In this flavorful interview, author and culinary storyteller Cecilia M. Andaluz takes us into the vibrant world of her book, A Puerto Rican Fusion Cookbook: by a Southern Fried Nuyorican. Blending the rich traditions of Puerto Rican cuisine with soulful Southern comfort food, Cecilia shares how her cultural roots and urban upbringing inspired a deliciously bold culinary journey. From sofrito to fried chicken with a twist, get ready to be inspired by recipes that tell a story of identity, heritage, and flavor. Don’t miss this mouthwatering conversation.
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