_04 (15:22):
Which is a totally different thing.
And you're right.
I don't want cheese.
Like if I go get like when weget like lead time and stuff and
we get the sandwiches from theplaces, I don't want cheese on
like my haddock sandwich.
Yeah.
I just want like tartar, somepickle, some lettuce or
something.
I don't want cheese.
But McDonald's fish filet, fishO filet or whatever the hell

(15:43):
that is.
But it isn't it something weird?
Like Offilet Fish Ofilet orsomething.

SPEAKER_01 (15:48):
Or we're in another one of those um mandela effect
things where it was called fishau filet and it wasn't.

SPEAKER_04 (15:55):
You know what's weird is here's a little
observation in life is somethingthat and maybe this will come
back into our life now that inthe future, um because of other
some reasons.
But as an adult, you don'treally ever eat fish sticks.
No, there's no re if you are anadult eating fish sticks, but I
miss some good, some like littlegordon fish sticks on a Friday

(16:18):
night, dipping them in someketchup.

SPEAKER_01 (16:20):
Right.
Like I would eat like the Iwould make the kids their fish
sticks and then like have two orthree or three left over for me
to just dip and catch up atthese.

SPEAKER_04 (16:30):
There's something about well, like a good fish
stick.
The cheap ones suck, obviously.
But there was something I reallyliked.

SPEAKER_01 (16:36):
I like the batter dipped Gordon's fillets.

SPEAKER_04 (16:39):
We had a lot of we ate fish sticks a good bit.

SPEAKER_01 (16:42):
Yeah.

SPEAKER_04 (16:42):
I don't know.

SPEAKER_01 (16:43):
Yeah.
Oh my gosh.
I love it.
But so um I am easily influencedon socials by food trends.
I love them.
Um, and I've done a bunch ofthem, but so the sourdough is
one of them, right?
But um this one is not a foodtrend.
I was just influenced by soremember we talked about the
Annapasta salad girl.

SPEAKER_04 (17:04):
Yeah, of course.

SPEAKER_01 (17:05):
Back 4th of July.
Well, we're friends on TikToknow.
Um, and she's getting ready toput a cookbook out.
Yeah.
She has a farm stand, which Iwant to go visit.
Oh my gosh.

SPEAKER_04 (17:17):
We need to call it like the Anapasta lady.

SPEAKER_01 (17:20):
No.
Uh it's um folk home remedies.

SPEAKER_04 (17:23):
Folc home remedy.

SPEAKER_01 (17:24):
Or home folk.
Full yeah, folk home.

SPEAKER_04 (17:27):
Full home remedies.

SPEAKER_01 (17:28):
Or home folk remedies.
But either way, she's likestater.
She is uh indeed a home stat.
So this ties all back aroundthough, because um I wasn't
influenced by her to make thesourdough, but the other night
my sourdough was giving me somesass, and I was thinking.

(17:50):
No, she didn't.
No, I'm gonna get there.
But I was thinking about whatI've wanted to name my sourdough
starters.
And I was thinking back to theepisode where Lucy and Ethel on
I Love Lucy tried to make bread,and the bread like grew so big
it exploded all over thekitchen, right?

SPEAKER_04 (18:08):
Like Lucy does.

SPEAKER_01 (18:09):
And that was a Mandela effect one because a lot
of people remember it as a flourincident where there was flour
everywhere, but it was actuallylike the bread dough that went
everywhere.
Yeah, Chappie and I had to talkabout that.

SPEAKER_04 (18:22):
What do you remember?
And what's the what's it say onthe internet?

SPEAKER_01 (18:24):
So I asked Chappie about the famous episode where
Lucy and Ethel had flour allover the kitchen.
And he said, there is an episodewhere Lucy has flour on her
face, but what everybodycommonly misremembers is the
episode where they wereattempting to bake bread and it
excluded all over the kitchen.
So it was the bread, not theflour.

(18:45):
And they get too slated.
So it's not really a mansion.
So it's the it's like, yeah, Ican see it's like mass
misremembering or conflating ofwell.

SPEAKER_04 (18:53):
I think that's what makes the Mandela effect so
interesting, is because when youlook at those things, it's you
don't realize how easy it is foryour brain to play tricks on
you.

SPEAKER_01 (19:03):
Oh, I know.
And everybody's memory palace isa little bit glitchy.

SPEAKER_04 (19:08):
No matter how good or it has nothing to do with how
smart you are either.

SPEAKER_01 (19:11):
Not at all.

SPEAKER_04 (19:12):
It's just it's the way brains work.

SPEAKER_01 (19:14):
Right.

SPEAKER_04 (19:15):
And one of the things that they do is they your
brain fills in gaps andinformation.
Yeah.
So and it pulls that informationfrom other places.
It's kind of like a chat GPT,where like sometimes it's giving
it like it has a Sometimes itgets it right and sometimes it's
like way off base.
Right, because it just doesn'thave the right data set to go
back to.

SPEAKER_01 (19:35):
It doesn't have the right connectors to connect the
correct dots to make sense.

SPEAKER_04 (19:40):
Right.
So it it that's exactly right.
So I'm not saying that theMandela doesn't affect doesn't
exist.
I think it's one of those thingswhere I think that like some of
them I think are plausible, someof them I think are very much
real.

SPEAKER_01 (19:53):
Right.

SPEAKER_04 (19:54):
And then other ones I'm like, well, that's because
it's I'm basing that on mymemory, but I'm also basing that
on the fact that like some ofthem you can tell why people
misremember it.

SPEAKER_01 (20:04):
Right.
Right.

SPEAKER_04 (20:05):
But then there's other ones that are like
inexplicable.

SPEAKER_01 (20:08):
Like the Mandela one.

SPEAKER_04 (20:09):
Well, see, to me that one I don't because I
remember, I don't remember himdying.

SPEAKER_01 (20:13):
I do remember him dying.

SPEAKER_04 (20:15):
No, I believe you I believe you, but I remember when
he got out of prison.
That was a big that was the big,a big, big deal when I was in
school.

SPEAKER_01 (20:22):
Right.

SPEAKER_04 (20:23):
So I do remember that, but I hear you.

SPEAKER_01 (20:26):
Well, full circle.

SPEAKER_04 (20:27):
Yeah.

SPEAKER_01 (20:28):
Robert is gonna get named Lucy and Ethel.
Lucy and Ethel.
However, the reason why I'msaying that being influenced is
because, like I said, home folkremedies, folk home remedy, she
is she has a pharmacy and she'sgetting ready to put out a
cookbook.
And so she's been posting someof her recipes.
Well, she posted French onionsoup the other week.

(20:49):
And I just tell you, I hadn'tmade French onion soup in
probably 25 years, maybe, maybe15, 16.
I don't know.
It's been a long time.

SPEAKER_04 (21:00):
I don't know that we've ever had it.
Like, I don't know that you'vemade it since we've been
together.

SPEAKER_01 (21:05):
Right.

SPEAKER_04 (21:05):
It's it's been a long time.
16 years.

SPEAKER_01 (21:07):
Right.
Well, yeah, but I made it and itwas really good.
And I want to do more of that.
Like I want to do more thingsthat I've never done.

SPEAKER_02 (21:15):
Easily I want to give them a soup trock so we can
put them in the I do.
Put them in the oven.

SPEAKER_01 (21:20):
Uh yeah.
We had to fancy around the big,yeah.
Oh, but the baguettes werereally good.

SPEAKER_04 (21:26):
Oh, but baguette bet.
Baguette has my heart.
Baguette is good, dude.
It's real good.
Now I'm gonna make the olivethings though, because that's
just the best.

SPEAKER_01 (21:35):
Oh my gosh.
What's it called?

SPEAKER_04 (21:37):
Top and on, I think.

SPEAKER_01 (21:38):
Topanon.
Yeah, where you just like it'solives and fetal.

SPEAKER_04 (21:42):
Yeah, I don't know that that's I think topping on
is just olives, but I think Idon't know what it but it's
similar to.

SPEAKER_01 (21:47):
But you made it better by adding feta cheese.

SPEAKER_04 (21:50):
No, I didn't make that.
I mean, I didn't make it better.
Matt introduced me to that.

SPEAKER_01 (21:54):
Oh, okay.
No.

SPEAKER_04 (21:56):
And then I took it and was just like, oh, I'm
making this again.
Yeah, Matt made it forsomething.

SPEAKER_01 (22:02):
I'm I believe you, but I just don't remember
because in my brain that'salways been one of the favorite
things that you make.

SPEAKER_04 (22:08):
I think he made it one time when we went over to
Tad's when they still would havebeen hairstyle.

SPEAKER_01 (22:12):
Yeah.
I mean, that would have had tohave been when.
So I feel like you've beenmaking it for a long time.

SPEAKER_04 (22:17):
I have been making it for the first time I think I
made it, we were either weeither lived in the trailer,
which was right after we gottogether, which I think is when
it was.

SPEAKER_01 (22:25):
Yeah, it was.
It absolutely was.
It was for like New Year's Eve,I think.

SPEAKER_04 (22:29):
Yeah, it's not definitely.
Yeah.

SPEAKER_01 (22:31):
But one of the things you haven't made in a
while that was really good wasyour crab stuffed mushrooms.
That's why.

SPEAKER_04 (22:35):
I do like crab stuffed mushrooms.
I uh there was something else Iwanted to make with crab
recently.
I also just remembered that Ihave that broccoli, fresh local
broccoli from down there.
That's what I love aboutbroccoli, cauliflower, is you
can get a second season of itlocally in the football because
it grows in cold.
So it it I mean, it doesn't growin cold, but it it you don't

(22:57):
want it dead of summer.
So you grow one batch in thespring and then another batch in
the fall.
So because it does it does wellwith the cold temperatures, it
can survive through the night.
So it's it's a coolertemperature vegetable.

SPEAKER_01 (23:09):
You guys heard it first warmer friend.

SPEAKER_04 (23:12):
Well, and that's because broccoli, a lot of
people don't know this, but alot of your modern vegetables
all come from the same family asbroccoli.
The original plant backedthousands it's I don't know the
exact word, but it's the Latinword is very similar to
broccroccoli.
It's like braccus broccasi orwhatever.

SPEAKER_01 (23:30):
Bracilius or something.

SPEAKER_04 (23:31):
Yeah, something like that, where it's like that
family.
They then took that and bredthat's broccoli, cauliflower,
Brussels sprouts, um cabbage,whatever.
Cabbage um is the same family.

SPEAKER_01 (23:45):
Um turnips.

SPEAKER_04 (23:48):
No, turnips are their own thing.
But those are all it they mightnot even be though.
That's what surprises you is howmuch stuff comes from that
family.
All the like that family, thatancient grip plant, years
thousands of years ago, theyturned into all these different
vegetables through cultivation,which is mind-blowing.

SPEAKER_01 (24:07):
It is.
So we've actually been doinghybrid vegetables for everything
is genetically modified.

SPEAKER_04 (24:13):
We've been genetically modifying plants
since that's what bothers meabout that.
Like some of it I get becauseit's like through these other
processes, but like Right.

SPEAKER_01 (24:22):
It's the process.

SPEAKER_04 (24:23):
It's not the it's not the act of hybriding, it's
the process which makes it whatI find interesting too, though,
is people are like, well, howdid you know, people that like
when you talk about likeevolution and stuff, like you
think about that over the spanof millions of years.
Like in it in less than 10,000years, we turned a plant into 40

(24:47):
different vegetables.
Do you know what I'm saying?
Out of nothing, by just cropbreeding the best of this and
favoring certain traits.
Before we even understood whatgenetics were, right?
We were using that to cultivateplants.

SPEAKER_01 (25:01):
They did it with dogs too, buddy.

SPEAKER_04 (25:04):
Absolutely.
Look at all the dog breeds.

SPEAKER_01 (25:07):
Yeah.

SPEAKER_04 (25:07):
It's incredible.
They have dogs that are this bigand they got dogs that are
fucking as big as humans.

SPEAKER_01 (25:13):
And yet people don't want to believe in evolution and
they have dogs running aroundthere.

SPEAKER_04 (25:17):
And they're like, well, dogs didn't change
species.
Well, no, they didn't, but we'reonly talking about a few hundred
years that people have beenbreeding dogs.
Right, right.
And species start to separatelike up when they can no longer
cross-breed.
So when the distinguishingcharacteristics become so far
apart that they can no longermix and it be a viable

(25:39):
offspring, that's when you startto separate.
And my guess would be in 2,000years, what we see with dogs.
Like, how's a little toy doggonna breed with a big dog?
You know what I mean?
Like you start to see geneticchanges that are no longer able
to be cross species to species.
Right.
And you see this separation.
Dog breeding's only been goingon for really a few hundred
years.
So of course you're not gonnasee it on that micro level

(26:02):
because of these things play outover the span of hundreds of
thousands, millions of years.

SPEAKER_01 (26:07):
Right.

SPEAKER_04 (26:08):
You know what I mean?

SPEAKER_01 (26:09):
So I love it.
So I had one final thought.
I had one final thought on foodfor this week, which is I guess
maybe I'm late to the party,which is not abnormal for me.
But um the Subway protein bowls,I don't know if we just got
those here in Johnstown or ifthey've always been on the menu,
but after we talked about breadfor the last 45 minutes, I do

(26:32):
like a good protein bowl.
It was well worth it.
It was for like oven ninety-nineor something, it was packed with
meat, it was packed with vet.
I mean, it was just, it wasgood.
It was worth the money, it wasfilling.
There was lots of stuff in it.

SPEAKER_04 (26:46):
To anybody, I just want to go back to this, to
anybody that because we have alot of you know, people of
various faiths and stuff tolisten to us and whatnot.
I make a sound to your audience.
But if you really want tounderstand how you can still
reconcile your faith withscience, read the book by
Francis Collins.
It's called The Language of God.
He's the guy that first mappedthe human genome, and he knows

(27:10):
everything that there is to knowum about DNA and stuff like
that.
It's pretty amazing.

SPEAKER_01 (27:15):
Yeah, and he's also a the theologian, right?

SPEAKER_04 (27:18):
No, but he's he's a Christian, but he's also the
leading scientist.
And it but it's just the way helays it out.
I'm just saying this is a verygood book, check it out.
Francis Collins, the language ofGod.
Because it that's what he'ssaying, DNA is the language of
God.
You get it.
But anyhow, he's the guy thatfirst mapped the human genome.
It's not like he's just somebullshit guy.
He's a like probably one of theworld's foremost experts on DNA.

SPEAKER_01 (27:42):
And he still believes in God.
So there you have it.
Which actually is a nice segueinto another segment of stuff
that I wanted to talk about thisweek.
Um so after Charlie Kirk died,there was like a search for
people to want to go to church,right?
And he and it's just so messy inmy brain.

(28:03):
I I have a hard timearticulating it.
Because I love the idea of agood church.
I love the idea of like abeautiful song and everybody
singing and praising God.

SPEAKER_04 (28:14):
A community.

SPEAKER_01 (28:15):
A community.
I love the idea of trust.
Right.
Trust that you can connect with,that you can that you feel
comfortable that if you'regiving to their charitable
causes that they're beingdistributed fairly, all this,
that, and the other, right?
So the idea of church isbeautiful, but the actual

(28:36):
organizations are not so muchwe're finding this past couple
of weeks because Well go ahead.

SPEAKER_04 (28:43):
Yeah, no, I was gonna say it really goes back to
one thing per in particular,which is why I'm sure you
brought this up because thishappened to us, is altar calls
at funerals.

SPEAKER_01 (28:53):
That is one of the reasons.
You're absolutely right, but thetiming of it isn't packable
because it brought me fullcircle back to I don't want to
go to church.

SPEAKER_04 (29:52):
Right.
Because then you see the likeyou're sitting there and you're
like, oh, this is what I this isthe part that I hate.
Like it all sounds good atfirst, like they're they were
doing their thing, but then itjust turns into this, we're not
there for that reason.
You have to understand thatthough, too.
You have to be able todisconnect.

(30:13):
Like, don't come at me like asalesman, especially when you're
at a place when you're alreadyat church.
Why are you still trying to sellbecause I don't want that for
that reason.
I want reaffirmations of thingsthat I already know because I'm
already there.
I'm not there, like I don't needthis.

SPEAKER_01 (30:33):
Right, you're preaching to the choir is like
perfect.
But here's the thing is so youknow that at a funeral there are
non-believers who come to payrespects to the dead.
But in it just in thatparticular moment, and and I
felt that way when my son passedaway, like we've dealt with very
close deaths, and it has alwaysnudged me.

(30:54):
But in this particular uminstance, it wasn't somebody I
was very close to, right?
But the message behind everysingle person that came up and
the family that talked andeverything was so great.

SPEAKER_04 (31:09):
So eloquently that ended it with a little short
thing at the end of that wouldhave been one of the most
beautiful services that you butthen it just went into a
diatribe of basically a sermon,which I'm not that's he's a
preacher, that's his job.
But at the same time, there'salso a time and a place for
that.

SPEAKER_01 (31:28):
And it was an altar call for sure that was really
just it was infuriating mebecause then it brings it around
home to what I always struggleto articulate, but I've said it
all the time is the concept ofreligion is fantastic.
It's fallible men who destroyit.
And so this man really liked tohear himself talk for 35 minutes

(31:51):
after what could, like you saidearlier, like they could have
done the, but here's why I wasreally, really, really pissed
off about this.
This is what made me so angrythat I had to come home and like
study a little bit.
I was so mad is that what wasspoken about this man was true,

(32:12):
true, true.
He was a charitable man, he wasa kind man, he was a giving man,
he was a knowledgeable man, hewas a helpful man, he had pure
intent in his heart, and intentis the message, right?
Intent.
Because what this preacher wenton to erase after that was that
no matter how good this man wasin real life, had he not

(32:34):
accepted Christ into his heart,he would have gone to hell
instead of heaven.
Fuck you.
Fuck you and your fucking dogma,because I don't believe that for
a second.
I do not believe that for asecond.
It's hard for me to reconcilethat with my brain.
That you could be the best humanbeing ever with all the intent.
And if you just never took thetime to say, yeah, I accept
Christ into my heart, eventhough you conceptually believe

(32:56):
that there's a universal power.
No.

SPEAKER_04 (32:59):
Well, there's a hard line there amongst Christians,
and there's a lot of debateabout that very topic.
I mean, people would even arguethat that's like the Protestant
Catholic beef.
Is it works?
Is it this?
And here's the thing is I mean,all according to I mean, all
those things, the Bible says alot of things.

(33:21):
And like you said, I I I mean,that's your personal thing.
I mean, it's your personal likeviewpoint on it of like your
relationship with God is yourown relationship with God.
And I think that that ultimatelyis the message of Jesus, is that
right, do unto others is the onewell, yeah, yeah.
I mean, that absolutely.

(33:42):
Yeah, like obviously works wereimportant to him because that's
what he did.
But I think the thing was isthat each person should have
their own personal relationshipwith God and not think of it as
a you know collective.
I think that ultimately is themessage of Jesus.

SPEAKER_01 (33:57):
Right, absolutely.
But not only that, like thealtern think about the
alternative.
Think about the alternative thatyou can be a total shit ass
destroyer of lives and souls,your entire Right.

SPEAKER_04 (34:11):
It goes back to the Hitler argument.
Right.
That if Hitler on his deathbedwas like, I accept Jesus, then
Hitler's in heaven according tosome Christian.
Like I said, this is a dogmaticsplit amongst the church.
Right.
So I'm not gonna sit here andclaim, like, because I don't
know who knows.
None of us know for sure.

SPEAKER_01 (34:29):
None of us will know for sure until we find out.

SPEAKER_04 (34:32):
Right.
And here's the thing that Ithink is interesting too, and
you hear this from a lot ofdifferent, you know, theologians
and people that look into thesekind of things, is that there's
always this assumption that yourinterpretation of the Bible or
whatever is correct.
And the thing of the matter ispeople are like, well, that's
what the Bible says.
The Bible never just saysanything.

SPEAKER_01 (34:51):
Right.

SPEAKER_04 (34:52):
If you the Bible that you can, unless you can
speak ancient Hebrew, Aramaic,and uh ancient Greek, then you
there's subtle things in therethat change people's
interpretation.
So you're reading somebody'sinterpretation of somebody's
interpretation of somebody'sinterpretation.

SPEAKER_01 (35:11):
And I'm not saying that it's a language
translation.

SPEAKER_04 (35:14):
And I'm not saying that it's totally different, but
I'm just saying that even you asa reader are translating a
language to what you believe thetext means.

SPEAKER_01 (35:25):
Exactly.

SPEAKER_04 (35:26):
So one of the biggest things that you can
always be as a human is curious.
So so many things that peoplesay, like when you can come at
it like that, like that you maynot be exactly right, then you
can sort of start to get intoother people's viewpoints and
really deep dive and find out,you know, talk to like just what

(35:47):
you think, even.

SPEAKER_01 (35:48):
Right.
But these are all philosophicaldiscussions, they are
philosophical, but they're thethings that we encounter in
day-to-day that make me pullback from promoting any one
thing.

SPEAKER_02 (35:57):
Right, absolutely.

SPEAKER_01 (35:58):
And so, but on socials this week it came up
twice because, in one instance,and that's why I'm saying, like,
so for me, it's intent.
Intent is the word here becausehere in one social media
instance, you have a woman whomay or may not have been telling
the truth who was callingchurches and asking for
formulas.

SPEAKER_02 (36:18):
Oh, right, right, right.

SPEAKER_01 (36:20):
And the responses were pretty disheartening,
right?
Um, but the there was a couplepastors who took it upon
themselves to respond to it, andit was ridiculous because the
word, well, I don't even knowwhat the word benevolence even
means, but he said that thebenevolence is reserved for our

(36:40):
flock, like the people that cometo our church all the time.
So that was a literally-I mean,it wasn't disheartening because
you know that they're likechurch-leading assholes.

SPEAKER_04 (36:50):
Well, also, let's go down this rabbit hole then.
So, this is uh another thingthat's among philosophical
Christian ideas is suppose,imagine Jesus in modern times
walking through New York City.
Or say, let's change it.
Let's say Austin, Texas.
There's a lot of homeless.
Comes the first homeless guy,and he says to his disciple, No,

(37:10):
give this man, you know what Imean, give duh all the things,
give him the thing.
Come to the second guy, give himall your things,
da-da-da-da-da-da.
Come to the third guy, give themall.
And then you give to the fifthguy, and Jesus' like, sorry,
man, I'm a lot of cash man.
Right.
You know what I'm saying?
There's there's so but what whatwould you say then?
So, like, there's nuances.

SPEAKER_01 (37:29):
There are nuances.
There are.

SPEAKER_04 (37:31):
So we don't you don't know the exact situations.
We don't know the exact, so it'shard to really lay, to me, it's
hard to really lay a blanketjudgment on the whole thing and
just be like, this is what theyshould do, whatever.

SPEAKER_01 (37:43):
Right.
There's no you just don't know.
And you're relying on people whoare secretaries and freaking not
you know what I mean?
There's so many things layers,right?
So I think that that was illintent because that person was
looking to she specifically wascalling with a script to call
out and catch charges, right?

SPEAKER_02 (38:02):
Right.

SPEAKER_01 (38:02):
There there are other ways to do that.
You and it wasn't necessary.
No, but it sounded it seemed tome.

SPEAKER_02 (38:08):
It's a bad experiment.
Right.
It doesn't control and there arezero controls.

SPEAKER_01 (38:14):
That's the point, right?
We live in a business worldwhere you there you have to call
out your controls.
So where there was right,exactly.
So it was uncontrolled socialexperiment.

SPEAKER_04 (38:24):
Yeah.

SPEAKER_01 (38:24):
But then the other one that came up was um which
shows nothing.
Right, exactly.
It's just like, okay, cool, youdid that, have fun.
Um, but then the other one thatum showed up was uh a woman who
was homeless living in her car,and she had been parked in the
church parking lot.
And I don't even know why shewas inside the church filming.

(38:48):
I don't know if they called herin to talk to her.
I don't know what happened.
Like, but essentially, like shewas filming, so that's always a
right flag for me because I feellike everybody wants to have a
gotcha moment.

SPEAKER_04 (39:01):
They do.

SPEAKER_01 (39:02):
I mean But I also some people feel the need to
film to protect themselves whenthey feel like they're in a
shitty situation, which thiskind of felt like, right?
So she was filming, and thepastor of the church who was a
woman was telling her she can'tpark in the parking lot anymore.
And fair enough.
There's a million reasons whythat is fair, and essentially

(39:23):
like insurance reasons alone.
Right.
Right.
So and if one if the word getsout, then all of a sudden the
church parking lot is filled asin a homeless.

SPEAKER_04 (39:33):
Not every church is like a homeless shelter.

SPEAKER_01 (39:37):
Right, exactly.
It just pulled in myheartstrings a little bit more.
And the woman who was supposedto be a pastor was so stern and
cold and icy, which is why itcaught fire on social media was
the woman's response.
Right.
Because this lady was crying,and you like you know, Mia, like
that audible, it was real deal.
Like I could hear that she waslike upset, scared.

(40:00):
Right.
And the people were like, we'regonna call the police on you.
And she was like, please, I justneed help, right?
So it was sad.
But then the internet did theinternet and they went out and
looked into this pastor.
She married a pedophile.
Like the pastor married somebodywho was already charged with
pedophilia, and she's the leaderof a congregation, right?

(40:21):
So then, separate to that, theygot video of her preaching the
day before this video wentviral.
And in that sermon, she wastalking about how we all need to
be charitable in this time ofdistress in the country.
And then she's filmed beingcold-hearted and nicy the next
day.

SPEAKER_04 (40:37):
So I mean I think this just goes back to the
classic argument is that mostpeople's actions don't match
their words.
And the other side of that toois like sometimes good people do
bad things, sometimes what'sthis?

SPEAKER_01 (40:49):
Sometimes bad people don't always do bad things, and
good people don't always do goodthings.

SPEAKER_04 (40:55):
Well, that that too.
And like sometimes it's likepeople can do there's people can
be multiple things.
Right.
It's like people can be atdifferent parts in their life.

SPEAKER_01 (41:07):
That's why the yin and yang symbol exists.

SPEAKER_04 (41:10):
Right.

SPEAKER_01 (41:10):
Because I think in every fully light person,
there's a little bit of dark,and in every fully dressed
person, there's a little bit oflight.
It's situational and mental.
Absolutely.

SPEAKER_04 (41:19):
There's so many things.
So many things.

SPEAKER_01 (41:22):
But, anyways, so it just makes me even more strongly
want to um, which is funnybecause on the last episode we
were talking about um opening aboutique funeral parlor.
One thing that's gonna be bannedfrom boutique is fucking call to
worship.

SPEAKER_04 (41:34):
It's gonna be be unless they want that.

SPEAKER_01 (41:36):
Unless the person wants that.
But here's the thing is I thinkthat the person whose funeral
way out would have wanted that,but not to the extent or degree
which would happen.

SPEAKER_04 (41:44):
I don't have a problem with it.
It's not that, it's just the waythat it's always done.
That part should not be longer.
It shouldn't be the majority ofwhat's going on.
Right.
It should just be if you want totake an example from this guy.
This is what he thought, this iswhat he believed.
You too can take part in heaven.

SPEAKER_01 (42:03):
You just did buddy credit.

SPEAKER_04 (42:05):
But yeah, but so yeah, I mean, that's where we
are.
Dogma, the movie, great movie,and I got my I'm telling Dan
shirt.
So um, yeah.
Dogma, great remote movie.

SPEAKER_01 (42:18):
Sorry, Santa, I've been feral.

SPEAKER_04 (42:20):
Yeah.

SPEAKER_01 (42:20):
I have I'm feral.
But that's what we talked aboutthis week.

SPEAKER_04 (42:25):
So um, there was a Bigfoot spotting Pennsylvania,
right in up near State, rightabove Belfont.

SPEAKER_01 (42:32):
Yes.

SPEAKER_04 (42:33):
Up by Bald Eagle State Park.
A cr they called the witnessextremely credible.

SPEAKER_01 (42:38):
Extremely credible.
He's an Air Force veteran.

SPEAKER_04 (42:41):
I didn't see what he was.
Yeah.
I didn't see their evidence forthat, but I'm sorry.

SPEAKER_01 (42:44):
I'm gonna tell you.

SPEAKER_04 (42:45):
And he said he was the hunter, so he's familiar
with the life holder.
They said a guy he was drivingalong on Interstate 80, and this
creature, two-legged creature,ran across the road and leaped
over the guardrail.
And he said that it was like youcan tell like it wasn't just a
guy, like guard closing.

(43:05):
Like then It was too it happenedin too qu not too nimble of a
movement.
Correct.
Like to be something like tomeet a human running across the
road.
Or a bear.
Or a bear, yeah.
I mean, uh well, bear that'swhat the guy said.
He hunts bears, so he lives abear.

SPEAKER_01 (43:22):
He's a retired civil engineer.
Also an Air Force veteran, alsoa lifelong hunter.

SPEAKER_04 (43:29):
Trained observer.

SPEAKER_01 (43:29):
He's a trained observer.

SPEAKER_04 (43:31):
Trained observer.
We call him trained observer.
So um That's why he's verycredible.

SPEAKER_01 (43:36):
That is that is fairly close to us, but there
was an incident in 1918.

SPEAKER_04 (43:40):
Well, we go up there all the time.
Yeah, yeah.
I'm about to we're about to nextThursday before the Speakeasy
open mic, guess who's headed theBold Eagles fake part to look
for Bigfoot?
Yeah.
This guy.

SPEAKER_01 (43:51):
And now he knows we're coming, so he's gonna
hide.
Um, but in the 1980s, there wasan incident closer to us in uh
Carnab Township, which is liketwo miles out the road there.
Um they have casts of that bigfoot.

SPEAKER_03 (44:06):
Big feet.

SPEAKER_01 (44:08):
Big feet.
Um, what else is going on in theworld?
Oh, y'all street.
I just wanted to say that outloud.
I don't even care.
I don't care about finances.
Right.

SPEAKER_04 (44:16):
Um, that's why I'm putting it on Wall Street to
Houston.
Y'all can do it.
Y'all street.

SPEAKER_01 (44:22):
It's so simple.
It's so simple.

SPEAKER_04 (44:24):
I'm a Yall Street executive.
They're like, what?

SPEAKER_01 (44:29):
I'm a Yall Street headhunter.

SPEAKER_04 (44:30):
I'm a Yow, I work on Yow Street.
You work on my street.
I work on Yow Street.

SPEAKER_01 (44:36):
Oh, so here's a word that I learned today.
So, or not today, this week.
So I'm training on um the latestand greatest.
Uh I'm training on Snowflake sothat I can do some data shit.
Um, but I was in the tutorials,and you know, I catch things
when nerds drop like little, Iwant to figure out what he's

(44:59):
talking about.
So he was like talking aboutcode, the guy who was training.
It's a LinkedIn learning, andthis guy's really fun.
And um, he was talking aboutcode and he said something about
accuracy.
And he's like, Don't get thatconfused with precision, little
inside nerd joke, herp herp.
So I looked it up because Ididn't know that precision and

(45:20):
accuracy were accuracy were twototally different things.
Do you know what the differenceis?

SPEAKER_04 (45:26):
Oh I mean, no.
Go ahead and explain thedifference.
I mean, I think that I do, butlike if you think about it, like
it's like it's hard for me toput it into words.

SPEAKER_01 (45:35):
Right.
But like if one's a verb andone's so accuracy is how close
something is to the truth.

SPEAKER_02 (45:44):
Right.

SPEAKER_01 (45:44):
So you can call something accurate, but it
doesn't mean it's the truth.
It just means that it'sstatistically close to the
truth.

SPEAKER_04 (45:51):
Precision is true.
If you're talking aboutknowledge, yes.

SPEAKER_01 (45:54):
Precision, even measurements.

SPEAKER_04 (45:56):
Well, I mean, accuracy means how close you are
to the target.

SPEAKER_01 (46:00):
Correct.

SPEAKER_04 (46:01):
Right.

SPEAKER_01 (46:02):
Precision is how close you get to the target
multiple times.
So if something is precise, itgets close to the target three
or more times, then it'sprecise, but it doesn't have to
be on the target or even there'sa there's a variance.

SPEAKER_04 (46:16):
Well, I guess you have to determine, yeah, but
everything determines what thevariance level that you're going
to allow for what you're lookingat to be.

SPEAKER_01 (46:25):
Right.
Measuring precision has otherfactors involved.
Right.

SPEAKER_04 (46:28):
And you have to decide for each thing, you'll
decide what that level means tobe.

SPEAKER_01 (46:34):
Right.
Well, as a data analyst, I needto know that I'm accurate and
not precise.
But in order to figure out I'maccurate, I have to run the data
three times and get the samegeneral outcome, and then it
would be close to accurateenough for me to report on it.
Anyways, a little nerd stuff.
I just I love words, and I lovewhen I learn that words are like

(46:54):
they use that it's not justnever given either of those
words of thought.
I just use them interchangeablyand right.

SPEAKER_04 (47:01):
Right, right.

SPEAKER_01 (47:02):
Precisely.

SPEAKER_04 (47:03):
Right, precisely.
Um very accurate.

SPEAKER_01 (47:07):
So we did have the open mic.

SPEAKER_04 (47:11):
Ooh, the fetzers open mic.

SPEAKER_01 (47:12):
That was fun.

SPEAKER_04 (47:14):
John Sound's first open mic.
That was a lot of fun.
Great turnout.
Uh, did a great job putting ittogether.
Yeah.
We got a lot of stuff coming up.
Thanksgiving weekend, kind ofshow here in Johnstown, Masonic
Temple, Benefits Travis Neal,Suicide, Awareness Foundation
thing.
I don't know the official name,something like that.

SPEAKER_01 (47:35):
It's on the flyer.

SPEAKER_04 (47:36):
Yeah, go check it out.
Uh Greg George, all our ownproductions.
That's gonna be a lot of fun.
That's I mean, the lineup, done.
Gonna be hilarious.
Great time.
Make sure you come out for that.
Then the next night, I'll be inState College.

SPEAKER_01 (47:48):
Hold on.
I have to get a shout out inbecause my girl, G-Dubs, is
headlining this time.
She's the headliner.
So I don't think she was thelast time.
So I am so excited for that.
I love when G-Dubs comes toJohnstown.

SPEAKER_04 (48:03):
Yeah, she's great.
So the following night then,State College, the arena bar and
grew, three Scots in a month.
So it's gonna be me, ScottDavidson, Scott Kelly.
Maybe there might be, theremight even be another Scott, but
there's definitely gonna beBrock.
What's his name?
Brock Marucci.
He is Brock Marucci.

(48:24):
He's a funny dude.
He's one of my favorite newerRight, like favorite guys that
I've discovered going out toState College, Belfon, those
areas.

SPEAKER_01 (48:34):
Yeah.

SPEAKER_04 (48:35):
He's one of my favorites that I've seen out
there.

SPEAKER_01 (48:36):
Yeah.

SPEAKER_04 (48:37):
He's for all talent.
Um, and then uh Adam hoped to bethere too.
So that's gonna be good stuff.

SPEAKER_01 (48:44):
I love Adam.
I will not throw anybody underthe bus, but I will say that
Adam brought everybody backaround after one of the other
shows.

SPEAKER_04 (48:55):
Oh, yeah, yeah, yeah.
He yeah, yeah, he's great.
He's fantastic.
He's one of my favorites too.

SPEAKER_01 (48:59):
There was a long lull in the middle of the show,
and Adam came in.

SPEAKER_04 (49:02):
He did a great job within a show we were at of like
picking up where somebodytotally dropped a ball.
Yeah.
He like scooped and shoveled anddug us out of the hole in the
show.
It was amazing.
Well, yeah, so great.
Yeah, did a great job with that.
It was a great rescue, I callit.

SPEAKER_03 (49:17):
Yeah.

SPEAKER_04 (49:18):
But um, yeah, so we got tons of stuff.
I mean, it's just gonna be a lotof fun.

SPEAKER_01 (49:22):
Well, and we're also doing Friendsgiving.
So this Sunday afterThanksgiving, if you guys are
kidding, if you're on dessertand you want to come, yeah, just
message us.

SPEAKER_04 (49:32):
Message us, we'll be here.

SPEAKER_01 (49:34):
If you want to know what to bring, um, we're doing
all the main dishes, just bringmaybe a dessert or whatever you
want to drink.
Whatever you want to drink,yeah.

SPEAKER_04 (49:42):
That's usually that's usually our process.

SPEAKER_01 (49:44):
Yeah.

SPEAKER_04 (49:45):
Can I stop it?
I get the brow going.
I thought I felt like it for aminute.
No, I can't do it on command.

SPEAKER_01 (49:51):
I can't do it on command at all.

SPEAKER_04 (49:53):
Just it gets up in mind of its own.

SPEAKER_01 (49:55):
But these days when I get Botox, it'll be
permanently up there in bothcells.

SPEAKER_04 (49:59):
I no, I can't do it.

SPEAKER_01 (50:00):
I'm gonna get a brow lift.

SPEAKER_04 (50:02):
Brow liuch.
Brouch, brow's gone wild.

SPEAKER_01 (50:06):
Brow's gone wild.
All right, guys.
No, and at least told you thisweek, stay trash there.

SPEAKER_02 (50:15):
See ya.

SPEAKER_01 (50:16):
Thanks for Macin hand laughs in the breeze.

SPEAKER_00 (50:21):
UFOs and smoking trees.