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March 24, 2025 52 mins
En el capítulo de hoy Pedro Reyes y Mary Gaby Hubard exploran el universo de posibilidades ante la carne molida: cómo escogerla, para qué utilizarla y todos esos platillos –desde México hasta Oriente Medio– que nacen a partir de llevar nuestras carnes a su punto más fino. ¡Muélemela! Programa transmitido el 22 de marzo de 2025. Escucha Glotones en vivo todos los sábados de 9:00 a.m. a 10:00 a.m. por el 105.3 de FM. Una producción de Radio Chilango.
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