Grill This!
Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
Episodes
June 5, 2024 • 84 mins
Festival season has arrived! Jim and Matt decide to do a podcast before they head off to the Real Beer Expo on Saturday June 8th. In this episode Jim serves up some delicious BBQ beef sandwiches. Topics include cooking a whole hog, top 10 Taco Tuesday joints in the Rochester area, and, as always, some delicious local craft beers. Also, the guys list off some of the Craft beer festivals coming to town this summer. You don't want...
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May 10, 2024 • 84 mins
One thing is for certain, there is always great food and great beverages on the Grill This podcast. Jim heats things up with Rattle Snake Bites, then cools things down with a scratch made Black Berry Pie. Matt changes the beverage game up a little bit with a battle of hard ice teas. One if from an independent brewing company, the other is from a well-known larger company known for making ice teas. Who's is better? You'll have to...
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May 4, 2024 • 85 mins
Jim and Matt celebrate Cinco De Mayo and the Kentucky Derby Grill This style. Beef Ribs, chips and salsa, and a variety of craft beers. Plus, Jim discusses the proper way to season a Black Stone grill. And, of course, the usual shenanigans.
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April 18, 2024 • 48 mins
Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater. They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure. The guys thought they lost all of the interviews. Turns out they didn't! Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Direct...
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March 30, 2024 • 41 mins
After listening to this episode of the Grill This Podcast you'll be making plans to attend the Rochester Home and Garden show in 2025! Jim and Matt are joined by the great John Welch at the Home and Garden showcase sauce and rub from Salmon Ranch Foods. Of course, they can't help but wander around a bit to explore the over 200 Exhibitors. While wandering around, they stop and speak with Julie Toomey from Big Ash Fireplaces and ...
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March 28, 2024 • 74 mins
Crab is delicious, but putting in all that work to crack open the shell to get the meat out can be frustrating as hell! Well, Jim solves that problem by serving up crab on the half shell! The crab is removed from the shell, seasoned, buttered, and that placed on a shell half ready to serve. And as always, matt brings some unique beers, including an Eclipse themed cider and an orange Sherbert beer. Enjoy another delicious and fu...
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March 21, 2024 • 40 mins
It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season. Oops. The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own. He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beer...
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March 14, 2024 • 76 mins
Jim and Matt are back at it. Who doesn't love bacon? This week, Jim combines sweet and savory with some unique bacon appetizers. And Matt brings beers perfect for the upcoming Eclipse and Pi Day. Plus, Jim and Matt play a game of "who did it better" with two Eclipse themed beers. And, of course, the usual clowning around. Another fun episode of the Grill This Podcast is right here!
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February 25, 2024 • 76 mins
The Grill This Podcast is back! On this episode, pulled brisket sandwiches, Guinness chips, and a variety of unique beers. Also, a countdown of the top rated grills. You missed us, we know. So sit back, relax and enjoy this episode!
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January 11, 2024 • 80 mins
Unfortunately, When the wind is blowing 60 miles an hour outside, grilling becomes nearly impossible. So Jim is forced to use the oven to slow cook the dish of the day, beef ribs. Will Jim's oven baked beef ribs compare to the ones he does on the smoker? And what beer did Matt bring on this episode? Also, Matt and Jim share their thoughts on "Dry January". All this, and a whole lot more on this episode of the Grill This Podcast!
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December 31, 2023 • 78 mins
We're bringing in 2024 Grill This style! That's right, it's a party and you're invited. Our last episode of 2023. Jim makes some baby back ribs using a different cooking method and serves up some home made New England Clam Chowder. Make brings some Holiday themed beer as well as one of Jim's favorites. And of course, fun and silliness as always. Bring in the New Year with the final episode of Grill This for 2023!
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November 4, 2023 • 78 mins
Asian inspired ribs, Hungarian peppers halved and stuffed with crab, cheese blend and bacon, and heavy fruited sours? Sounds like a delicious episode of Grill this to me. Jim, Matt, food, beer. Need we say more?
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October 15, 2023 • 74 mins
The weather is getting colder but the smoker is still hot! On this episode of Grill This, Jim serves up a delicious smoked strip steak roast. And Fall is in full season, so Matt brings some delicious Autumn themed beers including the first pumpkin beer on Grill This of the season. Meat and beer.. can you think of anything better?
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September 28, 2023 • 80 mins
After a little break the boys are back and better than ever. Habanero pulled pork slow cooked in a dutch oven? Yes please! A dessert style butternut squash? Hell yeah! Oktoberfest and Scotch Ale beers? Ummm, yes! And, of course, the usual fun and laughs. You're not going to want to miss this one!
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September 10, 2023 • 84 mins
Matt and Jim are back and the fellas are thinking about falling. Matt Brings some fall themed beers and Jim warms it up with his version of Jamaican Jerk Chicken Wings. How does his version compare to traditional Jerk Wings? Listen to find out!
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September 2, 2023 • 79 mins
The Flour City Brewers Fest is one of the biggest, best and longest running craft beer festivals in the Rochester NY area. The festival is a brewer focused craft beer event that gives people the opportunity to try new and exciting beers and meet the people who make them. Jim, Matt and Tim Misak from the Salmon Ranch Cowboy Cooking Show join the patrons and the brewers to raise a glass to the hand-crafted beer and beverage industry ...
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August 13, 2023 • 105 mins
This is one of Matt Wilson's favorite festivals. It's New York State's Original & Longest-Running Women & Craft Beer Festival! From Upstate NY to NYC, and all over the nation,Drink Like a Girl works with the best craft breweries in the USA (both large and small), creating events around craft beer and women empowerment! Drink Like a Girl was created to celebrate the 100th Anniversary of Women's Right to Vote, championed a me...
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August 7, 2023 • 86 mins
Jim and Matt continue their focus on Summer with some delicious appetizers and summer beers! Jim Serves up some amazing seasoned shrimp skewers and stuffed Jalapeño peppers. Matt brings some cold and flavorful beers from Fifth Frame, Froth and others. Sit back, enjoy the sunshine, sip a cold one and check out this latest episode of Grill This!
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July 26, 2023 • 81 mins
When a pulled pork sandwich is done right it can be one of the best sandwiches ever. And in this episode, Jim knocks it out of the park! Jim smokes a park butt for 20 hours until it melts off the bone. He pairs it with smoked stuffed Hungarian peppers. Of course, Matt brings some excellent beers to pair with this delicious meal. And the guys talk about why you shouldn't give up on grilling even after an epic fail. Food is eaten, be...
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July 15, 2023 • 85 mins
As you know, Matt and Jim are not afraid to try different foods on Grill This! Jim serves up some familiar main dishes, Loaded crispy potato skins and ultra stuffed bacon wrapped chicken breasts. For desert, a local farmer drops off some chocolate covered roast garlic. Yes, you read that right. Thank goodness Matt brings summer delicious summertime beers to wash everything down. You definitely want to check this one out!
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