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We trade Halloween vibes, Exorcist III lore, and a Bloody Mary quest for a warm tour through food, comedy, and building a home event space, then close with love for John Candy and a firm stand against victim-blaming in the Matthew McDonald case. Small wins, big rants, and a community that shows up for jokes, pizza, and each other.

• Haunting new intro and making the theme song personal
• Exorcist III as the true sequel and why the jump scare still works
• Rutters vs Sheetz, Arby’s steak nuggies review, Faroe Island Salmon smoked, Solo Pi Prime Pizza Oven, Sourdough plans, Ruby Tuesday, and Juniata Brewing Company in Huntingdon, PA where Alanna had the best Bloody Mary to date
• Elle Salon & Spa and Bella's at Coal Heritage Center  in Windber, PA
• Comedy Farm Halloween show recap, character set, and elite heckler handling
• Building a home event space for shows, games, and gatherings
• John Candy documentary love and movies that still hold up
• Moderation over demon talk and pushing back on hyperbole
• Upcoming shows: Funky  Claud's, Inaugural Showcase at the house, Black Friday Comedy Show  in Johnstown, Arena Bar & Grill State College lineup

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Episode Transcript

SPEAKER_07 (00:18):
It turns low thunder rolls.
Scott Atlanta hit the road.
The road's dark.
Moonlight high.
That squat print by the river'sside.
Mickey hand laughed in thebreeze.

(00:40):
UFOs and spoken trees.
Gilded trash where the wildthings roll.

SPEAKER_00 (00:53):
All the Rudders employees no odd names.
Huh, so you guys just heard thenew intro, and you will hear the
new outro to the Gilded Trashpodcast.
Um Scott helped rewrite thelyrics too.
So we took the original lyricsto Riding Shotgun.

(01:15):
Um, Scott refined them becausewe wanted to make a spookier
version for Halloween season.
But I like it.

SPEAKER_03 (01:21):
I think Well, and not only that, we wanted to make
it more personal.
Yeah.
Yeah.
So now it's good.
Now it's good.
The Rudders employees do knowour names.
They say, hey, Bub, how youdoing?
How you doing, Bub?
Welcome to Rudders.
We got your egg row.
We got you one regular pork eggrow, one philly cheesesteak egg
row.

(01:42):
We got you an Italian sub withsweet peppers.
We brought back pot stickers foryou.
I wish they would, becausetheirs were better than sheets.
Which I mean, it's we talk aboutall the time.
Rudders is better than sheets.
I mean, that's just all there isto it.
There's very little.
I'm trying to think of likemaybe like the chicken sub is
the one thing from sheets.

(02:03):
It's like.

SPEAKER_00 (02:04):
Yeah, you know.

SPEAKER_03 (02:05):
And even I just think that's because Rudders
doesn't have one.
If they had one, they put thoselittle grilled nuggets on there,
bud.
It's over.
Game over.
Rudders wins again.

SPEAKER_00 (02:16):
I love a good grilled chicken nugget.
Yummy.
Um like my shirt this week.
The Exorcist.
The Exorcist.

SPEAKER_03 (02:25):
The best, the best book, the best whole like scary
book, the best scary movie.
Um, but I'm I bring this up.
I was I was just talking to youabout this.
I watched The Exorcist Three theother day, as I do every
Halloween.

SPEAKER_00 (02:41):
Was it last night when I woke up to demons in my
brain?

SPEAKER_03 (02:44):
No, no, no.
This was the other day while Iwas working.

SPEAKER_00 (02:47):
Oh, okay.

SPEAKER_03 (02:48):
Um and uh I think Friday maybe even.
Um but the Exorcist Three, a lotof people don't know this.
So there's the Exorcist one,regular one, Linda Blair.
Your mother's your mother netsocks.

SPEAKER_02 (03:04):
Dim me.
Um that one while you leave me.
Why you leave me, dear me.
Um that one, that exorcist.

SPEAKER_03 (03:16):
I love that that's how that one's described.
Um so that exorcist.
Well, then there's another one.
It's called Exorcist 2, TheHeretic.
And Linda Blair's in that onetoo, but it's like it wasn't
written by Blady.
You know what I mean?
Whereas the first one's based ona book by William Peter Buddy.

(03:37):
Then the second one has nothing.
That's like a Hollywoodcreation, you know what I mean?
Because they wanted a sequel.
However, there is a sequel toThe Exorcist that Blady wrote in
a book.
Uh in the it's called Legion.
The book is called Legion, andit's billed as the sequel to the
sequel to The Exorcist becauseit involves Damian Karras, the

(04:00):
priest.
Um I'm not like gonna go throughall that, but point being is
it's the true sequel, and it isa stellar movie.
A lot of people agree it has oneof the best, has probably the
best jump scare of all time.
Um, and it's just a great movie.
George C.
Scott is in it.

(04:20):
Um, it's just it's apsychological thrill.
I honestly like it better thanthe ri the regular exorcist.
I think it's a standalone movie,it's fantastic.
But it has because it involvesDamien Karis, who you find out
didn't really die when he threwhimself down the stairs, the
demon inhabited his body, andthen he's in a psych ward, the

(04:41):
Gemini killer, and he's like thedemon allows him to
telepathically go into peopleand kill them, so the killings
continue.
And it's kind of kind of likethe movie Fallen with Denzel
Washington and John Goodman.
It's the same thing where thedemon can sort of like he's like
a serial killer, but he's alsolike the demon.

(05:01):
So he the serial killer's usingthe demon to like jump bodies
and kill people and stuff.
So it's the same kind of samekind of they might maybe even
where they got that idea for afallen from.

SPEAKER_00 (05:12):
I mean, it that is terrifying.
It's terrifying to think about.
I mean, I don't know how much Ibelieve or not believe in that
stuff, and we're gonna talkabout that a little bit later.
The use of the knees.
Yeah, yeah.
I believe enough, right?
So, um, but I'm only calling up.
You know, I call out my t-shirtsevery time.

(05:32):
I love wearing cute t-shirts.
This is a large.
It's the first time since I wasin probably seventh grade that I
have fit into a large.
And if I didn't have thesethings, I'd probably fit into a
medium.
But um, I am now able to buyt-shirts at five below, who
carry a lot of cute t-shirts forlike six bucks.

(05:53):
So yay, small wins.

SPEAKER_03 (05:56):
I know that's I would have if I could lose
probably 25, 30 pounds, I'd haveprobably 30 more t-shirts than I
already have, but I'd lose 50because I'd they'd be too big.

SPEAKER_00 (06:08):
You said you'd have access to more t-shirts than you
already.
You I you probably have 60t-shirts.

SPEAKER_03 (06:17):
No, no, no.
I have way more than that.
But my point being is if I lgain 30, I'm gonna lose 50 that
fit me now.
So it'll be a net loss.
It'll be a net loss.
Yeah.

SPEAKER_00 (06:29):
All right.
Don't worry.

SPEAKER_03 (06:30):
Plus, some of those are not as new.
You know what I mean?
They're older.
So yeah.

SPEAKER_00 (06:36):
Oh, I need to go through your old t-shirts.
I can wear them now, and thoseare probably the same ones that
I like.

SPEAKER_03 (06:41):
Probably I've got a nice large Black Sabbath t-shirt
in there that's been waiting forsomebody to wear for years.

SPEAKER_00 (06:49):
Maybe me.
So um purple too, I think.
Speaking of shopping, oh mylanta.
Like, I feel like I've been inevery store that God never made
this week.

SPEAKER_03 (07:01):
I have been.

SPEAKER_00 (07:02):
You have been.
Um, and we'll get to that too injust a second, because that's a
whole freaking technical.

SPEAKER_03 (07:09):
We're gonna do a public service announcement
about that.
Because that's some bullshit.

SPEAKER_00 (07:14):
Yes.
Um, but I I was in spirit.
Oh, yeah, right?
Mm-hmm.
I was in spirit Halloween thisweek, and I just absolutely I
can't go in there because I wantto leave with everything.
So um I canceled my TikTok dollsbecause they weren't gonna get
here on time.
I'm going up and getting like afloating doll.

(07:35):
You guys have seen the guncabinet and water a what?

SPEAKER_03 (07:39):
Robert the doll.

SPEAKER_00 (07:41):
Yeah, Robert, Annabelle.
Um, well, Annabelle's they want$80 at spirit for Annabelle, but
she's probably four feet tall.
So when it goes marked down, Ithink I'm getting her.

SPEAKER_03 (07:53):
Yeah.
We'll go get her November 1st,buddy.
She'll be 26 bucks.
Yeah.

SPEAKER_00 (07:59):
But I need one for our show on the 29th.
No, I get that, but yeah.
I'm getting a different theythey have ones in the$30 range
that are really, really, reallycool.
So um that I also stopped atGoodwill this week looking for
stuff.
I've been on a mission to makethe event space like the best
space.

SPEAKER_03 (08:20):
I like to refer to it as just the will.

SPEAKER_00 (08:23):
The will.

SPEAKER_03 (08:24):
Is there a bad will store where you get things that
are a little fucked up?
You know what I mean?
Like, I mean, the good will'salready a little fucked up.
So imagine what the bad willwould carry.

SPEAKER_00 (08:38):
Yeah, yeah.

SPEAKER_03 (08:39):
Like a TV that works for a week and then shuts off.

SPEAKER_00 (08:44):
So um we also celebrated your birthday this
past week, which was awesome,right?
And you did get a new chair togo in the den.
And much needed.

SPEAKER_03 (08:57):
Although that wasn't a birthday present.
That was just a much needed.
We were planning on making thatpurchase long like before.
So don't go thinking that I'm Igot a chair and a pizza oven,
okay?

SPEAKER_00 (09:11):
You broke the surprise already.
No, so I just want to call itout as ironic because we sold
the Peloton, which I never used,in order to buy the chair.
That was all already like whatwe agreed upon, right?
But your actual birthday presentplays in with the Peloton story.

(09:32):
So go ahead.

SPEAKER_03 (09:34):
It does?

SPEAKER_00 (09:36):
Yeah.
It's the same thing that Pelotondid to us as what you're about
to describe.

SPEAKER_03 (09:41):
Oh, right.
It's the same kind of deal thatthey're trying to think.
So I got a solo brand pizzaoven.
And they're wonderful.
I'm not knocking it.
Everything I've read about it,it's beautiful.
I have a solo stove campfire pitthat is amazing.
I love it.
I'm not knocking, this is not aknock on solo's products in any

(10:02):
way, shape, or form.
The products are great.
What I could do have you do,though, is maybe read some of
the comments of the reviews ofthe Solo Pizza Oven.
Because you really need you touse it properly, you need a
wooden pizza launch, like alittle bamboo pizza launch.
You need a pizza peel, stainlesssteel to be able to turn and

(10:27):
pull the pizza out.
And then you'll, I mean, youdon't have to have thermal
gloves.
I already have that, or aninfrared thermometer.
You don't have to have thosethings, but they are nice to
have.
Here's my question, though.
You do sort of need the pizzapeel in the thing, and it's a
very unique size, 13 inches.

(10:48):
Whereas, say, the ninja is 14,so their peels are a little bit
bigger.
So you can't just replace itwith any old thing.
Well, why not, when you have aunique size, why not include
those products that you knowthat they need to operate the
thing that they're getting?
Why not include those in thething?

(11:10):
You're spending$500 on afreaking pizza oven.
What's another$50,$75 to includeeverything that you need?
Like clearly, you're payingyou're already paying for a
premium product.
People that are buying solostuff, it's a premium product
because you can buy other ones,knockoff ones, for a lot less.
Name brand stuff.

(11:30):
So it's a very it's a high-endproduct.
Why not?
And usually with a high-endproduct, your biggest focus is
like uh like the quality of theproduct and then customer
satisfaction.
That's usually what sets youpart apart when you're like a
higher level thing.

SPEAKER_00 (11:51):
And they just uh they're ignoring their comments,
right?

SPEAKER_03 (11:57):
Because every comment you read in the reviews
is like, I love this thing, it'sthe best thing ever.
I just wish that the first timethat I had known that I needed
these things.
And what like and boom, you wentfrom all four-star reviews to
five-star reviews just by doingthat.
And like I said, you're alreadypaying for a premium product,

(12:17):
people aren't gonna care aboutanother couple bucks to throw
everything that you need inthere.

SPEAKER_00 (12:22):
Right, exactly.
And like the thing of it isthat's why I brought up the
Peloton because Peloton did theexact same thing.
Exactly.
Their standard base model comeswith a seat that literally hurts
your ass.
Like, I spent the first weekcrying.
I couldn't even use the Peloton.
So then I replaced it with aseat upgrade.

(12:44):
But at that point, I was justover it.
Like, fuck off.
Seriously.
I was so nervous.

SPEAKER_03 (12:50):
And the pedal thing, it's like very hard to find.
Like, you can't do anything.
It's like all gotta be orderedthrough them.
It's a pain in the butthole.

unknown (12:57):
Right.

SPEAKER_00 (12:58):
So bye-bye, Peloton.
Yeah, we paid for it, but weresold it, and you won't get a
subscription fee from it.
You ain't gonna be able to doit.

SPEAKER_03 (13:07):
Well, and then that on top of that, too, then it's
another 38 bucks a month orwhatever it is to get the family
pass.
And it's just I'm getting waymore use out of my recliner.
Let's put it.

SPEAKER_00 (13:18):
Well, and that I mean, and it's not like we're
totally dormant.
We do activities, they're justnot.

SPEAKER_03 (13:26):
Oh, yeah, I just don't care for the peloton.
Yeah, I don't care for thepeloton.
I'm not a big biker anyway, butright, right.
Although I do like a good bike,but a bike you go places, Bub.

SPEAKER_00 (13:38):
So what mic did you do on your birth?
Sorry, what mic did you do onyour birthday?

SPEAKER_03 (13:42):
Junior Brewing.

SPEAKER_00 (13:44):
Oh, I do that so, oh, I'm glad you said that
because I totally forgot.
I am on the ever and neverending, ever and never ending
search for the best bloody Mary.
You can, I don't care if you puta whole charcuterie board on top

(14:04):
of it as the garnish, right?
That's not what does it for me.

SPEAKER_03 (14:09):
What does it for me is the flavor of the drink,
because I'm trying to get myveggies in and my a crab leg,
two shrimps, bacon, olives,pickles, celery sticks, carrots.

SPEAKER_00 (14:20):
That's all fun.

SPEAKER_03 (14:21):
Buckwheat pretzels and a$2 bill.

SPEAKER_00 (14:26):
Right, exactly.
Like that's all well and good,but if the flavor of the drink
sucks, right?
So I love the bartender aJuniata Brewing.
He's so nice, but um, he made methe best best, hands down, best
bloody Mary.

SPEAKER_03 (14:45):
Even better than the one you had the day be two
before that that you said wasexcellent.
Where was that at?

SPEAKER_00 (14:51):
So yeah, so at um Westmont, what's it called?
Westwood Grill.

SPEAKER_03 (14:57):
Oh, Westwood Barn Grill or whatever.

SPEAKER_00 (15:00):
Yeah, shout out today.
Happy 50th birthday.
So we were out there for day'sbirthday, and what are you
doing?

SPEAKER_02 (15:09):
Making a face.

SPEAKER_00 (15:11):
Okay.
So we were out there for day'sbirthday, and my girl Kelly did
make me a damn good bloody Mary.
It is a very close second.

SPEAKER_03 (15:20):
However, the one from Juniata, it's like I've
seen him sprinkling Tejine, andhe was doing some extra things
that I don't usually see peopledo.
I mean, I know the usualrepertoire, you know what I
mean.
The worst is the old bay, thegame.
I don't usually see him putTejine in it.

SPEAKER_00 (15:40):
Well, and their base is Zing Zang's, which is the
best Bloody Mary mix on themarket.

SPEAKER_03 (15:45):
And he he also uh what else did he hit it with
that I was like a little somefresh lime juice?

SPEAKER_00 (15:52):
Yeah, yeah.

SPEAKER_03 (15:53):
It was just good, yeah.

SPEAKER_00 (15:55):
And so to the girl, the college girl, the young'un,
who returned her Bloody Mary tothe bartender the other week at
Junietta, you need some wisdom,honey.
You need to have a couple yearsworking a full-time job, smoke a
pack of cigarettes a day, getsome real life experience before
you decide whether a Bloody Maryis good or not, because that is

(16:16):
a fucking grown-up drink.
Solemn saying.

SPEAKER_03 (16:21):
Yep.
He said that a college girlreturned it after you told him
it was the best one.
It was delicious.
She probably didn't know it wastomato juice.
She probably thought it wassomething else.
Not everybody's ready for tomatojuice.

SPEAKER_00 (16:34):
Yeah.
Like when I like Bloody Mary islike my favorite breakfast.

SPEAKER_03 (16:38):
Yeah, it's a very good thing.
Well, it's a good drink just ingeneral.

SPEAKER_00 (16:41):
I mean, um, but we found out that the host of that
mic up at Junietta, Kevin, hasan oddities museum.
That is like right up our alley.

SPEAKER_03 (16:58):
Yeah, we're definitely gonna check that out
because that's very cool.
There's a lot of you meet somany interesting characters,
especially at a mixed mic.
You know what I mean?
Because not everybody's intocomedy, but they're into cool
stuff.
This is a perfect example.
And I mean, Kevin does docomedy, but that's not like his
forte.

SPEAKER_00 (17:16):
Right.
He does it all comedy, music,all of it.
And that's what I love aboutthese people in central
Pennsylvania, up and around likestate college area, Altoona, is
that they're all in they're intoit all, like you said.
They have musical backgrounds,they have theater backgrounds,
they have stage performance,they have writing, they have

(17:37):
comedy, and then they have thatother thing, which is we're all
weird and probably on thespectrum.
And so, like, there's that,like, it's just a good group of
people.

SPEAKER_03 (17:47):
They like UFOs, they like paranormal stuff, they
like, you know what I mean?
They're all into weird things.
Weird, weird, we is that weirdor what?

SPEAKER_00 (17:59):
And so then we like so many adventures this week.
I feel like we were touchinggrass forever.
So um when we got back from thatshow.
So when we got back from thatshow, um, there was a surprise
for your birthday in therefrigerator from the parentals.

SPEAKER_03 (18:18):
Ooh, and let's talk about let's spend the next 45
minutes talking about thisbecause it's the greatest thing
that is ever in the cold watersof the Norwegian icy Atlantic.
They raise salmon on FaroeIsland or Faroe Island.
I don't even know if it's Faroeor Faro.

(18:39):
Um F-A-R-O-E.
But it's also Nor Norwegian, sowho knows how they say they
might say it's Schlenklen.

SPEAKER_05 (18:48):
Schlenklin.

SPEAKER_03 (18:50):
Um They uh no, but so it's these fair and we've had
good salmon.
I've had, you know, we get allthe all the we try different
kinds of salmon.
We sometimes we buy just yourregular, like regular bullshit,
you know, Atlantic regularsalmon.
Sometimes we buy like a littlefancier stuff from like the

(19:13):
Northwest, or we bought it fromlike Alaskan sockeye or whatever
the hell it is.
You know what I mean?
We've had different salmons.
Yeah.
And I'm not saying we haven'thad good ones.
We've had some that areexcellent.
But this salmon, this pharaoh,pharaoh, pharo, we don't know
how to say it, island, thisraised in the cold waters of the

(19:34):
North Atlantic.
This, it's known, it's renownedthe world, it's renowned the
world abound for having a veryrich fatty marbling, which then
makes the salmon and theselayers, you could see it.
We're gonna put up a picturehere of it pre-cook.

(19:55):
And then I smoked it with myhouse rub, which is salt,
pepper, garlic powder, paprika,brown sugar.

SPEAKER_00 (20:05):
Um homemade brown sugar at that.

SPEAKER_03 (20:08):
Homemade brown sugar.
I made the molasses myself.
I ground out the sugar.
Um, no.
No, but I did mix it up becauseI when you mix up your own brown
sugar, it gives it a little moremolassy, molassy flavor.
Caramely, yeah, like moremolassy.
More molassy.
It needs to be just a little bitmore.

(20:29):
What's the word I'm looking for?
Molassy.
These gingerbread cookies aregood, but I like it a little
more molassy.
I'm gonna say that when we go tomolassy.
These cookies aren't molassyenough.
Um but no, it was uhunbelievable.

(20:51):
And then I smoked it and therub, and it was just it was one
of the good most gloriousexperiences I've ever had eating
salmon.

SPEAKER_00 (21:00):
Yeah.
And I don't talk about foodpornographically like you do.
So the only thing that I can sayis this day three, I'm still
eating it, and um, it's I I eata lot of chicken and fish to
begin with.
Um, but I could eat thisprobably every day.

(21:20):
Like it's just so cold.

SPEAKER_03 (21:23):
Yeah, I would like to cold smoke it so we can.

unknown (21:34):
What?

SPEAKER_03 (21:35):
Yeah, oh that would be so I don't even want to talk
about it anymore because itwould be that good.
But then they also bought me abig old big old fat brisket.
So I got they bought me a couplepounds of salmon and a big old
fat brisket.
What's that tell you when peoplegive you that for your birthday?
They go, look, this guy justneeds a brisket.
Get him a brisket.

(21:56):
He'll understand.
He needs more brisket in hislife.

SPEAKER_00 (22:02):
Our son-in-law's the meat man.

SPEAKER_03 (22:05):
No, but I mean I'm happy with it.
If you if you if you knowanything about me, please give
me food for my birthday.

unknown (22:12):
Please.

SPEAKER_00 (22:12):
Or any holiday.
Any day that we can't.

SPEAKER_03 (22:15):
Just give me food, generally, yeah.
I'll take it.
I'll take it.

SPEAKER_00 (22:19):
Yes, yes.
And um, my speaking of food, myjars came for the sourdough
starters.

SPEAKER_03 (22:24):
So I'm looking forward to that.

SPEAKER_00 (22:27):
Yeah, I think I need you to get on that.

SPEAKER_03 (22:29):
I need you to do whatever you need to do to get
going.

SPEAKER_00 (22:33):
No, I know, but like you know me, I like to have
everything, I'm precise.
So um the only thing that I donot have right now is a warmer.
And I talked to Chappie.
Our kitchen's not warm enough.
The radiator's not gonna do it.

SPEAKER_03 (22:47):
Although I you're judging it on kitchen
pre-windows.
I don't think it's gonna be thatcold in there this year.

SPEAKER_00 (22:55):
Touche, however, we'll see.
I gave him the condition.
I told him there's a brand newwindow above that radiator.

SPEAKER_03 (23:01):
And above the biggest one's the one above the
kitchen.
I mean the sink, because thatone allowed so much cool air in.
You could feel it.
It would just blow in like alike a thing.
I don't even know what thing.
It blew in there, like awindmill.

SPEAKER_00 (23:23):
Yeah, like it was coming in to haunt us or
something.
I had to do that.

SPEAKER_03 (23:25):
Yeah, it always was it was whirling.

SPEAKER_00 (23:27):
You'd be I mean, that's the whole alley behind
our house, though.
It sounds like we're so close tothe river, it sounds like a wind
tunnel back there all fall.
It's like haunting.
It feels like we live in likeSherwood Forest or something,
and it's like we're in like ourtown.
It's so weird.

SPEAKER_03 (23:49):
The windy city, Johnstown is I always say this
all the time that Chicago's awindy city, but Johnstown's
Pennsylvania's windy city.
Because it's like it's just awind tunnel, dude.
It just a wind tunnel.
It's a wind tunnel.
Um, but yeah, no, I I um I amvery excited for the sour.
Well, because A, going back tothe pizza oven, we're gonna be

(24:11):
eating sourdough crust pizza,kids.
Sourdough crust pizza.
I can't stress that enough.
If you have good calories,you'll be fine.

SPEAKER_00 (24:21):
Yeah, and I love pizza.
That's one of the few breadproducts that I still love to
eat.
And I'll tell you what, like,I'm looking forward to a good
sourdough crust.

SPEAKER_03 (24:33):
Well, let me tell you what else I'm looking
forward to.
Pretzels, you mentioned you letme all the things you were
talking about yesterday.
Pretzels, uh, pizzas, pretzels,what else was there?
I'm just excited about thisseason.
Bagels!

SPEAKER_05 (24:49):
Yeah.

SPEAKER_03 (24:50):
Bagels, pretzels, pizzas, crackers, crackers.
I'm not as interested incrackers.
I would be interested in wovenbread, though.

SPEAKER_00 (25:01):
I can do that.

SPEAKER_03 (25:02):
I'm gonna learn how to do all the boring and I'm
talking about where it's like itlooks like they looped it
together or something with twodifferent kinds.
Like one's like a rye and one'sa like a mar a marble rye.
There you have it.
You know what I'm talking about.

SPEAKER_00 (25:20):
Yeah.
So what would be really awesomeis if I can do pumper nickel,
you know, that's my thing.

SPEAKER_03 (25:26):
And then try and make make the old school Ruby
style.
Ruby style.
The old school Ruby Tuesdaystyle croutons.
Which I don't know if anybodyout there like when Ruby Tuesday
was in its prime and that saladbar was hitting, oh ho ho, ho,
with them croutons.

(25:48):
They hit it with some garlicsalt.
Because I worked at Ruby Tuesdayand they'd come at the
pumpernickel, they'd cut up thepumper nickel, throw in the deep
fryer, and then they hit it withgarlic salt.
Like Jason.
That's how they put the garlicpowder, and they just, oh, you

(26:10):
get into a little, oh, I'mgetting excited thinking about
them.
Those are the best croutons.
I used to eat handfuls of themthere.
They'd be like, we need a newbatch of croutons.
I'd be like, ah, they must begetting them.
Meanwhile, you're sticking themin my pockets.

SPEAKER_00 (26:29):
Oh my God.
I do love a good salad barthough.
Oh, speaking of salad bar, Ihave so many things that like
obviously we did a lot thisweek.
So everything we're talkingabout is just like things that I
want to talk about this weekthat's not heavy.
We did two heavy episodes.
Let's keep it light.
So I've been getting reallypositive reviews on my haircut.

(26:53):
I absolutely love my hair.
It's I love it when it's likethis.
It suits my face, I think, but Ithen I'll go through moments
where I'll grow it out and thenI'm mad because, you know,
whatever.
This is the healthiest, right?
My hair is naturally curly.
There is only a few people whocan cut my hair correctly.

(27:17):
And Linda Atwood at Elle Salonand Spa in Wimber.
I love you.
Thank you.
You brought me back to life.
Yes.
But the reason I say that, thereason I say that is because
they're located.
Oh, wait.
So first let me finish about Ltoo, because L is a very

(27:40):
adorable salon and spa inWimber.
Uh they have a nail tech,they're getting uh eyelash tech
this week, or they're in theprocess of.
Um they do hair, they do thethings, they have um an outdoor
pizza, but no, I'm kidding.
No, they don't.
But we'll get there.
So um they have makeup tattooartists, um, they have

(28:05):
everything, right?
Estheticians coming.
Love the vibe is so adorable.
We met the owner when she wasour co-celebrity judge at the
karaoke contest.

SPEAKER_03 (28:18):
Um talked about that last week.
Yep.

SPEAKER_00 (28:20):
Yeah.
So Annie is the person, she hasa salon, Linda has a chair
there, and Linda is hands downone of the best stylists in the
Johnstown Greater area.
So but so thank you, Linda.
I love my hair.
I didn't get to wear it Fridaynight because I had a hat on.

(28:41):
We'll get there.
But she brought me in the outthe back way, which leads right
into Bella's.
And I didn't know that Bella'sin Wimber has a buffet from like
11 to 1 or 11:30 to 1.

SPEAKER_03 (29:01):
Like a pizza buffet.

SPEAKER_00 (29:03):
They have pizza, they have garlic knots, they
have salad, they have a littlebit of pasta, and it's$9.99.

SPEAKER_04 (29:10):
Hoogie?
Slices of hoogie.

SPEAKER_00 (29:14):
I don't know, but we're gonna have to.
So when I get my hair done, thenext yeah, next time I get my
hair done.
Yeah, we're gonna do a lunchdate first and then, or yeah,
we'll do something.
But yeah, so I'm excited aboutthat.

SPEAKER_03 (29:29):
Well, I think we can go through the buffet.
I'll eat a couple plates withyou, you can leave, go get your
hair done, and I'll continue toenjoy the buffet.

SPEAKER_00 (29:37):
There you go.
Um speaking of food still,because we're on that train.
Uh, we also tried the Arby'ssteak nuggies this week.

SPEAKER_03 (29:51):
And you know what I have to say about these?
Well, the first off, it's notsteak.
I wish it was juicy, delicious,like little chunks of steak, but
it's not, it's a brisket.
Or a roast very similar to that.
And it tastes like brisketbecause it's smoked.
It's smoked in a brisket styleof smoking, even though it may
not be exactly cut, although Isuspect that it is based on the

(30:11):
brisket.
It would be better if it had thesteak flavor, don't you agree?
Like, I mean, I liked them.
I'm not knocking them.
They're good and they're a nicealternative to the other things
that you can get at fast foodrestaurants.
But when you call something asteak nugget, it brings the
visions in my mind.

(30:31):
First off, when I was in school,and we had steak nuggets like
once a month, and they were likelittle hamburger bites, but they
were seasoned like steak.
They were delicious.
We also had steak nuggets thatwere breaded.

SPEAKER_00 (30:45):
Yeah.

SPEAKER_03 (30:45):
And that's for that's what Papa's trying to
find is those little breadedsteak nuggets.
Oh, dear Lord Jesus.
Um but back to the Arby steaknuggets.
Good overall scale one to five.
I've given them like a three anda half because they're like
they're good.

(31:05):
I'm sure if they were doneproperly, cooked by like someone
like me and not some fuckingmoron schmoron that works at
Arby's, um, I'm sure they wouldbe delicious.
That's my argument, you know,that I make everywhere I go.
If you could just turn me loosein a KFC or a McDonald's or a
Burger King, anything, you'regonna get the bet I could take

(31:26):
the exact and not use anythingdifferent than what they do and
just make the best version, likewhat you see on TV.
You know what I mean?

SPEAKER_00 (31:34):
That sounds like a good, fun game show.

SPEAKER_03 (31:37):
I no, I think it would be.
We've talked about this.
It would be a great game show.

SPEAKER_00 (31:40):
Yeah.

SPEAKER_03 (31:41):
And just be like, we've also talked about ones
where I surprise work at fastfood restaurants.
Because I'm just a great kitchenworker.
I'm just a great kitchen worker,and I would school all these
kids, and I don't even need toknow how to do it.
I know how to do it.
I promise you.
No one needs to tell me how todo it, do it.
I'll I'll figure it out.

SPEAKER_00 (32:02):
So it's funny that you say that because that
remember, that all stemmed fromthat KFC incident where it took
us like hours to get our food.
And I was like, we should justwe're both like you're a better
kitchen manager, but I can alsorun a kitchen.
So I was like, we should justjump behind the line and start
working.

(32:22):
Like, what what would they do?
Right.
I've I'm trained, I was trainedat Hardy's when they were still
frying chicken, like sellingfried chicken.
So like I knew the process,right?
Like I was just about to jumpbehind the line and start
working.

SPEAKER_03 (32:37):
No.
No.
This what transpired at that KFCwas a car.
It was, I don't even want totalk about it.
It was one of the mosthorrifying, traumatizing things
that's ever happened to me.
And I still think about it everytime.
I I don't eat chicken withoutthinking about it.

(32:58):
I don't think I'm I mean, Inearly got arrested at a KFC
that night.
I called the police on KFC forstealing my money.
That's how fucking pissed I was.
That's how far I took this.
It was like the biggest Karenmoment of all time.
And I went hard in the paint,boy.
I went hard.

(33:19):
I called the cops on KFC.
I was like, they stole my money.
They stole and they did steal mymoney, those cock flicking sons
of bitches.
I had to call corporate to getit straightened out.

SPEAKER_00 (33:28):
But let's be honest, it wasn't like we just bought
like two$7 meals.
First of all, KFC is a littlebit expensive, but we had like
$56 worth of food because we'refeeding us and the parents.

SPEAKER_03 (33:41):
We had like one bucket.

SPEAKER_00 (33:44):
No, we had a bucket for us and a bucket for skeeps.

SPEAKER_03 (33:48):
I don't know.

SPEAKER_00 (33:48):
But even so, that's two buckets of chicken at like
what, four o'clock on aSaturday.
It shouldn't have been that hardor taken that long.

SPEAKER_03 (33:56):
It was that KFC up there is the worst KFC you'll
ever go to.
Don't ever go to the JohnstownKFC.
I'm telling you right now, theysuck ball sack.
All KFCs suck ball sack, butthis one is the worst of the
worst of the worst of the worst,worst, worst, worst, worst.
I guarantee you they rank in thevery bottom of all KFCs.

SPEAKER_00 (34:18):
I think it's because franchise.
Well, they're like aren't KFCslike franchise, though?

SPEAKER_03 (34:25):
They're not like super they're not like
McDonald's or Burger King orother.
They're young brands, and that'swho owns all of them.
Well, Taco Bell, KFC, and PizzaHut are all like that.
You can't do you know you don'tget franchises of those.
They suck.
They do suck.
They do suck.

(34:45):
They should be focused on that.
Johnstown KFC.
Do better, do better, do better.
I'd call out a name, but I'm notgoing to because I'm not that
ignorant.
But if they get rid of him,they'll fix the fucking cover to
fucking thank.

SPEAKER_00 (34:57):
Well, I don't think it's him alone.

SPEAKER_03 (35:00):
Oh, he's got a large part to do with it.
He's like the head honcho.
What's that telling you?
Well, you told him that night,though.
You told him that night.
We're not going there.
We're not gonna.
Anyway.

SPEAKER_00 (35:14):
We're not going to be there.
Yeah, I I don't remember.
I'm not far enough to do that.

SPEAKER_03 (35:18):
That was the greatest moment of all time.
She said you didn't, she saidyou didn't graduate high school.
Who trusted you to fucking run aKFC, you dumb fuck?

SPEAKER_00 (35:30):
Did I say that?

SPEAKER_03 (35:31):
I mean Yeah, that's exactly you didn't there.
I added the cussing, but yousaid you didn't even graduate
high school.
Who trusted you to run a KFC?
And that was the greatest.

SPEAKER_00 (35:40):
All his employees, right, at that moment were like,
yeah, that's not I didn't thinkit I didn't think about it from
that aspect.
Um and like I I grew up with akid, so I do kind of feel bad
after that.
You shouldn't have said that.

SPEAKER_03 (35:58):
Don't say that, don't say that.
Cut that out.
I don't want him to beidentifiable.

SPEAKER_00 (36:06):
I don't even think he works there anymore.

SPEAKER_03 (36:08):
But regardless, he does, trust me.
He remembers me too, because nowhe's super nice.
Scott, here you can here you go,Scott, here's your KFC.
Actually, it's always the gayguy that waits on me now, but I
see him back there and he knewhe knows.
He knows you don't forget theguy that said those, you don't
forget that.
It was a two-hour long ordeal.

(36:30):
You don't forget that guy.
Of me yelling at him.

SPEAKER_00 (36:35):
Ah, it just like I'm only saying it's embarrassing
because first world problems,right?
Like, we it was just a long dayfor us, and we were doing shit
and trying to get shit done.

SPEAKER_03 (36:47):
And if it was a first world problem, it would
have been at Popeye's.
This is KFC.
This is real problems.

unknown (36:55):
Stop it.

SPEAKER_00 (36:57):
We didn't have to go down to Maryland the last two
weeks.
I know that fucking much.
That's all I'm saying on that.
I've done enough posts on thatthis week.
Um, what else did I want to talkabout?
There were so many thingsbecause I said we were gonna
come back to oh hyperbole.
I've been batting around doing aTikTok post on this, but like

(37:22):
just the like, because you saidabout demons earlier.
Like, I am so sick of peoplebeing called demons.
I feel like we're about to getback into that witch hun thing
where like they like just saideverybody was a demon and
everybody was a rip.

SPEAKER_03 (37:41):
And this is what people have said.
If you got one side saying thatone side's Nazis and the other
side calling the other side eviland demons, what do you think's
gonna happen?
That's why uh like what do youthink's gonna happen?

SPEAKER_00 (37:54):
Right, exactly, exactly.

SPEAKER_03 (37:56):
You get shit.
Like it goes back to it'shyperbole and it comes from
everywhere.
It's the media, it's both sides,it's not that, it's just the
it's the thing at work, thething, the man.
It's the man.

SPEAKER_00 (38:09):
Yeah, it is.
You're exactly right.
And um, like I said, I want tokeep it late this week.
So um that's all I really wantedto say on that, is just because
you said demons earlier, and Iwas like, oh demons.
I think I wanted to talk aboutdemons.

SPEAKER_03 (38:25):
Well, there's there's a lot of demon talk
right now, and let's let's bereal.
I mean, this is the most thatdemons have gotten talked about
in a while.
Um, I'm fully I mean, mepersonally, I'm a goblin fan.
Um, but demons have made quitethe comeback.
People are seeing demons havebeen, people are saying they see

(38:46):
demons at Beyoncé's a demon.
Uh, they say um, you know, therehas been they talk they haven't
talked about this much aboutdemons since the Bible.
Since Jesus' time.

SPEAKER_00 (38:59):
Well, the latest demon on the scene is Bad Bunny.

SPEAKER_03 (39:03):
Oh, he's terrible.
He's a demon.
He's a little demon.
He's a little screaming demon.

SPEAKER_00 (39:12):
It's it's exhausting at this point.
That's not like right where I'mat in the center of things,
right?
Because I don't subscribe to thefar side of anything.
Maybe the P-H-A-R-C-Y-D-E, farside, but or whatever that was,
that old comic book.
But like, I yeah, extremism justit drives me insane when even

(39:35):
people, because I try to putmyself in check on this.
Like, you know, I obsess, right?
So I'll bomb something.
If I figure something out that Ilike or want to do, that'll be
my obsession for like a month,two months, and then I'll drop
it.
That's just my personality.
It's the way I roll, it's theway my creativity rolls.
But um people who are and thenstay obsessed and make it their

(40:02):
personality, that's a littlescary for me.

SPEAKER_03 (40:05):
It it makes me wonder where they are, like
mentally inside of their if youcare that much about anything, I
think that some like that'sprobably not healthy for
anything.
It doesn't matter what it is,like outside of like your
family.
But even that people can taketoo far.
But like I'm just saying ingeneral, like if you're worried

(40:25):
like obsessed with anythingreally, I mean, I'm way too AT
ADHD to be obsessed withanything.
Like, my obsessions go like Imean, other than food, which you
gotta eat, right?
I mean, that's not goingnowhere.
Right.
But I'm saying, like, anything,like I get over it quick.
Like, I'll be sorry, my leg gotcaught on my pants.

(40:48):
I was fiddling with my pants.
I didn't have a belt on.
And I got the glance.

SPEAKER_00 (40:59):
Oh my god, I love it.
So let's talk about that becausethat was a fun.

SPEAKER_03 (41:05):
That show was probably one of the funnest
shows that I've ever been a partof.
We're talking about theHalloween show at the comedy
farm.
Freddie Krueger was there, JasonBoorhees was there, my cousin
Troy was there.
Um he everybody was reallythere.
They was coming up there, theyhad so many people in

(41:26):
attendance.
I think I seen a gopher at onepoint, someone had a sheep,
people was bringing in, they hadall sorts of things that they
they they came to.

SPEAKER_01 (41:37):
I I think I seen the head of the Altuna Pizza Review
there.
I think I seen, but they allcome out to see Troy because you
know Troy brings it, don't he?

SPEAKER_02 (41:48):
Yeah.
He does.
He does.

SPEAKER_04 (41:52):
Oh my God.

SPEAKER_03 (41:54):
No, but that was fun.
It was the first time that Iever performed in character.
Like, I wasn't just myself inthis act.
I was Troy, of course,obviously.
I'll let you guys in on a littlepodcast secret here.
You guys probably don't knowthat only our Patreon members
know that.
I'm kidding.
We don't have any Patreonmembers.
I'm Troy.

SPEAKER_02 (42:16):
Believe it or not, all I do is all I do is this.
And I'm just, it flips right inthere.
You can't even stop it.

SPEAKER_00 (42:25):
But um If it fucking gets stuck, I'm gonna be so mad.
Like I'm not dating Troy for therest of my life.
Get out.

SPEAKER_03 (42:33):
But um, but no, but I am Troy, and I did character,
I did the whole, well, not thewhole set, but I did the whole
first part of the set except forthe last joke, essentially, as
Troy.
Um, and the reason I did that isbecause honestly, when I was
sitting here going over myjokes, they were just funnier to

(42:53):
me in my like coming out asTroy.
Like they just sounded funnierbecause it's just such a
ridiculous voice.
And then when you mix in sort ofthings like the way he says
stuff like Italian dressing, youknow what I mean?
Like, it's just different and itmakes people like it better.
I don't know.
But it just it worked, and itworked.

(43:15):
It took the crowd a minute tocatch on, but once they did, I
think they really liked Troy.
And then I became Scott at theend, and that murdered, and it
was just a lot of fun.
But forget about how I did.
The whole show from top tobottom was absolutely fantastic.
It's probably the best paced,the best like it had no lulls.

(43:38):
I say this, like almost everyshow that we've been to has
always had lulls, even in a likea even if you go to see a
headliner, like you know,there's lulls like in an hour
and 20-minute performance,there's gonna be lulls, even if
it's one performer or many.
And this just didn't hit that.
It just it had a nice uh rhythmto it.

(43:59):
Uh, everybody was funny, nobodydid 47 minutes.

SPEAKER_00 (44:03):
Um, there was pizza in the back.

SPEAKER_03 (44:09):
When do you get pizza?
Come on now.

SPEAKER_00 (44:11):
Um Thank you, Papa Scott.
Not you, Scott.
Papa Scott Papa Tracksuit,Scott.
I can't say it.
Papa Track suit.

SPEAKER_03 (44:19):
Right.
He did when he kind of had alittle bit of a running gag
about buying being being olderthan everybody else and buying
him pizza.
And then he really bought pizza,which I mean, I felt I felt
that.
I mean, food is by lovelanguage.

SPEAKER_00 (44:35):
Um you'll call him dad for free pizza, won't you?

SPEAKER_03 (44:39):
I'll say anything for free pizza.
Um but yeah, no, seriously.
I mean, yeah, no, it was it wasjust awesome.
The crowd was great.
It was a great crowd.
They were laughing.
They weren't other than that oneguy who I knew who was a little
bit of a heckler.
He doesn't do it as it come fromit's not a malicious thing.
He's just a drunken fuckingfool.

SPEAKER_00 (45:01):
But shout out to Ronnie Fleming because he
masterfully.

SPEAKER_03 (45:06):
It was one of the it was one of the yeah, it was one
of the best heckler handlingsthat I've seen.
And he had him up on the stagefor God's sake.
Like he turned it into thiswhole other thing.
And I'm sure, and I mean,obviously, like Ronnie probably
wanted to do his material morethan deal with this ding bat.
But he did it so well that thecrowd just that they didn't

(45:28):
really even want to hear jokesafter that because it went on
for so long.
It was just like that was thethat was the ending was him
handling that.

SPEAKER_00 (45:35):
Yeah, but it was great.
I mean, Ronnie is funny, right?
He's a he's a great comic, but II mean, just seriously, hands
down, the best handling of aheckler I've ever seen.
And I've seen professionals doit.

SPEAKER_03 (45:52):
Well, people responded to it, and that's why,
but that's why it was goodbecause they they he made it
part of the thing.
It didn't, and it wasn't againstthat guy.
It wasn't like he was like meanto that guy or anything like
that.
He did he did it in such a coolway that it was just it was a
lot of fun.
When he sat down on the stooland started taking a bite of the
pizza, I lost it because it wasjust so funny.

(46:14):
Like, I mean, genius, genius,genius, genius.
It was great, it was great.
Um but yeah, just the wholeshow.
I mean, we talk about it all thetime, but I love the comedy
farm.
I love Ridge, I love Ridge's thecow was hilarious.
Uh Ridge, Scott, TracksuitScott, Eddie, all those guys.

SPEAKER_00 (46:34):
Everybody, like, it was that I've seen from like
every actor involved.
Like, it was a well-run show.
The every all the little Eastereggs were really fun.
Um, I'm gonna clip an Easter eggin here that goes with Freddie
Krueger.
I mean, it was just so much fun.

SPEAKER_03 (46:55):
And Eddie's Freddie Kruger, I mean, Eddie bought all
in on that thing.
Let's just say he went, hebecame Freddie Krueger.
Like, for that, like, and he wasso funny, and he like he
embodied Freddy Kruger, which iswhat's great about it because of
the way that he likes his style,the jokes, the voice.
Yeah, it was like it was just atotal package.

(47:17):
He really just did a phenomenaljob.
And but I and I can't stressthis enough.
I think too, part of it is likehaving a sort of a themed show
helps, I think, when you you'relike, not that everybody's
talking about the same thingsbecause we were doing all kinds
of stuff, but everybody likesort of having that common theme

(47:40):
to drive like the story, Iguess.
It's a lot of fun.
It was really good.

SPEAKER_00 (47:45):
Yeah, and it like just it's I mean, it flowed, it
just flowed, it was seamlessfrom comic to comic, it was
seamless, just not individualsets.
Like the whole thing was so fun,the crowd was fantastic.
Um, we met Alyssa Malvoyson, um,who has a gorgeous voice.

(48:06):
I didn't get to catch her set atJunietta Brewing the first time
we were there.
So I'd like to hear more of hermusic.
I love her stylings.
Um, so I'm gonna clip in alittle the whatever video I put
together to insert here is goingto include a little bit of the
show, a little bit of the Easteregging in the show, and Alyssa,

(48:29):
um, a little bit of her song.
So uh Yeah, she opened the showfor us.

SPEAKER_03 (48:34):
That was another thing, is we had a musician kind
of come out and warm things up alittle bit.

SPEAKER_01 (48:38):
How the wings come out of your time with the ear
for whatever reason.
It's a lot like Christmas.
They put out decorations andmics and stuff, but it's a lot
more depth than candies thanJesus.
Um that scares me.
But I learned from the historyof how the wings was that the

(48:59):
the witches helped the Puritanthrough the winter by guessing
candy corn.
Yeah.
You got and then then whathappened is they killed all the
witches because candy cornstuff.

SPEAKER_03 (50:02):
That was good.
I also want to reiterate again,there was pizza back in the
green room.
That was it was a fantasticshow.
And I think that probably I'dhave said that if there was
pizza back there, I'd haveprobably said that about any
show.
Uh no, but this was no, and allkidding aside, this was a lot of
fun.

(50:23):
Great crowd, great when theaudience and the comics have as
much fun as each other, that'sthe best.
That's the best show.

SPEAKER_00 (50:33):
Absolutely.
Absolutely.
And what I love now is that youguys are more established and
people know you guys all more.
Is I just like to stand back onthe fringe after the shows and
watch the fans come up to youbecause that's really fun.

SPEAKER_03 (50:51):
Fanshmans.
We had one, and it was Alyssa'sBob.

SPEAKER_00 (50:59):
Collectively, I mean across all the shows.
I watched technicaldifficulties.
Um what else do we want to do?

SPEAKER_03 (51:08):
No, we were just wrapping up the show.
That was great.
But um, yeah, no, we have let'stalk a little bit about what we,
you know, are we been spending alot of time, of course,
preparing our event room, and weare getting dangerously close to
it being completed.
Um, just a few more finishingtouches, some things got to come

(51:30):
in the mail, um, and just a fewother little things.
The tile thing that'll bewrapped up as soon as we get
that tool and can cut themthings out.
That's easy peasy.
That's no big deal.
That'll take 10 minutes of work.
Um, I'm excited about thedecorations.
I'm excited about getting thepeople out here.
I'm excited.
It's gonna be wild having a showright here, a comedy club in

(51:53):
your house.
What?
Very few people can understandthis.
Brandon Cantu is not one ofthem.
He doesn't understand.
Um, but I'm no, but in allseriousness, like, I mean, how
many people have a comedy club?
Right, right, your own, right inyour thing.
And I mean, it's not gonna bejust that, but we created an

(52:17):
event space and we can watchfootball games, we can have
Thanksgiving dinner.
Are you kidding me?
With stuffing and cranberryrelish, mashed potatoes.

SPEAKER_00 (52:29):
Don't get me started.
Don't push it.
I'm already I'm already seeingChristmas commercials.
Don't push it.
I can I do that.

SPEAKER_03 (52:39):
Well, Thanksgiving's before that.
We can push Thanksgiving.
I mean, my gosh, Christmas is aways off, but we're only a month
away from Thanksgiving.

SPEAKER_00 (52:47):
I would love to enjoy Halloween first.

SPEAKER_03 (52:51):
Oh, we're going to.
Halloween will be by the timeHalloween comes around, I'll be
ready for Groundhog Day.

SPEAKER_00 (53:00):
Speaking of Christmas being pushed on us
already.
Uh can't have the show withoutrecognizing that one of my
favorite mother figures passedaway this week, Miss Dying.

SPEAKER_03 (53:17):
Yeah, let's talk about that for a minute because
she's been sick since thefamily's down.
We know that.
Craig T totos.
No, I'm kidding.
That's not fun to make fun of ittoo soon.

SPEAKER_00 (53:26):
It's not.
But that literally, I watchedthat yesterday morning when I
found out because um that is mygo-to movie with her.

SPEAKER_03 (53:38):
What's crazy though is for the first in all of her
movies, she's always dying.
So I feel like Hollywood's beengetting ready.
Like, this is probably one ofthe easier celebrity deaths I've
dealt with.
Not as if I care, but I'm justsaying, like, they've been
preparing us for this becauselike in every movie, she's like
getting ready to go, andeverybody they've been like,
Diane Keaton's getting ready tothey probably had her on death

(54:02):
pools, and then she was probablyhigher on the list than what we
think.

SPEAKER_00 (54:05):
I didn't think she was.
Um, but yeah, how old was she?

SPEAKER_03 (54:12):
Was she in like her early 80s?

SPEAKER_00 (54:15):
She's the same age as my dad, I thought, who would
be 75 this year.

SPEAKER_03 (54:20):
Yeah, I thought she might have been a little older.
But uh Yeah, okay.
Hold on, I'll tell you realquick.
Give me one second.
I wanna know now.
Because I'm curious.
I'm curious because let's see,Diane Keaton.
The age always has a big impact.

(54:44):
She was a few years older thanyour dad.
She's 79.

SPEAKER_07 (54:48):
Okay.

SPEAKER_03 (54:49):
She was born in 46, so.
Yeah, she's that's about what Ithought.
So I mean, that's a very, Imean, she she uh like the
national average.
Old Diane Keaton.

unknown (54:59):
Yeah.

SPEAKER_03 (55:00):
A lot of people don't know this.
She's the mother of MichaelKeaton.
No, and we all know I've beenchildhood friends with Michael
Dungett.

SPEAKER_00 (55:14):
Well, one of my um one of my favorite movies with
her though is Because I Said So.
That is such a good girl's chickflick that nobody talks about.
Who's in that?
Um, Mandy Moore is her daughter,and she's trying to go on a
date.
And um she hooks um what's hisname from um Harvey from Suits

(55:39):
is one of her boats.
Oh and it's a really good movie,but it's not available right
now.
If we want it, we have to rentit on Amazon because probably
the minute she died, they puteverything on rent only.

SPEAKER_03 (55:50):
I'm tired of renting things.
They're killing me with therenting.

SPEAKER_00 (55:55):
I know.
Um, but we did watch somethingelse really, really, really good
yesterday, which was, or was ityesterday or Saturday?
But the Yeah, the Steelers.

SPEAKER_02 (56:05):
Win baby.

SPEAKER_00 (56:09):
Yeah, that, but that was the new.

SPEAKER_02 (56:11):
That was really good.
That was one of the best thingsI've seen.
No, I'm kidding.

SPEAKER_00 (56:16):
The John Candy documentary.

SPEAKER_03 (56:19):
Oh my word.
How good was that?

SPEAKER_00 (56:24):
It was so good.

SPEAKER_03 (56:26):
I didn't realize that was the guy might have been
the greatest actor of our time.
They shut down the 405.
They only did that for twopeople prior.
Who was it?
The Pope and the President.
And the only other personthey've done that for is John
Freakin' Candy.
What's that tell you?
How big of a what's hold on.

(56:47):
I had the eyebrow got gone for aminute.
I couldn't.
No, but I mean, and I love JohnCandy.
Like, I always liked John Candy.
Like, I'm not like it's not thatI wasn't aware of John Candy,
wasn't for but I first off Ididn't realize his catalog was
so extensive.

SPEAKER_00 (57:03):
Same, same.

SPEAKER_03 (57:04):
I didn't realize how beloved he was by fans and
fellow worker, like actors.
That's just such a Yep, itreally does.
He was just, and everybody saysthe same thing.
He was the best person that theyknew.

(57:26):
Right.
You know what I mean?
And it I was I I knew it wascoming the whole time,
obviously, but I did get dairyeyed at the end.
When they had when CatherineO'Hara at his funeral.
Oh my god.
Jeez Louise, what are you tryingto do, Amazon?
Give me a heart attack fromcrying?

SPEAKER_06 (57:47):
Yeah.

SPEAKER_03 (57:48):
Oh I was weeping like a little baby.

SPEAKER_00 (57:53):
Oh my god.

SPEAKER_03 (57:54):
So But it was I definitely recommend going to
check it out, though.
Go watch it.
Go watch all the John Candymovies afterwards.
I didn't realize he was in nineJohn Hughes movies.

SPEAKER_00 (58:06):
I didn't either.

SPEAKER_03 (58:07):
Nobody was in more.
Nobody was in more.

unknown (58:11):
Yeah.

SPEAKER_03 (58:11):
Unbelievable.

SPEAKER_00 (58:13):
So we went and watched Uncle not when.
We watched Uncle Buck after thatand Home Alone.

SPEAKER_03 (58:19):
So And uh a little bit later we're gonna be
watching What's Who's HarryCrumb?
No, I'm teaching.
I they do have all the That'sthe beauty of right now is
Amazon's not being a dick andmake you rent them all.
Like they usually do.
Usually Christmas time, yougotta rent all the stupid, the
good Christmas movies.

(58:40):
Halloween, you gotta rent thegood ones if you want to watch
them.
Sure, we'll give you goosebumps,but you gotta rent goosebumps
too, you asshole.
Uh um but they right now theyhave uh they have Uncle Buck on
there, they have uh The GreatOutdoors, they have Brewster's
Millions, they have Who's HarryCrumb, they have Delirious.

(59:03):
Did you ever see that?
Where he's like a writer and helike gets into the world of like
soap.
I forget how it even goes, butwhat's funny about that movie is
I've only ever seen it one timeand I remember it.
And I was at Grandma Fliggle'shouse, and it was on just like
on playing on one of the moviechannels or whatever, and I was
like, what is this?
And she's like, It's a reallyfunny movie.

(59:25):
And we I remember watching it,delirious.
Um yeah, I love John Candy.
I like him now, he's like myidol.
Before I liked him, now he'slike my hero.
Like he's he's a great guy.

SPEAKER_00 (59:40):
Yeah, yeah, agree.
All right, so we've been talkingeveryone's ear off for a little
over an hour about absolutelynothing.
We had no structure this week.
Just a couple thoughts to sharewith you guys.
Um, I still haven't evenreleased half the clips from the
last two episodes, so if youhaven't watched it.
I'm going to be flooding.

SPEAKER_03 (01:00:01):
But uh no, no.
I was just going to say, I mean,if you haven't figured it out by
now, though, that's whatpodcasts are: people rambling on
incessantly about absolutelynothing.
Um and just hoping that maybeyou can enjoy a little bit of
the conversation.
That's it.

SPEAKER_00 (01:00:16):
Yeah.

SPEAKER_03 (01:00:19):
I was thinking about, though, I will say this,
I was thinking about my you knowhow I've had this joke for a
long time about my my hairychest and how the hair is so
long it looks like those littleJewish dreadlock things.
I was thinking about making thatjoke, but I was like, what if we
could actually twist it up andthen shave my hair to look like
the face of a rabbi?

(01:00:41):
Wouldn't that be hilarious?

SPEAKER_05 (01:00:43):
Oh my god.

SPEAKER_00 (01:00:46):
I could figure that out.
I could f I could hair gel.

SPEAKER_03 (01:00:51):
Oh, it could it could be done.
I'm hairy enough.
I can do it could be done.
And I have hair everywhere, soyou could just trace whatever
shape you want into it.
Like, it's easy.

SPEAKER_00 (01:01:01):
Oh my god.

SPEAKER_03 (01:01:02):
But wouldn't that be funny to be tell that joke and
then be like, no, I'm serious.
Look, then lift your shirt upand it looks like a freaking it
really looks like a rabbi withlike the things.
How funny would that be?
That would be uh oh my god, it'dbe hysterical.

SPEAKER_00 (01:01:17):
It would.
You're right.
You're right.

SPEAKER_03 (01:01:21):
Speaking of, I want to no, let's talk about
something else here, because youyour shirt just reminded me, and
we've never talked about this, Idon't think, on the podcast.
We've been to the exorciststeps.

SPEAKER_00 (01:01:33):
We have.

SPEAKER_03 (01:01:34):
We have like the f very famous scene that you see
there on her shirt.
What's that?

SPEAKER_00 (01:01:40):
I said, and they're pretty damn steep.

SPEAKER_03 (01:01:44):
You throw anybody, you throw somebody down them
pairs I can't even talk.
You throw somebody down themsteps, and they ain't coming out
of it.
Because it's first off, it's ahuge set of steps.
Imagine walking up those steps.
That's what I'm saying.
If you're down in Georgetown andyou gotta walk up to that other

(01:02:04):
street, that's a hell of a walk.
Hell no.
I'll walk around and catch it.

SPEAKER_00 (01:02:09):
I'm not walking up them steps, but how cute is that
little area down in Georgetownwhere all that stuff is?
There's so much like that.

SPEAKER_03 (01:02:19):
Georgetown's great.
Yeah, Georgetown's super nice.
I mean, it's obviously super,super expensive.
Um, also famously made famous bythat's where Will Smith lives in
Enemy of the State isGeorgetown.

SPEAKER_00 (01:02:33):
Ooh, I love that movie.
We just watched that.

SPEAKER_03 (01:02:36):
Ooh, let's talk about that.
We just watched that.
Let's talk about that.
This is our highlighted littlebonus of the week.
We watched Enemy of the State,which, if you don't agree that
that is the best movie of 1990,whatever, you're wrong.
No.
It's Will Smith.
It's my favorite Will Smithmovie.
It's my favorite Gene Hackmanmovie.

(01:02:58):
Look at all the people in it.
And it doesn't get old.
Look at Seth who Jack Black,Seth Green, Jake Busey, uh, that
other guy that's like JohnVoigt, but that's like John
Voigt's right-hand man in themovie.
Uh what's the gangster's name?
Tom Sizemore.

SPEAKER_00 (01:03:19):
Yeah, yes.
And um even uh Will's wife, WillSmith's wife in the movie.

SPEAKER_03 (01:03:25):
Regina King.
Yeah.
Um Regina King's Oh, Lisa Bonet.
Um it's just packed full ofstars.
And it's crazy how good a movieit is.
Like, even you would think thata movie about technology
wouldn't age well at all.
You know what I mean?
Like, you'd think you wouldwatch that 30 years later and be

(01:03:47):
like, this doesn't hold up.
It it all like it holds upbetter, and it's even like more
true today.
Like, if they made Enemy of theState 2, it would just be them
getting a drone into his houseand killing him right in the
back of the head without anyoneknowing.
Like oh, Jason Lee is in themovie.

SPEAKER_00 (01:04:09):
Yeah, yeah.
Sorry, it's chopping out again.
I'm just like zoning out thestreet.

SPEAKER_03 (01:04:14):
Yeah, that's okay, baby.
I'm just yeah, we'll wrap it uphere.
Yeah, uh anything else, closing,parting words.
Uh we're getting ready for theHalloween show.
Halloween's coming up.
The next time we talk to you,we're gonna talk about
trick-or-treating, cigarettesthat I left on the porch, uh,
scary stories.
Uh we've had a show here at thehouse.

(01:04:37):
We uh we might we'll be we're wehave been investigating
something.
We talked about that the lasttime.
We'll continue to investigate.
That's gonna be coming up.

SPEAKER_00 (01:04:46):
Matthew McDonald missing in Pennsylvania.
Yeah, we're gonna continue towork on that.
Um so Sam's videos.
Yeah, we went out there, we umfilmed the cemetery where he was
allegedly left um dropped off.
Uh Sam's posts have been gettinga lot more traction on TikTok.
So um there's some comments inthere that I want to vet

(01:05:08):
through.
There's some assholes that aretrying to make Matthew look like
he was worse than what he was.

SPEAKER_03 (01:05:16):
So um trolls obviously To me, it's one of
those things, it's like saying,like, when a woman like when a
hooker gets murdered, like by aoh, she was just a that doesn't
mean we shouldn't solve themurder.
Like, what are you talkingabout?
Like that doesn't even begin tomake sense.
Like it's the stupidest thingI've ever heard when you victim

(01:05:39):
blame.

SPEAKER_00 (01:05:40):
I feel so bad for his mom and his sisters and or
his sister, and it's like Imean, they're the ones that
still don't have answers.
And now not only do they nothave answers, but they have to
deal with fucking trolls and lowlives and people who are.

SPEAKER_03 (01:05:56):
Because he was a drug addict.
If that as if that has somethingto do with like, oh, he should
have been murdered.
Right.
Like what?
Like it doesn't even make sense.
Like, yeah, did that maybe havea role in why or what happened?
Sure.
But what does that have to dowith anything?

(01:06:17):
Like, why not still look at it?

SPEAKER_00 (01:06:20):
Right.
And uh, that's the thing that'sstill in question is I don't
even think he was an addict.
I think that he was new tomethamphetamines and didn't
realize what he was gettinghimself into.
Because remember, he had been injail for 10 years, so off and
on.
So he was very much just aproduct of the prison system and

(01:06:42):
didn't really know the outsideworld as well as he could or
should have.
So I mean, I'm not saying he wasin a I'm not saying he should
have that he was in there 10solid years, right?
But it was like up and down inhis adult life.
And so um he and he was alsoapparently very trusting where

(01:07:03):
he shouldn't have been.
And so he just got he did thisis definitely a case of mixing
with the wrong people and havingthe wrong people take advantage
of you because you're either toonice or too naive.
That's what I'm saying.

SPEAKER_03 (01:07:18):
Well, that's what I'm just gonna say.
The bottom line is he stillshouldn't have been murdered.

SPEAKER_00 (01:07:22):
Do you know what I mean?

SPEAKER_03 (01:07:23):
Like that's just it doesn't matter what the
situation is.
Yeah, I keep saying that.
Yeah, I do need to be.
But I mean, let's be real Yeah,no, I agree, but let's be
realistic too about it, though.
It's like I think that there'ssomething bad happened, and I
think that those people, umwhat's you know what I mean, had

(01:07:44):
something to do with it.
That's my initial reaction toit.

SPEAKER_00 (01:07:48):
Yeah.

SPEAKER_03 (01:07:49):
Like you said, people that he shouldn't have
people took advantage of hiskind.
They they took his kindness forweakness and it got him.

SPEAKER_00 (01:07:56):
But yeah, so we're gonna continue to cover that.
Um I have a cool story to gowith it, but we'll do it for the
um the next episode.
Um we'll talk about that.

SPEAKER_03 (01:08:08):
Um and real quick though, one thing though before
we leave Black Friday, people,Johnstown people, Black Friday.
There's gonna be moreinformation to come, but look
for it.
Frankie George, uh, all thewrong move productions is back
at it again, gonna be back, Ithink, at the Masonic Temple
again.

(01:08:29):
But just be on the lookout forthat, because if you know
anything about that last one,Papa's gonna be back in the
Egyptian room.
That's all I'm saying.

SPEAKER_00 (01:08:38):
And you've got a show, what, uh, the 24th at a
place called what?

SPEAKER_04 (01:08:44):
Oh, I forgot about that.
Funky claw, funky claws, andlooking together.
No, uh funky funky clawcodeclaud, whichever you prefer.

SPEAKER_03 (01:08:59):
No, it's a funky claws in Altoona.
I have no idea what to expect.
It's music, it's comedy.
Um it's gonna be a good time.
Then we have our show on the25th, which is gonna be, I can't
even begin to tell you how funthat's gonna be.
Then Black Friday, and then theday after we just freshly minted

(01:09:21):
the contract on this one.
No, um, the arena uh bar andgrill in State College.
A lot of people that follow thecomedy farm are already familiar
with that.
We're this is the people'srequest.
This Scott, Scott Kelly,tracksuit Scott.
Three Scots.

(01:09:41):
There might be one that's a not.
So three Scots and a not, it'sRidge.

unknown (01:09:45):
I'm gonna let you in on that.

SPEAKER_03 (01:09:47):
Um, but Ridge may not be able to make it.
That's why it's possibly.
So it's possibly three Scots anda not, but it might just be
three Scots, or maybe we getanother Scott if Ridge can't
make it.
What about that?
Um I think there's actually fivein the central PA comedy scene.
Um Central West.

(01:10:08):
I'm trying to come up with aunique name for our area, like
West Central Region, orsomething.
You know what I mean?
Like something like that.
Because it's like it's not the sI would call the central region
like the Harrisburg area, whichis we're not a part of that
really, but like Johnstown,Altoona, State College,
Huntington are like its ownlittle thing outside in between

(01:10:29):
Harrisburg and Pittsburgh, thatI would call the West Central
region, the Central West region.

SPEAKER_04 (01:10:37):
Sure.

SPEAKER_03 (01:10:38):
And it's filled with Scots, nothing but Scots and one
ridge.

SPEAKER_00 (01:10:45):
All right, guys.
Well, we've done a lot, we'vegot a lot coming up, we're
talking about a lot.
Um, so enjoy the new music onthe way out.
Um we will be cutting a videofor that too.
And in case nobody's told youguys this week, stick me.

SPEAKER_02 (01:11:11):
It's got an Atlanta probably buckle tight, it's a
shadow dry.

SPEAKER_07 (01:11:30):
Scott and Atlanta dust in the high.
This is illegal.

(01:12:23):
Buckle tight, it's a shadowright, Scott and Atlanta,
nothing a high of a few joints,late night laughs.
Welcome aboard.
This is Gilday.